![[SG EATS] Lists of Online Grocery Shopping Services-Your #Stayhome Saviour](http://hazeldiary.com/wp-content/uploads/2020/04/Online-Grocery-Shopping-in-Singapore-672x372.jpg)
Following with the announcement made by PM Lee, restrictions on movements and gatherings of people will be tightened amid the spread of COVID-19 in Singapore. Singaporeans should stay at home as much as possible, avoid socialising with others outside of their households and only go out to do essential things, he said. Continue reading [SG EATS] Lists of Online Grocery Shopping Services-Your #Stayhome Saviour
Category Archives: SINGAPORE
![[SG EATS] 25th Anniversary Celebratory Set Menu At Wan Hao Chinese Restaurant | Singapore Marriott Tang Plaza Hotel](http://hazeldiary.com/wp-content/uploads/2020/04/Wan-Hao-Chinese-Restaurant-Braised-Abalone-672x372.jpg)
[SG EATS] 25th Anniversary Celebratory Set Menu At Wan Hao Chinese Restaurant | Singapore Marriott Tang Plaza Hotel
Singapore Marriott Tang Plaza Hotel celebrates 25th Anniversary this year and to commemorate this milestone, Wan Hao Chinese Restaurant has specially crafted a special menu to express their appreciation to all their guest for their unwavering support/ The special menu includes Wan Hao’s most popular dishes, refined and elevated to new heights with premium ingredients and a modern twist. The refined Cantonese delicacies that present fresh and modern interpretations, while maintaining the traditional essence of Cantonese cooking and yet evoke memories and a sense of familiarity. Continue reading [SG EATS] 25th Anniversary Celebratory Set Menu At Wan Hao Chinese Restaurant | Singapore Marriott Tang Plaza Hotel
![[SG EATS] Spring Menu At Tandoor Indian Restaurant | Holiday Inn Singapore Orchard Centre](http://hazeldiary.com/wp-content/uploads/2020/04/Tandoor-Indian-Restaurant-Holiday-Inn-Singapore-Orchard-Centre-sea-perch-Pakora-672x372.jpg)
[SG EATS] Spring Menu At Tandoor Indian Restaurant | Holiday Inn Singapore Orchard Centre
Tandoor Indian Restaurant located at Holiday Inn Singapore Orchard Centre launches 4-course Spring Menu with 2 selections for the starters and mains. The menu is available from now till 19 May 2020, curated by Executive Chef Bobby Krishnan and his culinary team. The menu is presented with French elements in it and here are the dishes we had during the tasting session. Continue reading [SG EATS] Spring Menu At Tandoor Indian Restaurant | Holiday Inn Singapore Orchard Centre
![[SG EATS] Cheng Mun Chee Kee Pig Organ Soup 正文志记猪什汤大王 At Foch Road](http://hazeldiary.com/wp-content/uploads/2020/03/Cheng-Mun-Chee-Kee-Pig-Organ-Soup-Singapore-Foch-Road-672x372.jpg)
[SG EATS] Cheng Mun Chee Kee Pig Organ Soup 正文志记猪什汤大王 At Foch Road
Cheng Mun Chee Kee Pig Organ Soup located at Foch Road and Authentic Mun Chee King of Pig’s Organ Soup located at Jalan Besar both are known for their pig organ soup in Singapore. Both stalls are originated from the same family but they went separate ways with their own regular customers. Pig’s Organ Soup or we called “zhu zha tang 猪什汤” is one of the comfort soup dish in Malaysia and Singapore. It is a traditional Chinese soup from Teochew Origin serving clear soup with mix pig offals. Continue reading [SG EATS] Cheng Mun Chee Kee Pig Organ Soup 正文志记猪什汤大王 At Foch Road
![[SG EATS] Xin Cuisine Chinese Restaurant At Holiday Inn Singapore Atrium- Nostalgia Themed Menu](http://hazeldiary.com/wp-content/uploads/2020/03/Xin-Cuisine-Holiday-Inn-Atrium-Mable-Goby-with-Roast-Pork-672x372.jpg)
[SG EATS] Xin Cuisine Chinese Restaurant At Holiday Inn Singapore Atrium- Nostalgia Themed Menu
The last visit to Xin Cuisine Chinese Restaurant was in year 2017 and glad to be back here again for dinner. My sisters and I were having a weekend staycation over the weekend decided to have our dinner here.They recently launched a nostalgia themed menu which is available now till 20 April 2020. For other promotional offers, click here for more information. Continue reading [SG EATS] Xin Cuisine Chinese Restaurant At Holiday Inn Singapore Atrium- Nostalgia Themed Menu
![[SG EATS] Stay Home Food Delivery Options in Singapore during COVID-19 period](http://hazeldiary.com/wp-content/uploads/2020/03/Food-Delivery-Options-in-Singapore-672x372.jpg)
[SG EATS] Stay Home Food Delivery Options in Singapore during COVID-19 period
