HazelDiary

One of Singapore’s most established Chinese dining destinations has quietly undergone a transformation. Tucked within the newly reopened Mandarin Oriental Singapore, Cherry Garden now reemerges with a fresh identity – Cherry Garden by Chef Fei – bringing a refined Cantonese-Teochew dining experience curated by the acclaimed Chef Fei. Known for his Two Michelin Stars (for six consecutive years) and One Diamond accolade in the prestigious Black Pearl Restaurant Guide (eight consecutive years), Chef Fei is no stranger to the Mandarin Oriental brand, having helmed acclaimed restaurants across Guangzhou, Shenzhen, and Beijing. Now, he brings his meticulous touch and signature style to Singapore.

The newly revamped Cherry Garden strikes a harmonious balance between modern elegance and oriental charm. The restaurant’s updated look features sleek, contemporary interiors softened with touches of Chinese heritage motifs. While the main dining room is chic and inviting, diners can also opt for one of the four private dining rooms that cater to various group sizes—perfect for intimate gatherings or business dinners.

While the previous Cherry Garden focused primarily on Cantonese cuisine, the new concept seamlessly blends Cantonese sophistication with Teochew finesse, showcasing Chef Fei’s culinary philosophy. The restaurant offers set menus and an ala carte menu for both lunch and dinner, including delicate Cantonese-style dim sum available during lunch hours. The culinary experience is priced at S$128++ per person for a five-course lunch tasting menu, and S$198++ per person for an eight-course dinner tasting menu. I had the opportunity to try the 6-course Lotus dinner set menu S$198, and here is what I had:

Appetizer Trilogy

A trio of refined starters that beautifully awaken the palate:

• Chaoshan-style smoked and chilled threadfin fish
• Marinated fennel bulb and Japanese cucumber salad
• Rose sea salt-cured scallop and sea urchin

The smoked threadfin fish in particular stood out for its delicate texture and subtle smokiness which is my favourite.

Double-Boiled Pork Tripe Soup with Fish Maw and White Pepper

This soup is an ode to traditional Chinese comfort. Rich in collagen and layered with gentle peppery warmth. The broth is poured tableside and brims with wholesome depth. Absolutely nourishing and soul-soothing.

Sautéed Diced Wagyu Beef with Sichuan Peppercorn and Chilli

Succulent and flavour-packed, this dish adds a gentle kick from the Sichuan peppercorns without overpowering the natural richness of the Wagyu beef. A well-balanced execution of East-meets-West elements.

Blanched Geoduck with Basil and Chilli in Chicken Broth

A surprising highlight of the evening, this dish showcases a delicate seafood touch with a whisper of spice from the chicken broth. It’s the kind of dish that leaves a lasting impression with its simplicity and precision. It was my first time trying this combination, and I was truly struck by the thoughtful execution and presentation.

Boneless Crucian Carp Congee

A standout among Chef Fei’s signature dishes, this congee redefines comfort with elegance. Traditionally tricky due to the crucian carp’s many fine bones, the fish here is expertly deboned, resulting in a smooth, refined texture that delivers deep umami flavour. Served tableside, the congee is warm, velvety, and instantly comforting. It comes with a selection of condiments, including peanuts and a uniquely fragrant preserved radish (‘cai poh’) that the chef personally brings in. The radish adds a special touch and well-matched that it had everyone reaching for second servings.

Braised Bird’s Nest with Ginger and Hetian Jujube

The meal ends on a gentle note with a milk pudding dessert crowned with premium bird’s nest. Lightly infused with ginger, it’s elegant, delicate, and comforting. A beautiful end to the meal.

Cherry Garden by Chef Fei is a wonderful reinvention that brings finesse and thoughtful innovation to Cantonese-Teochew cuisine. Chef Fei’s dedication to ingredient quality and meticulous preparation is evident in every dish, making this a must-visit for lovers of refined Chinese cuisine. If you’re missing the weekend dim sum buffet from the old Cherry Garden, note that it’s currently not on the menu. However, the ala carte dim sum selection during lunch more than makes up for it with elevated offerings.

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This July, embark on a gastronomic voyage through Southeast Asia as MasterChef Jereme Leung returns with The Return of the Memoirs of Nanyang, a captivating culinary experience happening from 1 to 6 July 2025 at the elegant 藝 yì by Jereme Leung, located within the iconic Raffles Singapore.

