HazelDiary

Back to Michelin-starred Cantonese restaurant Jiang-Nan Chun at Four Seasons Hotel Singapore for their six-course Summer Menu this season. This seasonal menu is designed by Executive Chinese Chef Tim Lam that is intended to nourish and aid wellness during the warm season, and each dish is thoughtfully crafted to relieve, rebalance and reenergise. Read More

COCA Restaurant has recently launched the Lobster Mala Xiang Guo and Mala Fish Skin as part of their Premium Dinner Buffet selection. I still remember my first visit to COCA Restaurant was in year 2011 with my cousins.Time flies! COCA Restaurant first opened its doors in Singapore in 1987 and is an established Thai-Chinese hotpot restaurant. Read More

Yes! The famous Man Man Unagi and Tendon Kohaku are opening a brand-new collaborative dining concept at Clark Quat Central end of July 2019. Both brands are known with crazy queues for their specialities. This new space located at the basement of the mall can seat up to 80 diners. Read More

One-Ninety Bar, Four Seasons Hotel Singapore has recently launched Floral Weekend Afternoon Tea. This afternoon tea is available on all weekends (2-5pm) from now till 1 September 2019. The tea set is specially crafted by Pastry Chef Audrey Yee, graduate of the renowned Le Cordon Bleu School in London. Read More

Burger+ is a newly burger joint located at level 1 of Wisma Atria, Singapore. This Korean-owned burger bistro took over the Pablo space serving more than just a burger. Burger+ team is led by Founder Daniel Koh and Co-founder Ms Lee Mihyun with over 10 years of experience in international and Korean fast casual chains. Read More

Crystal Jade Palace located at Takashimaya Shopping Centre has re-opened its door with new look and an inspired menu conjured by Chef Martin Foo, Group Executive Chef of Crystal Jade group. The refreshed fine dining restaurant now boasts a sophisticated contemporary space that includes an intimate tea room, breezy communal dining hall, elegant courtyard and private dining rooms. Read More

More durian desserts options are available in town! Durian High Tea Buffet 2019 by Singapore Marriott Tang Plaza Hotel is back from 3 June to 31 July 2019. The buffet spread includes selection of local delicacies apart from the durian selection. Read More

Ginett Restaurant & Wine Bar located at Hotel G Singapore welcomes guest chef appearance by award-winning French Master Chef, Roland Durand. Available only for 3 nights from 18-20 June 2019, guests at Ginett can experience Chef Durand’s classic French menu with an Asian twist. Read More

Frieda Restaurant at Arcade @ The Capitol Kempinski is a new German restaurant named after the only daughter of hotel founder Berthold Kempinski and wife Helene. It is the manifestation of Frieda’s own welcoming spirit of warmth and charm. Frieda is spread across three sections which are Frieda’s Day Bar, Frieda’s Dining Room and Frieda’s Garden. Read More

Shisen Hanten by Chen Kentaro located at 35th floor of Mandarin Orchard Hotel Singapore is the first overseas branch of the restaurant chain outside of Japan. Chef Chen Kentaro is the third generation to continue his family legacy and introduce Japan’s best loved Szechwan restaurant in Singapore. Read about the history here.

The restaurant has a grand interior setting with multiple hanging chandeliers to greet you. And if you would like to have a city view while dining here with them, be sure that you make your reservation request earlier. Read More