HazelDiary

Wan Hao Chinese Restaurant 万豪軒 is listed as one of Marriott International’s Asia Pacific Top 52 Restaurants & Bars. As part of the celebration, Executive Chef Brian Wong has come up with this Celebratory Menu. This special menu is only available limited only, which is from 30 September till 6 October 2019. Read More

Din Tai Fung, the internationally-acclaimed Taiwanese restaurant introduces a limited-edition XO Fried Rice with Shrimps & Eggs from 1-31 October 2019. The brand itself is well-known for its Xiao Long Bao ( Dumplings) and Pork Chop Fried Rice has more to offer. Read More

WAKANUI Grill Dining Singapore is a New Zealand steak and lamb restaurant located on Level 4 of the West Tower in Marina One. The restaurant features Ocean Beef and WAKANUI Spring Lamb from the Canterburg region in the South Island of New Zealand. The restaurant originally opened its doors in Tokyo in 2011 by ANZCO Foods Japan. Read More

Guan Hoe Soon Restaurant is a Peranakan Restaurant in Joo Chiat Place since 1953. It is said to be one of the oldest Peranakan restaurants in Singapore. The restaurant is currently run by third generation. My friend, Wilson suggested for a foodie dinner here and we made a reservation. Read More

PUTIEN is back with new seasonal ingredient now till 31 October 2019. The one-Michelin-starred Chinese restaurant, famous with Fujian cuisine is having PUTIEN Eel Festival. They launched two eel dishes. Instead of the Japanese-style eel/unagi dishes, you can indulge in Chinese-style of cooking. Read More

Indian Express is a casual dining concept by the same team behind The Song of India. The restaurant located within a walking distance from Little India MRT. Indian Express has recently revamped with new look serving Northern Indian and Chinese dishes at an affordable pricing. Read More

Soi Thai Soi Nice has recently launched “Thai-Teochew” menu in commemoration of JEM’s flagship store’s 1st birthday. I finally visited their JEM outlet after my guest writer raved about it on previous post.So, this well-loved establishment taps into the rich tapestry of Bangkok’s Chinatown culinary heritage and be transported back to the memories in Chinatown. Read More

Tong Xin Ru Yi Traditional Hotpot 同心如意传统铜火锅 , formerly at Boat Quay has relocated to Lor Telok. The hotpot restaurant offers interesting variety of house-made signature soup bases, which come brimming with a suite of delicious ingredients upon order unlike other hotpot restaurants in the market. The soup broth here are prepared hours of slow-cooking to build up the bold and robust flavours. Different ingredients are added in at the right moments to make every soup a perfect symphony. Read More

Tablescape is a Modern European restaurant and bar located within the luxurious Grand Park City Hall. The restaurant is lead by the new Executive Chef Armando Aristarco who rooted in the European classics but finely calibrated for contemporary palates. Read More

It has been 8 years since I last visited LeVel 33 at Marina Bay Financial Centre (MBFC). Time flies indeed! LeVeL 33 provides dining experience with the view of marina bay and skyline and is the world’s tallest urban microbrewery. The space has just done with 6-week renovation and split into three dining concepts- LeVeL33 Dining Room, LeVeL33 Social and the Terrace. Read More