Herald in abundance, good health and more this bountiful Year of the Tiger. Jiang Nan Chun at Four Seasons Hotel Singapore is celebrating the Lunar New Year with sumptuous feasts and elegantly crafted menus from 31 January to 15 February 2022. The menus crafted by Executive Chinese Chef Albert Au focuses on fresh, seasonal produce and expert culinary prowess. Continue reading [SG EATS] Jiang Nan Chun (江南春) At Four Seasons Hotel – Sumptuous Feasts & Elegantly Crafted Menus For Lunar New Year
Usher in the year of Tiger with a luxurious selection of Lunar New Year delicacies and prosperity pri-fixe menus at Man Fu Yuan from 11 January to 15 February 2022. Indulge in festive yusheng masterpieces to a delectable showcase of Chinese delights catered for families and business gatherings. The pri-fixe menu price starts from S$118.00++ per guest (min 2 guests to dine) to S$328.00++ per guest depending on the menu selection. There is also Vegetarian Menu for this festive season as well. For full menu, click here . Continue reading [SG EATS] Resplendent Reunions Ushering the Year of Tiger at Man Fu Yuan | InterContinental Singapore
Lime Restaurant at PARKROYAL COLLECTION Pickering Hotel is a buffet restaurant located within a walking distance from Chinatown MRT station. The modern restaurant offers a wide range of local, Southeast Asian and International culinary delights. It’s my second time and this time round to check out their festive buffet spread for this year end celebration. Continue reading [SG EATS] Buffet Feast At Lime Restaurant | PARKROYAL COLLECTION Pickering Hotel
Basilico @ Regent Hotel Singapore ‘s brunches and dinner takes on delicious festive twists with a gastronomical tour around Italy. Get ready for their festive Weekend Brunch, Christmas & New Year Eve menu with largest artisanal cheese selections in town, brimming antipasti platters and seafood galore. Continue reading [SG EATS] Buone Feste This Christmas at Basilico @ Regent Hotel Singapore
Golden Peony, a multi award-wining Chinese restaurant located on the third floor of Conrad Centennial Singapore has launched The Art of Curation recently. Riding on the previous success of the Discovery Menu, Executive Chinese Chef Ku Keung launched the next Discovery Menu series available for lunch and dinner. The menu includes the unconventional culinary creations from scrumptious dim sum dishes to signature dishes. Continue reading [SG EATS] The Art of Curation Menu Dining Experience by Golden Peony | Conrad Centennial Singapore
Back to Dusit Thani Laguna Singapore recently to re-visit Greenhouse restaurant. I was there for birthday staycation few months back and so glad to be back again. Greenhouse restaurant is an all-day dining multi-ethnic restaurant offers cuisines from five different kitchens. The lush greenery themed restaurant has a spacious space with natural sunlight and infinite views of the Masters Course golf grounds. Every spot is Instagram-worthy I would say. Continue reading [SG EATS] Greenhouse Restaurant at Dusit Thani Laguna Singapore- All-Day Dining Restaurant with Lush Greenery Experience
Back to One-Ninety Bar at Four Seasons Hotel Singapore to check out their latest revamped concept- The Garden, where diners able to experience the lush, botanical dining experience in the cool shelter of a terrace. The extension of this alfresco space is inspired by the Singapore Botanic Gardens, a UNESCO World Heritage Site.
With the new concept, Garden@One-Ninety offers a wide selection of creative, wholesome plant-based cuisine, craft cocktails and wellness-focused alternatives. The menu here are specially crafted by Chef de Cuisine Pierre Barusta that is keenly focused on spotlighting market-fresh produce. Continue reading [SG EATS] Garden @One-Ninety Bar- Botanical Dining Experience In Orchard | Four Seasons Hotel Singapore
Experience three staycation ( The St. Regis Singapore, W Singapore-Sentosa Cove & JW Marriott Singapore South Beach) experiences and distinct dining offerings at its portfolio of luxury brands in Singapore from 10 September 2021. This uniquely curated experience is in collaboration with local chocolate artisan and ‘Made With Passion’ Singapore brand – Fossa Chocolate. For more information, visit the Fossa Chocolate x Marriott Bonvoy website or watch the event preview here.
Continue reading [SG EVENT] JW Marriott, The St. Regis & W Singapore -Sentosa Cove-Three Marriott Bonvoy Hotels in Singapore Unveil Immersive Dining & Staycation Experiences in Collaboration with ‘Made With Passion’ Singapore brand Fossa Chocolate
Jiang-Nan Chun, Michelin-starred authentic Cantonese restaurant at Four Seasons Hotel Singapore welcomes Executive Chinese Chef Albert Au on board. He launches a degustation of culinary signatures that are available at both lunch and dinner. The menu highlights the fresh, seasonal produce and a passion to bring a dynamic perspective to classic techniques. Continue reading [SG EATS] Jiang-Nan Chun | Four Seasons Hotel Singapore –The Degustation Signatures By Executive Chinese Chef Albert Au
Wan Hao Chinese Restaurant is launching its Umami Eel Creations Menu from 1 to 30 April 2021. Instead of your usual take on eel in Japanese cuisine, you can enjoy this treasured delicacy found in traditional Chinese cuisine in China. It is also a superfood that is high in vitamins and other nutrients with health benefits. For the month of April, there will be a menu of eel-centric dishes (using salt water white eel and fresh water yellow eel), accentuated with aged-old Cantonese recipes and bespoke Cantonese cooking methods. Continue reading [SG EATS] Highlights from Wan Hao Chinese Restaurant’s Umami Eel Creations For This April 2021