Tag Archives: Singapore Hotel Restaurants

[SG EATS] 6 Flavourful Super Grain Bowls Available At White Rose Cafe | York Hotel Singapore

White Rose Cafe of York Hotel Singapore launches ‘Flavours of Asian Rice Bowls’ promotion inspired by the myriad flavours, textures, and taste of contemporary rice bowls. The grain bowls are curated by Executive Chef Ho Chan Fei and his team. Each bowl is priced at S$16.00++ and available from now till 30 November 2020 for lunch, dinner and takeaway. They also offer complimentary parking for all dine-in guests. Continue reading [SG EATS] 6 Flavourful Super Grain Bowls Available At White Rose Cafe | York Hotel Singapore

[SG EATS] A Journey to the East and West at SE7ENTH | Oakwood Premier AMTD Singapore

Oakwood Premier OUE Singapore is a luxury serviced apartment with an in-house restaurant, Se7enth for guests to have business lunch meetings or cosy gatherings. The contemporary dining restaurant is located at Level 7 of the building. We are here to discover a refreshed ala carte menu designed by Executive Chef Gary Lim. Indulge in a gastronomic journey to the East and West and explore the beautiful harmony of both cultures. Continue reading [SG EATS] A Journey to the East and West at SE7ENTH | Oakwood Premier AMTD Singapore

[SG EATS] Meatilicious Carnivores Weekend Buffet At Cafe 2000 | M Hotel Singapore

Indulge in a new buffet norm experience at M Hotel’s Cafe 2000 where they are running “Meatilicious Carnivores Weekend Buffet” promotion. Known previously for its Seafood Extravaganza Buffet, this new buffet line presents a new rendition with premium roasts and cuts at S$50.00++ per adult (U.P. S$72.00++) and S$25.00++ per child (U.P. S$36.00++). This weekend buffet is applicable on Friday, Saturday and Sunday from 6:00PM to 10:00PM. Continue reading [SG EATS] Meatilicious Carnivores Weekend Buffet At Cafe 2000 | M Hotel Singapore

[SG EATS] Rediscover Cantonese Classics with Wan Hao Chinese (万豪轩) Restaurant | Singapore Marriott Tang Plaza Hotel

A flight to Hong Kong may not be possible at the moment , but you can take a walk down memory lane as you feast at Wan Hao Chinese Restaurant. The restaurant showcases traditional Cantonese classic cuisine that are refined and exquisite with the use of the finest and fresh ingredients. Each dish showcases traditional recipes and methods of braising, slow cooking and deep frying. To celebrate the rich heritage of Cantonese cuisine, the restaurant has launched “Rediscover Cantonese Classics” from 9 September to 31 October 2020. Continue reading [SG EATS] Rediscover Cantonese Classics with Wan Hao Chinese (万豪轩) Restaurant | Singapore Marriott Tang Plaza Hotel

[SG EATS] Si Chuan Dou Hua Restaurant At PARKROYAL On Beach Road – ‘Treats From The Heart’ Weekend A La Carte Dim Sum Buffet

Si Chuan Dou Hua Restaurant at PARKROYAL On Beach Road launches it’s 点点心意 ‘Treats from the Heart’ Weekend A La Carte Dim Sum Buffet, which is available for a limited time from 3 July to 27 September 2020. The buffet is applicable only on Fridays, Saturdays, Sundays and public holidays, 11:30AM to 2:00PM. Continue reading [SG EATS] Si Chuan Dou Hua Restaurant At PARKROYAL On Beach Road – ‘Treats From The Heart’ Weekend A La Carte Dim Sum Buffet

[SG EATS] 25th Anniversary Celebratory Set Menu At Wan Hao Chinese Restaurant | Singapore Marriott Tang Plaza Hotel

Singapore Marriott Tang Plaza Hotel celebrates 25th Anniversary this year and to commemorate this milestone, Wan Hao Chinese Restaurant has specially crafted a special menu to express their appreciation to all their guest for their unwavering support/ The special menu includes Wan Hao’s most popular dishes, refined and elevated to new heights with premium ingredients and a modern twist. The refined Cantonese delicacies that present fresh and modern interpretations, while maintaining the traditional essence of Cantonese cooking and yet evoke memories and a sense of familiarity. Continue reading [SG EATS] 25th Anniversary Celebratory Set Menu At Wan Hao Chinese Restaurant | Singapore Marriott Tang Plaza Hotel

[SG EATS] Spring Menu At Tandoor Indian Restaurant | Holiday Inn Singapore Orchard Centre

Tandoor Indian Restaurant located at Holiday Inn Singapore Orchard Centre launches 4-course Spring Menu with 2 selections for the starters and mains. The menu is available from now till 19 May 2020, curated by Executive Chef Bobby Krishnan and his culinary team. The menu is presented with French elements in it and here are the dishes we had during the tasting session. Continue reading [SG EATS] Spring Menu At Tandoor Indian Restaurant | Holiday Inn Singapore Orchard Centre

[SG EATS] 2-Michelin Starred Shisen Hanten by Chen Kentaro Celebrates Chinese New Year 2020

Shisen Hanten by Chen Kentaro , 2 Michelin Starred Sichuan Restaurant at Mandarin Orchard usher this Chinese New Year with 7 auspiciously-themed set menu starting from 10 January to 8 February 2020. The menu is available from 8-course -Prosperity menu priced S$538.00++ for 4 pax, to 9-course- Majestic Menu priced S$2,988.00++ for 10pax. And the highlight for the new dishes include the Roasted Brown Rice-fed Chicken topped with Garlic, Mala-glazed Barbecued Pork, and Braised “Rat Noodle” with Lobster in Superior Broth. Click here for the full menu. Continue reading [SG EATS] 2-Michelin Starred Shisen Hanten by Chen Kentaro Celebrates Chinese New Year 2020