Tag Archives: Chinese New Year Menu Takeaways

[SG EATS] Celebrate Lunar New Year Grandeur & Rhapsody At Singapore Marriott Tang Plaza Hotel

Singapore Marriott Tang Plaza Hotel is ushering this Lunar New Year with line up series of festive epicurean twists from Wan Hao Chinese Restaurant, specially curated Spring Buffets at Marriott Café and also the exquisite takeaway treats. Continue reading [SG EATS] Celebrate Lunar New Year Grandeur & Rhapsody At Singapore Marriott Tang Plaza Hotel

[SG EATS] A CELEBRATION OF ABUNDANCE WITH INDOCAFE THE WHITE HOUSE

My last Chinese New Year tasting at a colonial-style façade building named Indocafe- The White House. It’s is just a few minutes walk away from Newton MRT station and it is just opposite National Environment Agency. This white house has its own complimentary parking at the premises for those who are driving. Continue reading [SG EATS] A CELEBRATION OF ABUNDANCE WITH INDOCAFE THE WHITE HOUSE

[SG EATS] PEONY JADE’S EIGHT NEW FESTIVE CREATIONS IN THIS CHINESE NEW YEAR 2016

More Chinese New Year tasting session for this brand new year and I am glad that I am attended last week. My friends told me that Peony Jade is one of the best restaurants that serve consistent quality foods. Peony Jade restaurant is a Cantonese and Szechuan cuisine that has been more than 14 years in counting. The CNY tasting session was held at the branch located at Keppel Club within is inconvenience for those who are taking public transport. But fret not, you can always visit their other branch located at Clarke Quay via accessible public transport instead. Continue reading [SG EATS] PEONY JADE’S EIGHT NEW FESTIVE CREATIONS IN THIS CHINESE NEW YEAR 2016

[SG EATS] A TASTE OF RAW PASSION AND HEART OF AUTHENTIC CANTONESE FLAVOURS WITH WO PENG CANTONESE CUISINE [和平饭店]

Chinese New Year is less than a month. Have you start preparing for the festive season? Wo Peng Cantonese Cuisine Restaurant located at level 3 of Furama Hotel is just few minutes walk away from Chinatown & Clark Quay MRT Station. The raw passion and heart of authentic Cantonese flavours are by Hong Kong Platinum Award Winner Hong Kong Chef Julian Tam. He is the pioneer of bringing Poon Choy to the Singapore Chinese Cuisine as Festival New Year delicacy. Continue reading [SG EATS] A TASTE OF RAW PASSION AND HEART OF AUTHENTIC CANTONESE FLAVOURS WITH WO PENG CANTONESE CUISINE [和平饭店]