Crossroads strategically located at the crossroad of Orchard Road is an all-in-one dining place. The alfresco dining place brings East-meets-West concept to life. Guests can expect to indulge in an enticing selection of signature dishes, premium wines and draft beers on tap. They have recently revamped their menu and I am here to check it out. Continue reading [SG EATS] Crossroads At Marriott Singapore Tang Plaza
COCA Restaurant has recently launched the Lobster Mala Xiang Guo and Mala Fish Skin as part of their Premium Dinner Buffet selection. I still remember my first visit to COCA Restaurant was in year 2011 with my cousins.Time flies! COCA Restaurant first opened its doors in Singapore in 1987 and is an established Thai-Chinese hotpot restaurant. Continue reading [SG EATS] COCA Restaurant – Mala Hotpot with Lobster Mala Xiang Guo & Mala Fish Skin Promotion
Yes! The famous Man Man Unagi and Tendon Kohaku are opening a brand-new collaborative dining concept at Clark Quat Central end of July 2019. Both brands are known with crazy queues for their specialities. This new space located at the basement of the mall can seat up to 80 diners. Continue reading [SG EATS] Man Man Unagi x Tendon Kohaku Special Collaboration – Outlet At Clark Quay Central
Violet Onn Singapore located in Jewel Changi Airport is the 5th Peranakan restaurant under the group. The brand serves up Singapore’s history with its signature recipes of local favourites and Nyonya classics. Apart from the dining space, the outlet also has a retail and confectionary space where diners or customers can shop for beautifully packaged food gifts such as locally inspired jams to cakes. Continue reading [SG EATS] Violet Onn – Peranakan Vegetarian Friendly Restaurant Opens in Jewel Changi Airport – Jewel Exclusive Dishes Too!
Restaurant Jag located along Duxton Road is a 26-seater French fine-dining restaurant helmed by Michelin Star Chef Jeremy Gillon in the kitchen and under the stewardship of Anant. In conjunction of Earth Day, they celebrate it with vegetarian options using both locally sourced fresh produce and internationally as well. And Chef Jeremy also uses over 40 herbs available from the Savio Mountains (mountainous region in the southeast of France) as part of creating the dishes. Continue reading [SG EATS] Earth Day Dinner At Restaurant Jag – Duxton Road
The Botanic located at Raffles City Shopping Centre is helmed by Group Executive Chef Shannoon Binnie, who is also a vegan himself. He also has Australian culinary culture and travel experiences in Asia that inspired the menu here in The Botanic. And the restaurant took over Salt Tapas & Bar Restaurant previously and shared the similar concept of communal dining. Continue reading [SG EATS] The Botanic at Raffles City Shopping Centre- Vegan & Vegetarian Dishes Available!
With the recent private dining food trend evolving in Singapore, Subrosa located at Jalan Besar has joined. The difference between Subrosa and the others’ private dining is that it allows exclusive and private dining experience in a restaurant instead of home.
Subrosa Private Dining is only available by reservations via their website at http://subrosa.com.sg/ ,or contact email@example.com & contact : +65 6610 0555. And it is advisable to make reservation 48 hours before. The reason being is that Chef Steven Snowdon and Chef Francis Lee will visit the local wet markets and outsource for the freshest ingredients for the preparation. They also need to ensure the suppliers are able to deliver the good and fresh seafood and many more. Continue reading [SG EATS] Subrosa Private Dining At Jalan Besar | Singapore
Wooloomooloo Steakhouse is named after a bayside town in Australia’s Sydney. The restaurant is located at level 3 of Swissotel The Stamford that has a elegant dining space with awesome views of Singapore big events like F1 night race, fireworks and etc.Wooloomooloo is easily accessible via City Hall MRT Station and a walking distance through the Raffles City Shopping Mall. Continue reading [SG EATS] Wooloomooloo Steakhouse Singapore @ Swissotel The Stamford
Saveur, local French restaurant is well-known with their signature Saveur Pasta and Duck Confit. My first visit to Saveur was few years back in 2012 and I even blogged about it here. Saveur has been in F&B industry for 7 years and they recently awarded as one of Singapore’s Top Restaurants (2018). Time flies! Continue reading [SG EATS] Frapasbar at Century Square | Tampines
Kinou located along Tras Street offers modern cuisine with a combination of French, Spanish and Singaporean Food. The owner, Chef Benjamin Tilatti named the restaurant & bar, Kinou that refers to the ends of the baguette that his mother loves to eat. The chef is a traveller and he was inspired during his travelling times and decided to create this beautiful restaurant. Continue reading [SG EATS] Kinou At 81 Tras Street –Modern Cuisine Restaurant & Bar