Back by popular demand after its resounding success in 2023, this year’s edition of Memoirs of Nanyang continues to celebrate the rich tapestry of Southeast Asian flavours—interpreted through the refined lens of Chinese provincial cuisine. With storytelling at its heart, this specially curated menu pays tribute to the regional ingredients and age-old traditions that shaped the vibrant culinary heritage of Nanyang.

We began the meal with an elegant Trio of Appetizers, each showcasing MasterChef Jereme Leung’s flair for transforming local flavours into refined culinary creations. The Asian Green Lobster with Assam Laksa Dressing offered a refreshing start—tender lobster paired with a tangy, herbaceous sauce reminiscent of Penang’s iconic street food, but with an elevated, elegant twist. Next came the Australian Wagyu Beef Skewer with Satay Sauce, where juicy, marbled wagyu was grilled to perfection and glazed with a rich, nutty satay—an elevated homage to the classic hawker favourite. Rounding off the trio was the Roasted Duck with Queen Mango and Rojak Sauce, wrapped in fragrant kaduk leaf and crowned with sturgeon caviar. This bite delivered a delightful interplay of sweet, savoury, and umami notes, with a luxurious finish.

Next, we had the “Buddha Jumps Over the Wall” in White Pepper Bone Broth. A soulful twist on the legendary Fujian delicacy, this version features a comforting white pepper bone broth that highlights Sarawak’s prized white pepper. Packed with nourishing ingredients and depth of flavour, it’s both luxurious and soothing, This brings the warmth and intensity to the palate without overpowering heat.

For main courses, we tried two dishes. First, Steamed Tengalan Fish with “Hakka” Glutinous Rice Wine. Tengalan fish, a freshwater fish prized for its sweet, firm flesh. It is gently steamed to preserve its natural flavour. It’s paired with a traditional Hakka glutinous rice wine sauce, which imparts delicate sweetness and slight tanginess. This dish exemplifies clean, balanced flavours with a nod to heritage home cooking.

Then, we had the Hainanese Steamed Bentong Free-range Chicken with Fragrant Butterfly Pea Flower Rice. A tribute to the beloved Hainanese chicken rice, this rendition features prized Bentong free-range chicken, known for its firm yet tender texture. The butterfly pea flower rice not only gives a visual wow factor with its striking blue hue but also carries subtle floral notes. Accompanied by house-made sauces, this dish is a thoughtful celebration of a national treasure.

For dessert, we had the Indonesian Avocado Cream with Niah Bird’s Nest & Grilled Sweet Corn. A luscious end to the meal, this dessert features silky Indonesian avocado cream layered with premium Niah bird’s nest—renowned for its health benefits and delicate texture. Grilled sweet corn adds a smoky, caramelised twist, creating a balance between creamy, sweet, and earthy elements. It’s a modern interpretation of familiar Southeast Asian dessert flavours, elevated in both taste and presentation.

The lunch was a delightful showcase of Chef Jereme Leung’s signature approach in celebrating traditional Asian flavours through a refined, contemporary lens. It was a compelling reminder of how familiar tastes can be reimagined with elegance and creativity, offering a fresh perspective on the richness and versatility of Asian cuisine.

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If you’re a durian lover like me, you’ll know that durian season calls for a proper feast. What a better way to do it than with a day trip across Johor. Gather your foodie friends, prep your stomachs, and hit the road for a delicious 1-day itinerary from Kulai to Tangkak and back to Johor Bahru (JB).

We had a big group, so we rented a car for 12 hours at RM420, with an additional charge of RM35 per extra hour. In the end, we exceeded the time by 4 hours, but it was still a worthwhile trip. Totally worth it for the durian experience. Alternatively you can join Durian Day Trip Tour and quote “HAZELOFFKLOOK” for 5% discount with minimum spend of S$50.00.

First Stop: Kulai – Breakfast and Walk Around

Our journey began bright and early in Kulai, a charming town with a small Hakka village known as Kelapa Sawit. It’s a popular weekend escape spot for locals, and for good reason.

We started the day with a hearty yet wholesome Hakka breakfast at Volcano Coffee House Lei-Cha. Their extensive menu features a variety of Hakka specialties, and we basically ordered them all—Lei Cha, Abacus Seeds, Hakka Fried Pork, Yong Tau Foo, and Choy Ban. Overall, everything was pretty decent, though the Abacus Seeds were a bit underwhelming and could probably be skipped. The standout dish? Definitely the Hakka Fried Pork—it was a crowd favourite.
We kicked off the day with a healthy yet hearty Hakka breakfast at Volcano Coffee House Lei-Cha. Their menu is quite extensive and basically we ordered all Hakka speciality dishes. Lei Cha, Abacus Seed, Hakka fried pork, Yong Tau Fu and their Choy Ban. All are pretty decent except the Abacus Seed maybe can skip this. The Hakka fried pork was everyone’s favourite.                                                          

You can also try out Man Ting Fang, famous for their Lei Cha (Thunder Tea Rice). The bowl came packed with crunchy vegetables, tofu, peanuts, and a savoury green tea soup—perfect fuel before a durian feast. The flavours here are much stronger.

