Tag Archives: Restaurants in Singapore

[SG EATS] Celebrate Autumn with Man Man Unagi & Tendon Kohaku – Seasonal Dishes

Man Man Unagi & Tendon Kohaku , the two specialist restaurants joined hands to open a collaborative dining concept at Clark Quay Central. I shared about this place on my previous post here. So, I am back here again to check out their seasonal offerings. Continue reading [SG EATS] Celebrate Autumn with Man Man Unagi & Tendon Kohaku – Seasonal Dishes

[SG EATS] Dinner At Guan Hoe Soon Restaurant – Peranakan Restaurant in Joo Chiat Place

Guan Hoe Soon Restaurant is a Peranakan Restaurant in Joo Chiat Place since 1953. It is said to be one of the oldest Peranakan restaurants in Singapore. The restaurant is currently run by third generation. My friend, Wilson suggested for a foodie dinner here and we made a reservation. Continue reading [SG EATS] Dinner At Guan Hoe Soon Restaurant – Peranakan Restaurant in Joo Chiat Place

[SG EATS] Sushiro Singapore @Tiong Bahru Plaza- Japan’s Largest Kaiten Sushi Chain

Sushiro, Japan’s largest kaiten sushi chain has opened its very first outlet in Singapore at Tiong Bahru Plaza on 19 August 2019. Sushiro serves over 149 million customers at its outlet in Japan a year and has been generating the highest revenue in Japan’s kaiten sushi industry for eight consecutive years from 2011 to 2018. Continue reading [SG EATS] Sushiro Singapore @Tiong Bahru Plaza- Japan’s Largest Kaiten Sushi Chain

[SG EATS] Indian Express At Race Course Road – Northern Indian And Chinese Cuisine Concept by The Song of India

Indian Express is a casual dining concept by the same team behind The Song of India. The restaurant located within a walking distance from Little India MRT. Indian Express has recently revamped with new look serving Northern Indian and Chinese dishes at an affordable pricing. Continue reading [SG EATS] Indian Express At Race Course Road – Northern Indian And Chinese Cuisine Concept by The Song of India

[SG EATS] Chalerm Thai Restaurant At Arcade| The Capitol Kempinski

Chalerm Thai is the latest addition at Arcarde @ The Capitol Kempinski.The restaurant is named after the Sala Chalermkrung Royal Theatre in Bangkok, first opened in 1933. The restaurant is easily identified by the bright yellow canopy, wooden dividers and rattan furniture. Continue reading [SG EATS] Chalerm Thai Restaurant At Arcade| The Capitol Kempinski

[SG EATS] Tong Xin Ru Yi Traditional Hotpot (同心如意传统铜火锅)– Flavourful Slow-cooked Soup Bases Brimming with Ingredients at Lor Telok | Raffles Place

Tong Xin Ru Yi Traditional Hotpot 同心如意传统铜火锅 , formerly at Boat Quay has relocated to Lor Telok. The hotpot restaurant offers interesting variety of house-made signature soup bases, which come brimming with a suite of delicious ingredients upon order unlike other hotpot restaurants in the market. The soup broth here are prepared hours of slow-cooking to build up the bold and robust flavours. Different ingredients are added in at the right moments to make every soup a perfect symphony. Continue reading [SG EATS] Tong Xin Ru Yi Traditional Hotpot (同心如意传统铜火锅)– Flavourful Slow-cooked Soup Bases Brimming with Ingredients at Lor Telok | Raffles Place

[SG EATS] My Set Lunch At Gunther’s Modern French Cuisine Restaurant

My ex-colleague came to visit us for lunch and he suggested Gunther’s Restaurant. Gunther’s Restaurant is one of the best French restaurants in Singapore. It is an award winning restaurant that has been listed among Asia’s Best Restaurants for years. The restaurant is opened by Belgian Chef Gunther Hubrechsen. Continue reading [SG EATS] My Set Lunch At Gunther’s Modern French Cuisine Restaurant

[SG EATS] Crossroads At Marriott Singapore Tang Plaza

Crossroads strategically located at the crossroad of Orchard Road is an all-in-one dining place. The alfresco dining place brings East-meets-West concept to life. Guests can expect to indulge in an enticing selection of signature dishes, premium wines and draft beers on tap. They have recently revamped their menu and I am here to check it out. Continue reading [SG EATS] Crossroads At Marriott Singapore Tang Plaza

[SG EATS] COCA Restaurant – Mala Hotpot with Lobster Mala Xiang Guo & Mala Fish Skin Promotion

COCA Restaurant has recently launched the Lobster Mala Xiang Guo and Mala Fish Skin as part of their Premium Dinner Buffet selection. I still remember my first visit to COCA Restaurant was in year 2011 with my cousins.Time flies! COCA Restaurant first opened its doors in Singapore in 1987 and is an established Thai-Chinese hotpot restaurant. Continue reading [SG EATS] COCA Restaurant – Mala Hotpot with Lobster Mala Xiang Guo & Mala Fish Skin Promotion

[SG EATS] Man Man Unagi x Tendon Kohaku Special Collaboration – Outlet At Clark Quay Central

Yes! The famous Man Man Unagi and Tendon Kohaku are opening a brand-new collaborative dining concept at Clark Quat Central end of July 2019. Both brands are known with crazy queues for their specialities. This new space located at the basement of the mall can seat up to 80 diners. Continue reading [SG EATS] Man Man Unagi x Tendon Kohaku Special Collaboration – Outlet At Clark Quay Central