HazelDiary

Paradise Inn offers traditional Chinese inn concept with contemporary oriental ambience. The brand itself has recently undergone a brand revamp and rebranded as Paradise Classic. Paradise Classic focuses on classic Nanyang style cuisines which is ideal for family meals and big group gathering. Read More

It has been a while since I had my Thai cuisine.Eileen invited me over to Sawadee Thai located at Tan Queen Street few weeks ago. I was told that Sawadee Thai has been around Singapore for 15 years and their previous location was at Sembawang.

So, here is their new location with casual dining interior setting. Read More

Bistro Kai has always been my colleague’s favourite birthday celebration lunch. So, I decided to blog about it after few visits. Bistro Kai is located along Purvis Street which is just a few minutes walking distance from Bugis Junction and City Hall MRT station. The restaurant is actually under Hotel Kai, the boutique hotel. Read More

Here comes the favourite time of the year again. It’s when you get to decorate the trees with colourful lights and ornaments. Morganfield’s, the Home of Sticky Bones, is bringing back all the scrumptious  Christmas treats which you can throw a huge party at home. The Christmas menu is available for dine-in & takeaway! Read More

Singapore local movie production by Michelle Chong is finally up this 24 November 2016. If you are a fan of Channel 5’s The Noose, you will surely enticed by Michelle Chong’s all rounded talent in different role/characters. For example, Leticia? So, for this movie, she is acting as Lulu, the hilarious Chinese PRC caricature. Read More

This year, Gardens by the Bay celebrates Christmas with lotsa activities await both indoors and out. From the wintry landscapes and charming yuletide scenes of “Merry Medley” in the Flower Dome, to the enchanting light sculptures and carnival games listed in Gardens by the Bay website. Read More

If you are a frequent weekend traveller to JB, I bet you sure visited Dragon-I for their delicacies. Dragon-I restaurant delicacies is inspired by the rich and diverse culinary offerings from China especially from the regions of Shanghai, Szechuan, Beijing and Lanzhou. My first experience with Dragon-I was at Pavilion outlet in Kuala Lumpur 5 years back. Thus, when they expanded their outlet to Johor Bahru, I am glad that my family get a taste of it. I patronized the restaurant with different group of dining mates but the foods that I had each time are almost exactly the same dish. Read More

Kam’s Roast, the Hong Kong Michelin-starred restaurant (Year 2015,2016 & 2017 editions of Michelin Guide Hong Kong & Macau) will be opening their first overseas branch in Pacific Plaza, Singapore on 19th November 2016. Public can have their takeaway orders from today onwards though. Read More

Nasi Kandar is one of the signature Malaysian dish and is also a Penang staple. Nasi Kandar is quite similar as Chinese chai peng but this is a plate of steamed rice with variety of curry-based meat dishes and vegetables. I was in Penang sometime back and decided to check out one of the famous Nasi Kandar Beratur around 10pm at night. Read More

Swissotel Merchant Court Singapore has finally completed their refurbishment of all 476 rooms and suites with coloured themes and added meeting rooms and even new in-house spa brand called Purovel Spa & Sport. Their dining restaurants have also transformed and I had gone to the recent one, Ellenborough Market Café. The lobby area, walkways and restrooms have also benn given a fresh coat of paint to complete the makeover. Read More