Don’t leave without trying their handmade Choy Ban (Hakka Dumplings). It is freshly made on the spot and there are priced at RM1.50 per piece. we loved it so much, we tapao-ed a few boxes back.

Kelapa Sawit Wall Art

Right after breakfast, we strolled around to snap some photos at the Kelapa Sawit Wall Art, an Instagram-worthy area filled with vibrant murals showcasing Hakka heritage and rural life.

Durian Feast at Tangkak – Two Stops for the King of Fruits

After fueling up in Kulai, we hit the road for a 1.5-hour drive to Tangkak—a town known for housing some of Johor’s best durian farms. Along the way, we started spotting durian sellers lining the streets of Johor.

Mt Ophir Durian Farm

Our first stop was a scenic one, located near nature with stunning views of Mount Ophir. We reached around 2PM, but unfortunately, there were only two varieties left: Milk Durian (Susu) and Durian Kampung, both priced at RM16/kg. The durians were smooth, creamy, and had a pleasant bittersweet note—it was love at first bite. Although the farm is highly recommended online, we were a little let down by the limited selection. We were hoping to try Mao Shan Wang, but it wasn’t available.

Ho Lee Seng

We couldn’t resist a second round and made a quick 10-minute drive to Ho Lee Seng. Here, we finally got our fix of the highly sought-after Mao Shan Wang (Musang King), and even discovered a cheesy, creamy variety that was unexpectedly addictive. Prices for Mao Shan Wang start from RM30, depending on the grade. Each durian had a beautiful golden-yellow flesh and was incredibly flavourful. It was so good that everyone ended up tapao-ing some home. The durians were vacuum-sealed, making them easy to bring back to Singapore.

If you’re up for more, Tangkak is also famous for its beef noodles and chendol. Unfortunately, we didn’t have time this round but it’s something to bookmark for next trip!

Dinner Back in JB – Halal-Friendly Seafood

After a satisfying durian adventure, we made our way back to Johor Bahru for dinner and ended the day at a Chinese Muslim restaurant. It is an ideal spot for groups with halal preferences. We initially planned to dine at Ong Shun Seafood, a popular Muslim-friendly zi char spot, but unfortunately, it was temporarily closed for a few days due to not meeting hygiene standards set by the authorities. A quick Google search led us to an alternative, and it turned out to be a pleasant surprise with good food and reasonable prices.

Ghanim Seafood Restaurant

Located in JB, Ghanim Seafood Restaurant offers Chinese-style seafood dishes in a Muslim-friendly setting. The food was flavourful, portions generous, and prices reasonable. Recommend to give it a try if you are looking for halal seafood choices.

Alternatively, there are many other seafood restaurants in Johor Bahru to check out as well.

It was a great trip overall, even though we didn’t manage to squeeze in any shopping due to the long travel time between Singapore and Tangkak. That said, our main mission was durians—and we fulfilled that! The durians in Tangkak were not only fresh and delicious but also much more affordable compared to those in Johor Bahru. We even spotted some JB stalls selling durians at RM98/kg, whereas the ones we had in Tangkak were priced significantly lower, making the journey well worth it.

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China Eastern Airlines has launched an exciting new initiative for international travellers planning to explore the scenic and culturally rich city of Suzhou. In collaboration with the city of Suzhou, the airline now offers the “Suzhou Pass” Co-Branded Card – a gateway to immerse in the best of Suzhou’s heritage, gastronomy, and modern conveniences.

What is the Suzhou Pass?

Exclusively available when booking international flights to China via China Eastern Airlines’ official website, the Suzhou Pass is a bundled travel perk that unlocks a range of complimentary experiences and discounts across the city. Whether you’re a first-time visitor or returning to soak in Suzhou’s tranquil vibes, this card provides curated access to the city’s top attractions, dining, and more.

