HazelDiary

Joo Bar located along Tan Quee Lan Street is known as Singapore’s first makgeoli bar and restaurant. The restaurant has since expanded to offers food menu to diners. Their food menu changes from time to time so diners can expect surprises each time they visit. But of course their signature dishes are still in the menu. Read More

UNA at One Rochester welcomes the new Executive Chef, Antonio Oviedo who was very young and talented. Chef Antonio Oviedo was under the tutelage of 2 world’s best chef whose restaurant was Michelin stars awarded. I was quite excited to check out the new revamp menu happening at UNA, the Spanish restaurant located within a walking distance from Buona Vista MRT station. Read More

It has been a while since I last had Indian Cuisines. I was introduced to Punjab Grill located at Marina Bay Sands last week to explore their Special Monsoon Menu which is only available from 15 July to 31 August 2016. The Monsoon Food & Drinks and Platters are specially crafted by Chef Javed Ahamad to evoke the unique smells, tastes and flavours. Read More

Tang Restaurant & Bar was relocated few units away from their previous location along Keong Saik Road. The restaurant offers a traditional and authentic Sichuan steamboat with MSG free. And their relocated restaurant size is compact and there are only 2 VIP rooms that can be combining into 1 big VIP room. The whole interior decoration is simple and classy. Read More

It was my first visit to House last Saturday for a tasting session. House is located at Dempsey Hill where it is a international food districts. The House has a consistent good review on social media platform and I was looking forward for the session. The restaurant has beautiful and cosy settings that left me a deep impression. Read More

In celebration of Peony Jade’s12th birthday, the brand is launching their new ala carte menu to their valued guests. This is my second visit to Peony Jade and I am glad that I am back for more. Peony Jade is one of the established Chinese restaurants in Singapore specializing in Szechuan and Cantonese cuisine. The foods are commendable over various media platform and their foods consistencies are on point. I was at their branch at Keppel Club last Friday to check out their new ala- carte dishes. Read More

Rice & Fries located within a walking distance from Kembangan MRT station offers a casual dining experience that caters for neighbouring customers. I was there with other foodies friends for a tasting session sometime back. The restaurant does not impose any service charges and all prices are NETT. So it is much pocket-friendly and affordable meal in Rice & Fries. Read More

Teppei located at Tanjong Pagar is well-known with its quality omakase. The reservation is required at least 2-3 months time. Thus, not everyone has the chance to try Teppei with the long waiting list. Thankfully, Teppei has expanded to outlets with different concept across the little red dot. Teppei Syokudo located at Basement 4 (B4) of Ion Orchard is their latest venture to the F&B scene. This particular outlet can allow customers to customize (DIY) own dons with the choice of toppings. Read More

Chinese New Year is approaching in less than a month from now. Have you start your shopping hauls? Most of the restaurants are launching their Chinese New Year Menu and Takeaway Menu to attract customers now. There are pop-up stalls happening in almost all the shopping malls with individual brands selling their CNY cookies and goodies to the public. And thanks to all the lovely brands and PR, I received quite a number of CNY goodies to share with readers. Thus, I decided to compile into a post to share what other interesting goodies that you can explore other than shopping malls, hotels and restaurants offer. I also included goodies that I find it interesting to share with you guys for this Chinese New Year. Sharing is caring so here we go:- Read More

Parkroyal on Kitchener Road is back with its Chinese New Year buffet at Spice Brasserie.I was invited along with other foodies for the tasting session. Other than buffet spread this year (2016), Executive Chef Low Hoe Kiat created Fivefold Fortune Set (五福临门) to spread good fortune with each dish symbolising a blessing for the New Year.
So, what is in the Fivefold Fortune Set? Read More