Tag Archives: Singapore Hotel Restaurants

[SG EATS] 2-Michelin Starred Shisen Hanten by Chen Kentaro Celebrates Chinese New Year 2020

Shisen Hanten by Chen Kentaro , 2 Michelin Starred Sichuan Restaurant at Mandarin Orchard usher this Chinese New Year with 7 auspiciously-themed set menu starting from 10 January to 8 February 2020. The menu is available from 8-course -Prosperity menu priced S$538.00++ for 4 pax, to 9-course- Majestic Menu priced S$2,988.00++ for 10pax. And the highlight for the new dishes include the Roasted Brown Rice-fed Chicken topped with Garlic, Mala-glazed Barbecued Pork, and Braised “Rat Noodle” with Lobster in Superior Broth. Click here for the full menu. Continue reading [SG EATS] 2-Michelin Starred Shisen Hanten by Chen Kentaro Celebrates Chinese New Year 2020

[SG EATS] 2020 Lunar New Year Celebration At Michelin-Starred Jiang-Nan Chun ( 江南春 )| Four Seasons Singapore Hotel

Welcoming the bountiful Year of the Rat 2020 at Michelin-Starred Jiang-Nan Chun , Four Seasons Singapore Hotel with specially crafted menus for this festive feasting. Indulge in exquisite dining with celebratory menus, crafted by Executive Chinese Chef Tim Lam. The Chinese New Year Festive Dining Menus with the concept of ‘Xiang Le Zhu Yi’ are available from 6 January to 8 February 2020. It is available from S$158.00++ , S$188.00++ and S$238.00++ per pax for 6 courses, and range from S$1158.00++ per table of 8 pax to S$6,888.00++ per table of 10 pax for 8 courses. Continue reading [SG EATS] 2020 Lunar New Year Celebration At Michelin-Starred Jiang-Nan Chun ( 江南春 )| Four Seasons Singapore Hotel

[SG EATS] Folklore @ Destination Hotel – An Heritage Nostalgic Christmas 2019

Folklore located at Destination Hotel celebrates this Christmas with a selection of heritage dishes. This is my second visit to the restaurant (Read my first visit here) and this time round is to try out their Christmas Menu available throughout the month of December 2019. Instead of the usual turkey, ham and yuletide treats, they feature their signature dishes to whet your appetite for this festive season. Continue reading [SG EATS] Folklore @ Destination Hotel – An Heritage Nostalgic Christmas 2019

[SG EATS] Christmas 2019- Festive Merriment at JW Marriott Singapore South Beach

JW Marriott Singapore South Beach celebrates this festive season with traditional festive buffet of over 100 selections at the award-winning Beach Road kitchen. The festive favourites such as the Slow Roasted Turkey with Signature Gravy and Cranberry sauce- each Turkey is marinated with traditional herbs and spices before slow roasting it for a minimum of 12 hours at low temperature, ensuring the meat is luscious, tender and juicy. Also, indulge in Honey Glazed Gammon Bone-In Ham dazzled in pure honey extract from honeycomb for a natural sweet taste. Continue reading [SG EATS] Christmas 2019- Festive Merriment at JW Marriott Singapore South Beach

[SG EATS] The Weekender’s Brasserie Brunch At Six Senses Maxwell

Back to Six Senses Maxwell and this time I am here for the Southern European Weekender’s Brasserie Brunch at Six Senses Brasserie. The new brunch concept showcases the Southern European ingredients and Mediterranean cooking methods by Executive Chef Ian Mancais, with the objective of clean eating and sustainable theme. Continue reading [SG EATS] The Weekender’s Brasserie Brunch At Six Senses Maxwell

[SG EATS] Jiang-Nan Chun at Four Seasons Hotel Singapore – Winter Menu 2019

Congrats to Jiang-Nan-Chun for once again been awarded the One Michelin Star in the Michelin Guide 2019. This is the second consecutive year the Cantonese restaurant has received the accolade in recognition for its culinary and dining excellence. Continue reading [SG EATS] Jiang-Nan Chun at Four Seasons Hotel Singapore – Winter Menu 2019

[SG EATS] Tablescape Restaurant & Bar in Grand Park City Hall Hotel

Tablescape is a Modern European restaurant and bar located within the luxurious Grand Park City Hall. The restaurant is lead by the new Executive Chef Armando Aristarco who rooted in the European classics but finely calibrated for contemporary palates. Continue reading [SG EATS] Tablescape Restaurant & Bar in Grand Park City Hall Hotel

[SG EATS] Classic Afternoon Tea At The Lobby Lounge | Hotel InterContinental Singapore

The Lobby Lounge at Intercontinental Singapore has recently launched their new Classic Afternoon Tea: Origins by InterContinental Singapore’s Executive Pastry Chef Ben Goh. This new afternoon tea is available from 1 August to 31 October from 2:00PM – 5:00PM. My sisters and I decided to check it out during one of the leisurely afternoon over the long weekend. Continue reading [SG EATS] Classic Afternoon Tea At The Lobby Lounge | Hotel InterContinental Singapore

[SG EATS] Crossroads At Marriott Singapore Tang Plaza

Crossroads strategically located at the crossroad of Orchard Road is an all-in-one dining place. The alfresco dining place brings East-meets-West concept to life. Guests can expect to indulge in an enticing selection of signature dishes, premium wines and draft beers on tap. They have recently revamped their menu and I am here to check it out. Continue reading [SG EATS] Crossroads At Marriott Singapore Tang Plaza

[SG EATS] A Floral Weekend Afternoon Tea At One-Ninety Bar | Four Seasons Hotel Singapore

One-Ninety Bar, Four Seasons Hotel Singapore has recently launched Floral Weekend Afternoon Tea. This afternoon tea is available on all weekends (2-5pm) from now till 1 September 2019. The tea set is specially crafted by Pastry Chef Audrey Yee, graduate of the renowned Le Cordon Bleu School in London. Continue reading [SG EATS] A Floral Weekend Afternoon Tea At One-Ninety Bar | Four Seasons Hotel Singapore