Key Benefits:

• Complimentary entry to 14 iconic scenic spots, including must-visits like:
  • Humble Administrator’s Garden
  • Tiger Hill
  • Lion Grove Garden
• Dining & Stay Perks: Enjoy exclusive discounts at over 100 restaurants and hotels.
• Transport & Event Privileges: Access special prices on public transportation and local events.
• Tap & Pay Convenience: Powered by JSJF digital tech group, the card integrates e-CNY hardware wallet technology for seamless payments in Suzhou. Travelers can top-up via the e-CNY app or at designated exchange machines throughout the city.

How to Get the Suzhou Pass?

Simply select the “Suzhou Pass Premium Product” when booking your international flight to Shanghai (PVG) via:

• China Eastern Airlines’ official website
• Official mobile app
• WeChat mini-program (ensure your interface is set to Simplified Chinese)

The package includes both the flight and the Suzhou Pass in one seamless transaction. The offering will soon be available on Trip.com and LY.com too.

Upon arrival, collect your physical Suzhou Pass at:

• Shanghai Pudong International Airport (PVG) Terminal 1
• Suzhou City Terminal

Why Suzhou?

Just a short train ride from Shanghai, Suzhou is a city where classical beauty meets contemporary charm. From ancient gardens to vibrant cultural scenes and innovative urban developments, Suzhou offers a unique experience beyond the usual tourist trail. With the Suzhou Pass, you can now explore it all—fuss-free and with value-added perks.

So if you’re flying into China soon, why not make Suzhou your next stop? Book your flight with China Eastern Airlines and start your journey with the Suzhou Pass in hand.

More info here: https://pass.jsjfsz.com/suzhoupass/v1/#/

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To commemorate its 6th anniversary and celebrate Singapore’s 60th birthday, Kai Duck , a modern casual concept by award-winning Group Executive Chef Fung Chi Keung of Kai Garden is offering an enticing 60% off selected dishes on a specially curated menu. The promotion runs from now till 31 August 2025, valid Monday to Friday (excluding Public Holidays).

Located at Ngee Ann City, Kai Duck is well-known for its innovative duck-focused creations that blend traditional Cantonese techniques with a contemporary flair. For this dual celebration, the restaurant has handpicked 6 specialty dishes and 6 handcrafted dim sum items that showcase both Chef Fung’s signature style and new culinary inspirations.

Here are the highlights dishes that you can check out:

Dim Sum Delights:
Dim sum lovers are in for a treat with these handcrafted small bites:

• Baked Pastry with Chinese Ham & Scallion (S$9.80, 3pcs) : Flaky and buttery pastry encasing premium Jin Hua ham for a savoury-sweet bite.

• Pan-Fried Pork Bun with Scallion (S$10.80, 3pcs) : Chef Fung’s unique rendition of a classic, packed with juicy pork and aromatic scallion.

• Steamed Cheong Fun with Radish and Crispy Rice (S$10.80++) : A delightful play on texture, combining silky cheong fun with crunchy bits.

• Sliced Peking Duck with Crackers (S$23.20++ for 4pcs) :A creative take on the classic; instead of the usual wrap, this version comes atop crispy crackers, offering a playful contrast in texture that’s both satisfying and unexpected.

• Yuxiang Eggplant Salted Dumplings (S$9.80++ for 3pcs) : I enjoyed the mochi-like skin and purplish hue. Visual was on point and it is a delicate yet bold flavour profile.

• Air Salad Duck Spring Roll (S$9.80, 3pcs): A Kai Duck signature, featuring tender Irish duck wrapped in an ultra-crisp shell. Light yet flavourful.

• Pizza Carrot Cake with Crispy Bacon (S$16.80++)
  A fun, shareable creation that fuses Western presentation with local flavours.

Specialty Highlights:

• Peking Duck Salad Hand Roll (S$31.20, 4pcs): A modern twist on a classic, with crisp duck skin, fresh greens and housemade sauces.

• Roasted Duck (S$38 half / S$70 whole): A perennial crowd favourite, succulent and bursting with flavour from Chef Fung’s secret marinade.

• Crispy Onion Duck Tart (S$16, 4pcs): A playful new creation featuring diced duck and crispy rice pops in a savoury tart shell. Recommend to order this when you dine in here.

• Wok-Fried Hot Pot Panda Rice with Diced South African Abalone (S$48): An indulgent dish featuring premium “Panda Rice” from Szechuan and abalone, stir-fried and mixed tableside for a rich, umami-packed experience.

