Restaurant Jag located along Duxton Road is a 26-seater French fine-dining restaurant helmed by Michelin Star Chef Jeremy Gillon in the kitchen and under the stewardship of Anant. In conjunction of Earth Day, they celebrate it with vegetarian options using both locally sourced fresh produce and internationally as well. And Chef Jeremy also uses over 40 herbs available from the Savio Mountains (mountainous region in the southeast of France) as part of creating the dishes. Continue reading [SG EATS] Earth Day Dinner At Restaurant Jag – Duxton Road
The Botanic located at Raffles City Shopping Centre is helmed by Group Executive Chef Shannoon Binnie, who is also a vegan himself. He also has Australian culinary culture and travel experiences in Asia that inspired the menu here in The Botanic. And the restaurant took over Salt Tapas & Bar Restaurant previously and shared the similar concept of communal dining. Continue reading [SG EATS] The Botanic at Raffles City Shopping Centre- Vegan & Vegetarian Dishes Available!
With the recent private dining food trend evolving in Singapore, Subrosa located at Jalan Besar has joined. The difference between Subrosa and the others’ private dining is that it allows exclusive and private dining experience in a restaurant instead of home.
Subrosa Private Dining is only available by reservations via their website at http://subrosa.com.sg/ ,or contact firstname.lastname@example.org & contact : +65 6610 0555. And it is advisable to make reservation 48 hours before. The reason being is that Chef Steven Snowdon and Chef Francis Lee will visit the local wet markets and outsource for the freshest ingredients for the preparation. They also need to ensure the suppliers are able to deliver the good and fresh seafood and many more. Continue reading [SG EATS] Subrosa Private Dining At Jalan Besar | Singapore
Wooloomooloo Steakhouse is named after a bayside town in Australia’s Sydney. The restaurant is located at level 3 of Swissotel The Stamford that has a elegant dining space with awesome views of Singapore big events like F1 night race, fireworks and etc.Wooloomooloo is easily accessible via City Hall MRT Station and a walking distance through the Raffles City Shopping Mall. Continue reading [SG EATS] Wooloomooloo Steakhouse Singapore @ Swissotel The Stamford
Saveur, local French restaurant is well-known with their signature Saveur Pasta and Duck Confit. My first visit to Saveur was few years back in 2012 and I even blogged about it here. Saveur has been in F&B industry for 7 years and they recently awarded as one of Singapore’s Top Restaurants (2018). Time flies! Continue reading [SG EATS] Frapasbar at Century Square | Tampines
Kinou located along Tras Street offers modern cuisine with a combination of French, Spanish and Singaporean Food. The owner, Chef Benjamin Tilatti named the restaurant & bar, Kinou that refers to the ends of the baguette that his mother loves to eat. The chef is a traveller and he was inspired during his travelling times and decided to create this beautiful restaurant. Continue reading [SG EATS] Kinou At 81 Tras Street –Modern Cuisine Restaurant & Bar
House of MU located at 11 Mohamed Sultan Road is the latest F&B restaurant along the stretch of shop houses. “MU” here refers to Chinese character “木 ” which means wood. Apart of serving delicious food, the furniture showcased in the restaurant is available for sale. And the furniture is from Burmese teak wood. Those who are interested with the furniture can check with the staff for pricing and further information. No price is labelled on the furniture. Continue reading [SG EATS] House of MU At 11 Mohamed Sultan Road
Elemen has always been innovative and fusing food from all around the world, and this time, with truffle. You can read the past Elemen post here. And this time round Felicia headed over to check out this 8-course menu in collaboration with Italian Chef Simone Ricci. Continue reading [SG EATS] Elemen 元素 Trufflelicious Menu – Available At All Outlets
Dehesa has recently launched their new Power Lunch Sets Menu and I was invited down for the tasting session. Dehesa located along North Canal Road is a casual Spanish restaurant helmed by Chef-Owner Jean-Philippe Patruno. He is previously Executive Chef of Una at Rochester Park. The restaurant is an open concept kitchen where diners get to watch chefs in action. Continue reading [SG EATS] Lunch Sets At Dehesa From S$22.00 onwards | North Canal Road
Pizza Maru is the world’s largest Korean pizza chain and has opened two outlets in Singapore within a short period of time. Their outlets are located at Northpoint City mall and Bugis +. I got the chance to try out their pizza and fried chicken over the weekend at Bugis outlet. Continue reading [SG EATS] Pizza Maru ( 피자마루 ) Outlet in Bugis +- Korean’s largest Pizza Chain