Ding Dong first opened in 2013 at Ann Siang Hill has since relocated to Amoy Street since 2016. Believe it or not but this is my first visit here. The restaurant offers innovative dishes that meld familiar and traditional flavours of Asian cuisine with innovative plating, and modern, progressive culinary techniques. Continue reading [SG EATS] Ding Dong At Amoy Street- New Creation Menu
The King of Fruit has arrived! And by that I am referring to durian. The true season for these thorny delights lies between June and August, and that means now is the best time for you to bliss out on the prized, wickedly-pungent fruit. Just so you make full use of the season, we’ve rounded up five popular haunts for you to buy your durians. Continue reading [SG EATS] Hao Chi Durian – All Types of Durian You Can find from Malaysia!
Hello guys! I am back with buffet updates from Ellenborough Market Café Swissotel Merchant Court. If you have been reading my blog posts, you should know by now that Ellenborough Market Café constantly has new offerings for their buffet spread. Continue reading [SG EATS] Ellenborough Market Café Swissotel Merchant Court – July & August Buffet Highlights
The durian season is back again! Have you got your durian cravings yet? Other than visiting durian stalls, hotels are launching durian desserts to attract customers. And Marriott Café is offering durian dessert spread for their High Tea buffet from now till end July 2016. I visited and tried the desserts over the weekend. Aww… I am blessed with the treats. Continue reading [SG EATS] 6 DURIAN DESSERTS TO TRY AT HIGH TEA BUFFET MARRIOTT CAFÉ