HazelDiary

Sometime back I was invited to Olivia & Co. Suntec City for a tasting session. Olivia & Co. Suntec City is a newly opened modern bistro that offers an all-day menu featuring from salads, burgers, coffees, milkshakes and superfood juices. It’s basically what you can have in a café. The dining space is an open concept area in the shopping atrium. Thus, you can observe the pedestrian walking here and there. Read More

Penang Culture celebrates it’s 5th year anniversary with a new updated menu that showcases Penang specialities created by Penangite Head Chef Wong Thin Lipp. Before I go further, are you aware that Penang Culture is the first Penang-themed halal certified restaurant in Singapore? Hooray for our Muslim friends! Everyone gets to enjoy the Penang delicacies! I still remember my first visit was at their Woodlands’ outlet few years ago. Time flies! Read More

O’ Coffee Club is one of my first few dining place after I started my working life. I still remember my favourite dessert was their Muddy Mud Pie. O’ Coffee Club opened its doors in 1991 and currently has 12 stores island wide. Wow! That’s quite a number of outlets including the latest store in The Seletar Mall which opened in November 2014. Read More

Bonbon Bakery Café located at Taman Molek, Johor Bahru is the latest café addition since 1 month ago. The café is located few steps away from Brew Orchestra. It shares the same name as the bakery in Australia but I am not sure if there are franchise café or not. I visited the place twice in a week. First time was with my dad to check out on their matcha yuzu tart on last Thursday and friends on the Saturday. Read More

My first ASUS phone review was ASUS ZenFone Selfie and look what came to me this time. It’s the ASUS ZenFone Max. The new ASUS ZenFone Max has the incredibly long lasting 5000mAh battery with a built-in power bank for on-the go charging convenience. I can’t wait to check it out. But first, let me unbox the packaging. Read More

A week ago, I attended the media preview for a sneak peek of the lobby that will be unveiling to public on 2 June 2016. The Grand Copthorne Waterfront Hotel lobby has a massive makeover which started end November 2015. The new concept is modern, vibrant and eclectic and embodies the best of the East and West. Read More

Dinner in the Sky Malaysia started first in Kuala Lumpur last year and finally here in Johor from 20 May till 19 June 2016. Johor is the 3rd stop in Malaysia (Kuala Lumpur was first followed by Penang). Dinner in the Sky is a dining concept that was well-known across the world since it started in Brussels, Belgium in 2006. And the chosen location in Johor Bahru is at Puteri Harbour, Nusajaya Malaysia. Read More

The latest ramen fad in Japan, Tori Paitan Ramen (creamy chicken soup ramen) has arrived in Singapore. Located within Ramen Champion, Torimaru, helmed by Chef Takano Koji, offers creamy chicken soup ramen boiled from 5 different kind of chicken parts and 5 varieties of vegetables. Read More

Following the craze of salted egg yolk croissants, cheese tarts are now the next trend. There are many places in Singapore selling cheese tarts and the current craze is BAKE located at Ion Orchard. And finally Johor Bahru is having the first Hokkaido Cheese Tart series too! The Sugar Pantry located at Taman Molek has launched it on earlier this week (23 May 2016). Read More

My first virgin onsen (hot spring) experience was during my trip to Taiwan!And thankfully I no need travel out of Singapore to have the experience again. The is because we have it in Singapore now!Yunimori Onsen & Spa located at Kallang Wave, Singapore. Yunomori stands for ‘hot water in the forest’. It is renowned for its unique relaxation and rejuvenation experience of marrying both authentic Japanese and Thai therapies. And why Yunomori Onsen & Spa will be your next favourite spot? Read More