Usher in the Year of the Ox at Mitzo Restaurant & Bar, a restaurant with a charming, stylish space studded with modern eclectics. The restaurant is located at the 4th level of Grand Park Orchard, the restaurant is easily accessible via walking distance from Orchard or Somerset MRT station. Continue reading [SG EATS] Celebrate Chinese New Year Reunion Dinner At Mitzo Restaurant & Bar
Jiang Nan Chun at Four Seasons Hotel Singapore welcomes this Chinese New Year with various Lunar New Year set menus specially crafted by Executive Chinese Chef Tim Lam. The set menus are available at S$148.00++, S$178.00++ and S$228.00++ per person for 6 courses, and range from S$1,088.00++ per table of 8 pax to S$5,688.00++ per table of 10 persons for 8 courses. Continue reading [SG EATS] Celebrate Chinese New Year with Jiang Nan Chun (江南春), | Four Seasons Hotel Singapore
Cassia Capella celebrates the Year of the Rooster with a selection of ultra-luxurious auspicious menu starting from 28 January to 11 February 2017. The Cantonese fine-dining restaurant is known for its good dim sum prepared with full respect towards tradition, where the local ingredients are used to create a feast for the senses. Continue reading [SG EATS] CASSIA CAPELLA – CANTONESE RESTAURANT CELEBRATES CHINESE NEW YEAR 2017
More Chinese New Year tasting session for this brand new year and I am glad that I am attended last week. My friends told me that Peony Jade is one of the best restaurants that serve consistent quality foods. Peony Jade restaurant is a Cantonese and Szechuan cuisine that has been more than 14 years in counting. The CNY tasting session was held at the branch located at Keppel Club within is inconvenience for those who are taking public transport. But fret not, you can always visit their other branch located at Clarke Quay via accessible public transport instead. Continue reading [SG EATS] PEONY JADE’S EIGHT NEW FESTIVE CREATIONS IN THIS CHINESE NEW YEAR 2016
Chinese New Year is less than a month. Have you start preparing for the festive season? Wo Peng Cantonese Cuisine Restaurant located at level 3 of Furama Hotel is just few minutes walk away from Chinatown & Clark Quay MRT Station. The raw passion and heart of authentic Cantonese flavours are by Hong Kong Platinum Award Winner Hong Kong Chef Julian Tam. He is the pioneer of bringing Poon Choy to the Singapore Chinese Cuisine as Festival New Year delicacy. Continue reading [SG EATS] A TASTE OF RAW PASSION AND HEART OF AUTHENTIC CANTONESE FLAVOURS WITH WO PENG CANTONESE CUISINE [和平饭店]
Parkroyal on Kitchener Road is back with its Chinese New Year buffet at Spice Brasserie.I was invited along with other foodies for the tasting session. Other than buffet spread this year (2016), Executive Chef Low Hoe Kiat created Fivefold Fortune Set (五福临门) to spread good fortune with each dish symbolising a blessing for the New Year.
So, what is in the Fivefold Fortune Set? Continue reading [SG EATS] USHER IN THE LUNAR NEW YEAR AT PARKROYAL ON KITCHENER ROAD
Chinese New Year or we called it Lunar New Year is just a month away from now and have you start planning for your CNY feast? Mitzo has already planned their Chinese New Year 2016 way before Christmas. Mitzo is a contemporary restaurant where fusion Cantonese cuisines with cocktails serve together. Located at the 4th level of Grand Park Orchard, the restaurant is easily accessible via walking distance from Orchard or Somerset MRT station. Continue reading [SG EATS]6 LUNAR NEW YEAR FOOD DELICACIES BY MITZO RESTAURANT & BAR