Category Archives: SINGAPORE

[SG EVENT] Singapore Food Masters 2019 – Your Choice of Stalls and Restaurants in Singapore

November 14, 2019 Hazel Leave a comment

Singapore Food Masters 2019 is back this season featuring the stalls and restaurants across Singapore. This event is held annually in appreciation of Singapore local food culture.The food hunt is categorized into four zones – North, East, Central & West with top 10 Food Masters unveiled for the public and judges to vote for a given time period. And lastly, we will have the top 3 eateries from four corners amongst more than 120 eateries. Continue reading [SG EVENT] Singapore Food Masters 2019 – Your Choice of Stalls and Restaurants in Singapore →

FOODS, SINGAPORE

[SG EATS] Nipong Naepong At 313 Somerset – Singapore Exclusive Iron-Plate Rice Series

November 12, 2019 Hazel Leave a comment

Nipong Naepong is literally translated as ‘your ppong, my ppong’, where ‘ppong’ refers to jjamppong; the brand’s core product. The brand is Singapore’s first Jjamppong specialty restaurant and a Korean fusion franchise brought into Singapore by the folks of Chir Chir, Massizim and their upcoming new franchise other than Korean franchise- Restoran Kota Zheng Zong (Bak Kut Teh) from Malaysia. Continue reading [SG EATS] Nipong Naepong At 313 Somerset – Singapore Exclusive Iron-Plate Rice Series →

FOODS, SINGAPORE

[SG EATS] Shiokoji Tonkatsu Keisuke At Paya Lebar Square- Tonkatsu Restaurant With Free-Flow Salad Bar

November 10, 2019 Hazel Leave a comment

Shiokoji Tonkatsu Keisuke is the latest concept by Keisuke Group. This new tonkatsu restaurant will open to public from 13 November 2019 onwards at Paya Lebar Square. The 23-seater restaurant focuses on classic tonkatsu that are marinated in shio koji. Shio koji (塩麹, 塩糀) is a natural seasoning used to marinate, tenderize, and enhance the umami, or richness (one of the five basic tastes) in foods. It’s made of just a few simple ingredients: salt, water, and rice koji (Info from google). Rice koji is said to help boost the immune system and improve digestion. Other concept restaurant under Keisuke Group which is within the vicinity area is the Charcoal Grill & Salad Bar Keisuke for your consideration too. Continue reading [SG EATS] Shiokoji Tonkatsu Keisuke At Paya Lebar Square- Tonkatsu Restaurant With Free-Flow Salad Bar →

FOODS, SINGAPORE

[SG EATS] The Weekender’s Brasserie Brunch At Six Senses Maxwell

November 6, 2019 Hazel Leave a comment

Back to Six Senses Maxwell and this time I am here for the Southern European Weekender’s Brasserie Brunch at Six Senses Brasserie. The new brunch concept showcases the Southern European ingredients and Mediterranean cooking methods by Executive Chef Ian Mancais, with the objective of clean eating and sustainable theme. Continue reading [SG EATS] The Weekender’s Brasserie Brunch At Six Senses Maxwell →

FOODS, SINGAPORE

[SG EATS] Hong Kong’s Social Place Restaurant Opens in Singapore at Forum The Shopping Mall

October 30, 2019 Hazel Leave a comment

Social Place Restaurant established in Hong Kong finally opened their first outlet in Singapore. The restaurant is well-known with its contemporary Chinese cuisine and traditional Hong Kong dim sum. It is also one of the recommended restaurants to go when you travel to Hong Kong. Continue reading [SG EATS] Hong Kong’s Social Place Restaurant Opens in Singapore at Forum The Shopping Mall →

FOODS, SINGAPORE

[SG EATS] Artichoke Restaurant by Bjorn Shen- 9 years and still the #bestshitrestaurant with Innovative Middle Eastern Dishes