Due to the COVID-19 situation, many countries are implementing locked down and necessary measures are implemented. Although Singapore government is encouraging us to play tourist in own town to help the economy and even weekend staycation packages are rolling out, there are times when staying in feels even more comfortable and safe. Home cook will be ideal but there are times that you crave for restaurants/cafes at home. Hence, here are my 25 food delivery options some via Foodpanda, Grabfood and Deliveroo to share with you guys. Show some support to your favourite local restaurants during this difficult times! Continue reading [SG EATS] Stay Home Food Delivery Options in Singapore during COVID-19 period
![[SG EATS] Monte Risaia at Duxton Road – Japanese-Italian Omakase Restaurant by Marusaya Co. Ltd](http://hazeldiary.com/wp-content/uploads/2020/03/Monte-Risaia-Duxton-Road-672x372.jpg)
[SG EATS] Monte Risaia at Duxton Road – Japanese-Italian Omakase Restaurant by Marusaya Co. Ltd
Monte Risaia located at Duxton Road is a Japanese-Italian Omakase restaurant by Marusaya Co. Ltd. The company manages restaurants like Dashi Master Marusaya, MAI by Dashi Master Marusaya and TEN sushi. The restaurant has two private dining areas that can seat up to 4 people and also limited counter seats. We were seated at the counter where we can witness Executive Chef Taizo Yamada and his culinary team in action. Chef Taizo Yamada started his career as a kitchen helper in an Italian restaurant in Tokyo and has more than 15 years of experience. Continue reading [SG EATS] Monte Risaia at Duxton Road – Japanese-Italian Omakase Restaurant by Marusaya Co. Ltd
![[SG EATS] Peach Garden Chinese Restaurant Presents “OISHI- Flavours of Japan” From 2 March to 30 April 2020](http://hazeldiary.com/wp-content/uploads/2020/03/Peach-Garden-OCBC-Centre-1-672x372.jpg)
[SG EATS] Peach Garden Chinese Restaurant Presents “OISHI- Flavours of Japan” From 2 March to 30 April 2020
Peach Garden Chinese Restaurant launches “OISHI Flavours of Japan”, a delectable menu with a unique Nipponese twist, prepared with premium ingredients sourced directly from the country. This menu is available from 02 March 2020 to 30 April 2020. The menu showcases brand new dim sum, a la carte and set menu offerings, just in time to celebrate the Cherry Blossom session. The menu is available at all seven outlets- OCBC Centre, Hotel Miramar, Thomson Plaza, NTU Blk N2.1, Chinatown Point, The Metropolis, and Changi Airport T2, except for the dim sum items, which are only available at Thomson Plaza and Hotel Miramar. Continue reading [SG EATS] Peach Garden Chinese Restaurant Presents “OISHI- Flavours of Japan” From 2 March to 30 April 2020
![[SG EATS]Taste Paradise Launches Set Menus Featuring Individually Plated Dishes](http://hazeldiary.com/wp-content/uploads/2020/03/Taste-Paradise-672x372.jpg)
[SG EATS]Taste Paradise Launches Set Menus Featuring Individually Plated Dishes
Love Chinese Cuisine but concerned about sharing food with others? Dine worry-free at Taste Paradise, where foodies can spoil themselves delectable dishes which are served individually plated.During the tasting, we indulged in the 6-course set which I highly recommend. The S$68.00++ set is impossibly value for money, especially when you get premium ingredients like shark fin, lobster and Kurobuta pork. Continue reading [SG EATS]Taste Paradise Launches Set Menus Featuring Individually Plated Dishes
![[SG EATS] MAI 舞 by Dashi Master Marusaya – Japanese Fine Dining Restaurant Launches Signature Sushi & Dashi Omakase At S$88.00++](http://hazeldiary.com/wp-content/uploads/2020/03/MAI-by-Dashi-Master-Marusaya-Wagyu-beef-Cheek-672x372.jpg)
[SG EATS] MAI 舞 by Dashi Master Marusaya – Japanese Fine Dining Restaurant Launches Signature Sushi & Dashi Omakase At S$88.00++
MAI 舞 by Dashi Master Marusaya located within a walking distance from Outram MRT Station is a fine Japanese dining restaurant at Bukit Pasoh Road. The company, Marusaya is a Katsuobushi purveyor which specialises in a 2-year-old mysterious ingredient and is widely used in Japanese cooking. Hence, naturally the restaurant uses premium Katsuobushi (dried bonito flakes) as key element in the menu including traditional Japanese produce and locally sourced ingredients to create the dishes. Continue reading [SG EATS] MAI 舞 by Dashi Master Marusaya – Japanese Fine Dining Restaurant Launches Signature Sushi & Dashi Omakase At S$88.00++