From now till 31 August 2025, enjoy the following deals when you dine in:

• Lunch (Mon–Fri): 60% off 1 Dim Sum + 1 Specialty Dish
• Dinner (Mon–Fri): 60% off 1 Specialty Dish

For a limited time, diners can also sign up for Kai Duck’s Annual Membership at just S$38, which entitles you to30% off the dim sum menu. Terms & conditions applied.

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Why is online safety more personal than ever? Most people don’t think about data security until something goes wrong. Maybe it’s a suspicious charge, a weird login alert, or that sinking feeling when a friend says, “Hey, did you send me this?” But by then, you’re already in reaction mode. The smarter move is doing the small things up front—the unflashy, non-dramatic stuff—that keeps your information from becoming someone else’s opportunity.

And here’s the truth: it doesn’t take much to lock things down. You don’t need to be a cybersecurity expert. You just need to be a little more intentional with where you go and what you allow.

That starts with the sites you trust. From online shopping to social platforms to entertainment, including gambling or gaming platforms, it makes a difference. For example, if you play online casino games, don’t just click on the first ad you see. Use a verified site that’s been reviewed for licensing, data handling, and fair play. The same goes for streaming, social media, and even seemingly harmless quiz apps. If it looks sketchy, it probably is.

Don’t reuse passwords

And don’t store them in your notes app. It’s basic advice, but it’s still ignored way too often. Reusing passwords makes you an easy target. If one site gets breached—and let’s be honest, it probably will at some point—your entire online identity becomes a puzzle anyone can solve with a single key.

Use a password manager. Most of them are cheap or even free, and they generate strong, unique passwords for every site. Bonus: you only have to remember one master password. That’s better than juggling 15 variations of your dog’s name plus an exclamation mark.

Also, stop using your browser or your notes app as your password vault. If someone gets into your device, it’s all sitting right there.

Enable two-factor authentication everywhere you can

Two-factor authentication (2FA) isn’t perfect, but it’s a powerful deterrent. Even if someone guesses or steals your password, they still can’t get in without the second step, usually a prompt in an app or a code sent through text.

Yes, it adds an extra second or two to your login process. But compared to spending hours recovering a hacked account—or worse, cleaning out a drained bank app—it’s worth it.

Apps like Authy, Google Authenticator, or built-in device prompts (like Face ID + passcode) do the job well. Just make sure to back up your 2FA codes or enable account recovery options in case you lose access.

Only use secure and trusted networks

You’ve probably connected to public Wi-Fi without thinking twice. Airport. Café. Hotel. It’s convenient, but also a hotspot for data theft. When you’re on an unsecured network, everything you do is potentially visible to others on that same network. That includes login credentials, personal messages, and payment info.

If you must use public Wi-Fi, avoid logging into anything sensitive. And better yet, use a VPN.

Don’t rely on the name of the Wi-Fi to assume safety. Just because it says “Hotel Lobby Secure” doesn’t mean it is.

Keep your software—and your instincts—updated

Your phone, your browser, your apps—they all push updates for a reason. It’s not just about fixing bugs or giving things a fresh look. Many updates patch security holes. If you ignore them, you’re essentially leaving the door cracked open.

Set your devices to auto-update when possible. It’s one less thing to think about, and it helps you stay ahead of known threats.

The same goes for your instincts. If something feels off, don’t click. That random email asking you to “verify your account”? Don’t trust it. The message that says you’ve won something you never signed up for? Hard pass. Your gut usually knows.

Be selective about what you share

It’s easy to forget how much personal info we give away voluntarily. Birthdays, hometowns, pet names, and your first school are not just trivial details. They’re common security questions. The more you post, the easier it is for someone to piece together enough details to impersonate you or break into your accounts.

Do a quick self-check: what could someone learn about you just from your public profiles? And are those things you really want to leave out in the open?

Also, give it some thought before you link accounts. It might save you time to use your Facebook or Google login for everything, but it starts a chain reaction that makes things worse. Multiple accounts are at risk if that one login is stolen.

Watch your downloads

Malware doesn’t always come from sketchy internet areas. It can get into emails, software bundles, or browser add-ons that look like they are safe. Always get your files from official sources. Read the instructions even then; don’t just click “next” until the installation is done.

That’s also true for apps on phones. Use app stores you know you can trust and read reviews. There must be a problem if an app with 50 downloads has 30 five-star reviews but no comments.

Consider installing antivirus or anti-malware software, especially on your desktop. Even free versions offer basic protection that can flag threats before they turn into damage.

Don’t forget about physical security

Your online safety doesn’t stop at your screen. If someone gets their hands on your unlocked phone or laptop, all your good habits can go out the window.

