Tag Archives: Restaurants in Singapore

[SG EATS] Wok Wei Kitchen At Far East Plaza- Zi Char Set Below S$10 Per Pax

We were in Orchard area over the weekend and decided to go Lucky Plaza for bebek penyet. However with the implementation of odd and even data entry restrictions on weekends from Aug 29, my friend and I were unable to enter the building. Thus, we changed our plan to venture for food places at Far East Plaza. Continue reading [SG EATS] Wok Wei Kitchen At Far East Plaza- Zi Char Set Below S$10 Per Pax

[SG EATS]Taste Paradise Launches Set Menus Featuring Individually Plated Dishes

Love Chinese Cuisine but concerned about sharing food with others? Dine worry-free at Taste Paradise, where foodies can spoil themselves delectable dishes which are served individually plated.During the tasting, we indulged in the 6-course set which I highly recommend. The S$68.00++ set is impossibly value for money, especially when you get premium ingredients like shark fin, lobster and Kurobuta pork. Continue reading [SG EATS]Taste Paradise Launches Set Menus Featuring Individually Plated Dishes

[SG EATS] Nipong Naepong At 313 Somerset – Singapore Exclusive Iron-Plate Rice Series

Nipong Naepong is literally translated as ‘your ppong, my ppong’, where ‘ppong’ refers to jjamppong; the brand’s core product. The brand is Singapore’s first Jjamppong specialty restaurant and a Korean fusion franchise brought into Singapore by the folks of Chir Chir, Massizim and their upcoming new franchise other than Korean franchise- Restoran Kota Zheng Zong (Bak Kut Teh) from Malaysia. Continue reading [SG EATS] Nipong Naepong At 313 Somerset – Singapore Exclusive Iron-Plate Rice Series

[SG EATS] Shiokoji Tonkatsu Keisuke At Paya Lebar Square- Tonkatsu Restaurant With Free-Flow Salad Bar

Shiokoji Tonkatsu Keisuke is the latest concept by Keisuke Group. This new tonkatsu restaurant will open to public from 13 November 2019 onwards at Paya Lebar Square. The 23-seater restaurant focuses on classic tonkatsu that are marinated in shio koji. Shio koji (塩麹, 塩糀) is a natural seasoning used to marinate, tenderize, and enhance the umami, or richness (one of the five basic tastes) in foods. It’s made of just a few simple ingredients: salt, water, and rice koji (Info from google). Rice koji is said to help boost the immune system and improve digestion. Other concept restaurant under Keisuke Group which is within the vicinity area is the Charcoal Grill & Salad Bar Keisuke for your consideration too. Continue reading [SG EATS] Shiokoji Tonkatsu Keisuke At Paya Lebar Square- Tonkatsu Restaurant With Free-Flow Salad Bar

[SG EATS] VUE – Rooftop Dining With A View At OUE Bayfront

VUE located on the penthouse of OUE Bayfront on Collyer Quay is the latest iconic rooftop bar and grill destination overlooking some of the most stunning vistas of Marina Bay and the Singapore Skyline. The restaurant is OUE Dining latest F&B concept that emphasises binchotan-grilled specialities at the heart of its cuisine offerings, complemented by a versatile selection of wines. Yay! another dining option with a view apart from Level 33. Continue reading [SG EATS] VUE – Rooftop Dining With A View At OUE Bayfront

[SG EATS] Artichoke Restaurant by Bjorn Shen- 9 years and still the #bestshitrestaurant with Innovative Middle Eastern Dishes

Artichoke Restaurant by Bjorn Shen located at Middle Road has been around for 9 years and still the #bestshitrestaurant in town. Chef Bjorn Shen is also one of the judges of Masterchef Singapore 2018.My first visit to Artichoke was few years back and the restaurant still pretty much the same in terms of their décor and set up. The restaurant has recently refreshed their menu and I am here to check out its “Funky Middle Eastern” cuisine by Chef Bjorn Shen. Continue reading [SG EATS] Artichoke Restaurant by Bjorn Shen- 9 years and still the #bestshitrestaurant with Innovative Middle Eastern Dishes

[SG EATS] Celebrate Autumn with Man Man Unagi & Tendon Kohaku – Seasonal Dishes

Man Man Unagi & Tendon Kohaku , the two specialist restaurants joined hands to open a collaborative dining concept at Clark Quay Central. I shared about this place on my previous post here. So, I am back here again to check out their seasonal offerings. Continue reading [SG EATS] Celebrate Autumn with Man Man Unagi & Tendon Kohaku – Seasonal Dishes

[SG EATS] Dinner At Guan Hoe Soon Restaurant – Peranakan Restaurant in Joo Chiat Place

Guan Hoe Soon Restaurant is a Peranakan Restaurant in Joo Chiat Place since 1953. It is said to be one of the oldest Peranakan restaurants in Singapore. The restaurant is currently run by third generation. My friend, Wilson suggested for a foodie dinner here and we made a reservation. Continue reading [SG EATS] Dinner At Guan Hoe Soon Restaurant – Peranakan Restaurant in Joo Chiat Place

[SG EATS] Sushiro Singapore @Tiong Bahru Plaza- Japan’s Largest Kaiten Sushi Chain

Sushiro, Japan’s largest kaiten sushi chain has opened its very first outlet in Singapore at Tiong Bahru Plaza on 19 August 2019. Sushiro serves over 149 million customers at its outlet in Japan a year and has been generating the highest revenue in Japan’s kaiten sushi industry for eight consecutive years from 2011 to 2018. Continue reading [SG EATS] Sushiro Singapore @Tiong Bahru Plaza- Japan’s Largest Kaiten Sushi Chain

[SG EATS] Indian Express At Race Course Road – Northern Indian And Chinese Cuisine Concept by The Song of India

Indian Express is a casual dining concept by the same team behind The Song of India. The restaurant located within a walking distance from Little India MRT. Indian Express has recently revamped with new look serving Northern Indian and Chinese dishes at an affordable pricing. Continue reading [SG EATS] Indian Express At Race Course Road – Northern Indian And Chinese Cuisine Concept by The Song of India