October 25, 2019 Hazel Leave a comment

Artichoke Restaurant by Bjorn Shen located at Middle Road has been around for 9 years and still the #bestshitrestaurant in town. Chef Bjorn Shen is also one of the judges of Masterchef Singapore 2018.My first visit to Artichoke was few years back and the restaurant still pretty much the same in terms of their décor and set up. The restaurant has recently refreshed their menu and I am here to check out its “Funky Middle Eastern” cuisine by Chef Bjorn Shen. Continue reading [SG EATS] Artichoke Restaurant by Bjorn Shen- 9 years and still the #bestshitrestaurant with Innovative Middle Eastern Dishes →

FOODS, SINGAPORE

[SG EATS] Sembawang White Restaurant Opens At Suntec City Offers Exclusive Mala Bee Hoon Limited Time ONLY

October 17, 2019 Hazel Leave a comment

Sembawang White Bee Hoon ( 白米粉 ) is one of the famous local dish in Singapore has expanded their outlets to Jewel Changi Airport and the latest here at Suntec City. The outlet is located right opposite Dosirak in Suntec City. The Original Sembawang White Bee Hoon has rebranded to White Restaurant and they have central kitchen to ensure the consistency of their dishes. Continue reading [SG EATS] Sembawang White Restaurant Opens At Suntec City Offers Exclusive Mala Bee Hoon Limited Time ONLY →

FOODS, SINGAPORE

[SG EATS] Enthaising Siam Buffet at Sheraton Towers Singapore

October 16, 2019 Hazel Leave a comment

The Dining Room of Sheraton Towers Singapore and Bangkok Marriott Marquis Queen’s Park join hands to present a tantalising kaleidoscope of delectable Thai gourmet fare from 16 October to 23 October 2019. Sheraton Towers Singapore welcomes Guest Chef Surasak Pholdeeyiam (Chef Oui) from Bangkok Marriott Marquis Queen’s Park to present this Thai fare spread. The buffet is available for daily lunch and dinner. Continue reading [SG EATS] Enthaising Siam Buffet at Sheraton Towers Singapore →

FOODS, SINGAPORE

[SG EATS] Qi Lai Feng Fish Pot and Hotpot Restaurant [齐来丰鱼庄 ] At Chinatown Point

October 14, 2019 Hazel Leave a comment

Qi Lai Feng Fish Pot and Hotpot restaurant is a Chinese restaurant located at Chinatown Point. The restaurant offers farmed fishes that are specially feed on a specific diet to give the chewy texture similar to pork-texture. They also offer hotpot as well. Continue reading [SG EATS] Qi Lai Feng Fish Pot and Hotpot Restaurant [齐来丰鱼庄 ] At Chinatown Point →

FOODS, SINGAPORE

[SG EATS] Celebrate Autumn with Man Man Unagi & Tendon Kohaku – Seasonal Dishes

October 7, 2019 Hazel Leave a comment

Man Man Unagi & Tendon Kohaku , the two specialist restaurants joined hands to open a collaborative dining concept at Clark Quay Central. I shared about this place on my previous post here. So, I am back here again to check out their seasonal offerings. Continue reading [SG EATS] Celebrate Autumn with Man Man Unagi & Tendon Kohaku – Seasonal Dishes →

HazelDiary

Category Archives: SINGAPORE

[SG EATS] Nipong Naepong At 313 Somerset – Singapore Exclusive Iron-Plate Rice Series

[SG EATS] Shiokoji Tonkatsu Keisuke At Paya Lebar Square- Tonkatsu Restaurant With Free-Flow Salad Bar

[SG EATS] The Weekender’s Brasserie Brunch At Six Senses Maxwell

[SG EATS] Sembawang White Restaurant Opens At Suntec City Offers Exclusive Mala Bee Hoon Limited Time ONLY

[SG EATS] Enthaising Siam Buffet at Sheraton Towers Singapore

[SG EATS] Qi Lai Feng Fish Pot and Hotpot Restaurant [齐来丰鱼庄 ] At Chinatown Point

[SG EATS] Celebrate Autumn with Man Man Unagi & Tendon Kohaku – Seasonal Dishes

Food | Travel | Lifestyle