Use a passcode. Lock your devices. Don’t leave them unattended in public. And if you’re ever selling or giving away old tech, make sure to factory reset it first. Leaving data behind is more common than you think—and more dangerous than most people realize.

When in doubt, slow down

Most scams rely on one thing: urgency. They want you to panic, to rush, to act before you think. That’s why phishing emails talk about account closures, fake charges, or urgent updates. It’s all engineered to make you click first and question later.

So when you’re unsure? Stop. Breathe. Ask yourself: does this make sense? Do I really need to act right now?

You don’t need to be perfect to stay safe online. But if you’re consistent, cautious, and a little more aware of where you click, you’ll already be ahead of most people.

Looking to elevate your weekend brunch plans? 5 ON 25 at Andaz Singapore has recently introduced a Weekend Yum Cha Set Menu that blends tradition with a modern, refined twist – all while offering panoramic views of Kampong Glam. Priced at S$68++ per adult and S$34++ per child with minimum two to dine.The menu is served every Saturday and Sunday from 12PM to 2PM. It’s a well-valued indulgence for a hotel dim sum experience, and the restaurant is well-rated on travel platforms like Tripadvisor.

What to Expect from the Weekend Yum Cha Menu:

Unlike buffet-style brunches, this is a curated set menu that includes:

• 1 soup
• 5 dimsum selections
• 2 dishes from the chef’s recommendations
• 1 vegetables/ rice/noodles dish
• 1 dessert

Here is my weekend brunch picks from their menu. Starting with the dim sum selection featuring both steamed and fried options:

• Scallop Siu Mai – A luxurious twist with briny scallop atop tender minced pork. Moist, flavourful, and indulgent.

• Wok-Fried Carrot Cake with XO Sauce – A crowd favourite with a crispy exterior, soft centre, and a bold umami kick from the XO sauce.

• Steamed Chicken Feet – Served with bean curd, black beans, and soy sauce; a classic done right.

• Crispy Lobster Roll – Wrapped in kadaifi pastry; beautifully executed with thoughtful flavours and textures.

• Steamed Glutinous Rice in Lotus Leaf – Comes with abalone, chicken, mushroom, and crispy rice. Decent, though I felt it could use a bit more flavour.

For soup, since there were two of us, I went for the Hong Kong-Style Braised Fish Soup – a hearty bowl packed with black cod, sea cucumber, fish maw, yellow chives, and vermicelli. Rich in ingredients and brimming with umami. My friend opted for the Double-Boiled Chicken Soup, which featured Chinese cabbage, dried shiitake mushrooms, and bamboo fungus. A comforting and deeply nourishing choice.

For the mains, the Crispy-Fried Black Cod is a definite must-try. Moist and tender on the inside with a perfectly crisp exterior. It is well-balanced with ginger, spring onion, and a light soy sauce. Truly a standout dish.

On the other hand, the Roasted Cage-Free Cherry Valley Duck was slightly dry and cut into thick slices, making it less memorable. Although it’s a popular choice, I personally find the cod to be the more impressive of the two.

The Wok-Fried Egg Noodles had a light sweetness and came with simple toppings like dried shrimp and scallops. Overall, it wasn’t bad, though I felt it was slightly over-charred from the wok hei.

For dessert, we enjoyed the refreshing Mango Pomelo Sago—a smooth mango purée paired with zesty pomelo and a delightfully chilled texture. Generously portioned, it was the perfect way to end the meal.

While not an all-you-can-eat affair, the portions are generous and thoughtfully balanced, making for a satisfying and fulfilling meal. Priced at S$68++, it’s a well-valued indulgence for a hotel dim sum experience. It is made even better with the stunning view as your backdrop.

Pricing Details: S$68.00++ per adult | S$34.00++ per child

Available on Saturdays & Sundays | 12:00PM -2:00PM

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If you’ve enjoyed dining at The Coconut Club, their latest venture, Belimbing, is one to add to your list. Tucked on the second floor of their Beach Road shophouse, Belimbing is a new-gen Singaporean restaurant helmed by Marcus Leow (Magic Square, Naked Finn). Named after the often-overlooked belimbing fruit, the restaurant champions native ingredients and reimagines heritage dishes through a bold, modern lens. All within a nostalgic yet refined space.

Belimbing offers a 2-course lunch (S$58++) and 4-course dinner menu (S$88++) designed for sharing, along with a curated à la carte selection available during lunch. Expect familiar local flavours but reinterpreted with finesse and imagination.

The dinner started with an amuse-bouche- Red Prawn in Charcoal Kueh Pie Tee Shell. Red Prawn paired with honeydew, leek, and fried shallots, all encased in a delicate charcoal kueh pie tee shell. The bite delivered a refreshing burst of sweetness and umami flavour. A delightful starter to set the evening.

We tried a few starters. The Smoked Wagyu Ox Tongue impressed with its rich, tender texture and well-balanced flavours. The briny chinchalok and creamy stracciatella added a delightful contrast of umami and acidity.

As for the Grilled Firefly Squid, reminiscent of local rojak, was another highlight, offering bold, layered flavours from pickled jambu, hargow caramel, and dark soy, elevated with the crunch of crispy kailan.

For communal sharing, the Crispy Meesua with Batang Otah offered a lighter take on mee sua kueh, pairing crunchy strands with fragrant batang otah and fermented soybean sauce. Complementing the dish was a refreshing salad of dragon chives and grilled pineapple, adding a bright, zesty lift to the overall flavour profile.

Belimbing’s Clam Custard is a must-try. Their refined take on chawanmushi is silky and savoury infused with scallop essence and lifted with the tangy spice of assam pedas. It’s comforting with a bold, briny kick.

Braised Angus Oxtail is slow-cooked in a rich beef broth until tender, paired with tangy green tomato and smoky, earthy potatoes for a comforting and flavorful dish.

For mains, there are three options to choose from:

Inspired by Hainanese curry rice, the Fried Chicken with Yellow Curry was juicy with a beautifully crisp crust. It sat on a pool of luscious yellow curry with sauerkraut lending unexpected brightness and crunch.

The Wok-fried Nasi Ulam, wrapped in banana leaf, is another gem. Fragrant with herbs and spices, and accompanied by seared pomfret, fish floss, and tomato chutney, it reimagines a kampung classic with elegance and soul.

For those open to a splurge, the Grilled Short Rib (+S$7) is worth the upgrade. Brushed with beef garum and served alongside Wagyu rib finger satay and The Coconut Club’s signature coconut rice, the dish is indulgent yet grounded. The buah keluak glaze adds a rich, earthy finish that honours its Peranakan inspiration.

And of course Palate Cleanser after the mains.

Desserts at Belimbing are a delightful conclusion to the meal. It is available in à la carte and showcasing the same creative flair found throughout the menu. A standout is the Corn Salat, a modern reimagination of Nonya kueh salat. It features a creamy corn custard in place of the usual pandan layer, set atop chewy glutinous rice and served with a warm cup of corn tea. A comforting and elegant finale.

For something nostalgic with a twist, the Min Jiang Kueh delivers on both flavour and texture. Stuffed with cempedakand peanut brittle, this elevated version of the beloved pancake snack is chewy, sticky, and satisfyingly nutty. Other inventive options include the Pumpkin Bingka, paired with white miso ice cream for a savoury-sweet balance that surprises and delights.

Belimbing’s beverage programme, curated by award-winning bartender Bannie Kang (Side Door), adds a playful yet sophisticated twist to local flavours. The cocktails are bold and inventive. For those skipping the alcohol, the non-alcoholic options are equally thoughtful.

Belimbing is a thoughtful exploration of Singapore’s culinary identity, past and future. While the dishes may draw from familiar flavours, their refined execution elevate the experience into something truly memorable. For diners curious about the next chapter of Singapore cuisine, Belimbing is a destination well worth discovering.

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Just a short train ride from Osaka or Kyoto, Kobe makes for a perfect day destination. Known for its succulent Kobe beef, scenic harbourside views, and rich blend of Japanese and Western influences. We visited Kobe during our recent trip to Osaka, Japan.

Here is how you can make the most of a full day in Kobe:

From Osaka: Take JR Special Rapid Service from Osaka Station to Sannomiya Station ( ~approximately 25 minutes)

From Kyoto: Take JR Special Rapid Service from Kyoto Station ( ~approximately 50 minutes).

Tips: Purchase your Kansai Railway pass here.

Take the Shin-Kobe Ropeway up the hill to reach the Nunobiki Herb Garden. Enjoy the panoramic views of Kobe City, seasonal flowers and herbal foot baths. Perfect spot for a relaxing stroll amidst nature. We didn’t pre-purchase our tickets and had to join the queue to buy them on the spot. There are actually two separate lines—one for those with pre-purchased tickets and another for walk-in purchases. It’s advisable to pre-purchase to skip the longer queue. Or you can choose to hike all the way up.

Alternatively, you can pre-purchased the ticket with cheaper rate via the link here.

Entry ticket is required : 1,800 YEN ( Round-trip ropeway + Garden admission)

No visit to Kobe is complete without tasting the world-famous Kobe Beef. Head to Steakland Kobe near Sannomiya Station for an affordable yet authentic teppanyaki experience. Being the first timer who visited Kobe, Steakland Kobe is apparently the entry level for the visit. There are also many other nice kobe beef restaurants to choose from.

Established in 1873, this long-standing shop has earned quite a reputation. They offer a wide variety of items, but I opted for their korokke — it was freshly fried, hot, and incredibly crispy. The filling, made of mashed potatoes, ground beef, and onions, was smooth and flavorful. It’s easy to see why this historic shop remains so popular!

After lunch, head to the Kobe waterfront and take a leisurely walk around Meriken Park. Snap photos with the BE KOBE sign and admire the contemporary design of Kobe Maritime Museum and the iconic Port Tower. You can also purchase the entry ticket to Port Tower to be at the very top view of the city.

Location: 10 minutes walk from Samnomiya Station

Head back toward the city to visit one of Kobe’s oldest Shinto shrines. Ikuta Shrine is a peaceful spiritual spot nestled in the heart of the city and is dedicated to the deity of love and relationships. Or you can opt for a day tour service to explore Port of Kobe, Kitano Ijinkan-Gai, & Mt. Rokko within the same day.

Location: 1 Chome-2-1 Shimoyamatedori, Chuo Ward
Admission: Free

Round off your day with a stroll through Nankinmachi. Kobe’s vibrant Chinatown. Expect street food galore from pipping hot nikuman (pork buns) to xiao long bao, and other delicious bites. It is the perfect place to snack, shop for souvenirs and soak in a lively atmosphere.

Wrap up your Kobe day trip and catch the JR train back to your base city. If you have extra time, enjoy a sunset view from the train or grab a coffee near the station before heading back.

Kobe is more than just premium beef. It is a charming city with a unique cultural blend, scenic beauty, and culinary delights. Whether you are into history, food or just a relaxing stroll by the sea. Kobe has something for every traveler.

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When renovating a home, choosing the right flooring is a crucial decision that impacts not just the overall aesthetic but also the durability and maintenance of your space. Among the many options available, tiles and vinyl flooring are two of the most popular.

After doing my research and visiting several suppliers, I discovered that opinions are quite divided.Some swear by the timeless appeal and strength of tiles, while others highlight the practicality and comfort of vinyl. As with most things, each option comes with its own set of pros and cons.

Here’s a comparison to help you decide which suits your needs best.

• Tiles: Available in a wide range of colours, textures, and materials (ceramic, porcelain, stone). Offer a timeless and premium look.
• Vinyl: Modern vinyl flooring mimics wood, stone, and tile finishes. Comes in planks, sheets, or tiles. Generally, more affordable with realistic designs. There is a good mix depending on the quality of the vinyl.

• Tiles: Extremely durable and resistant to scratches, dents, and water. Great for high-traffic and wet areas.
• Vinyl: Also, water-resistant and fairly durable. But may be more prone to scratches and gouges compared to tiles in long run.

• Tiles: Requires professional installation, including grouting and levelling. It can be time-consuming.
• Vinyl: Easier and faster to install. Many types are DIY-friendly with click-and-lock systems.

• Tiles: Easy to clean but grout lines may require regular scrubbing or resealing.
• Vinyl: Generally low maintenance with no grout lines—regular sweeping and occasional mopping usually suffice. However, over time, dirt and residue can seep into the seams or surface layer. A professional deep cleaning may be necessary to restore its original condition.

• Tiles: Hard and cool underfoot, which might be uncomfortable in colder climates without radiant heating.
• Vinyl: Softer and warmer feel, often with a cushioned layer that’s gentler on feet.

• Tiles: Range from pocket-friendly to premium pricing in terms of both materials and installation.
• Vinyl: Budget-friendly, with a wide range of styles at various price points.But it can be quite premium depending on the quality and thickness of the vinyl.

Choose tiles if you want a long-lasting, luxurious finish and don’t mind higher upfront costs and maintenance. You can opt for vinyl flooring if you’re looking for a cost-effective, stylish, and low-maintenance option that’s easy on the feet.

Your final decision should align with your lifestyle, budget, and design goals.

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