HazelDiary

Food | Travel | Lifestyle

Author: Hazel

[BALI TRAVELS] Tegenung Waterfall At Ubud, Bali | Indonesia- Instagram-worthy Attraction Place

[BALI TRAVELS] Tegenung Waterfall At Ubud, Bali | Indonesia- Instagram-worthy Attraction Place

Tegenungan waterfall is one of the attraction spot to visit in Ubud, Bali, Indonesia. It is approximately an hour drive from Seminyak and we decided to do a day trip to explore the waterfall. I was here for my friend’s wedding over the weekend and we have one day to spare to explore Bali. We booked a private car to travel us around. Alternatively, you can pre-book your sight seeing tour in Bali here. Read More

[BALI TRAVELS] Warung Babi Guling Pak Malen in Seminyak, Bali | Indonesia

[BALI TRAVELS] Warung Babi Guling Pak Malen in Seminyak, Bali | Indonesia

Nasi Babi Guling or we called it Suckling Pig is a must-try traditional dish in Bali. A trip to Bali is not complete without trying this dish. Babi Guling Pak Malen is one of the popular babi guling eatery in Seminyak, Bali. The eatery is 15-20 minutes away from airport so we decided to stop by for quick one before we back to Singapore.Alternatively, you can consider booking Sightseeing Tour in Bali that includes stop for Babing Guling here. Read More

[SG EATS] The Blue Ginger – Peranakan Restaurant @ Great World City

[SG EATS] The Blue Ginger – Peranakan Restaurant @ Great World City

Great World City has revamped and there are new F&B tenants to check out when you visit the mall. One of them is The Blue Ginger, one of Singapore’s most established Peranakan brands launches its second outlet here. It is 25 years after its flagship opened in Tanjong Pagar. Read More

[JB EATS] Kedai Makanan Nasi Ayam Kee Chup- Nostalgia Spot for Halal Chicken Rice Near CIQ

[JB EATS] Kedai Makanan Nasi Ayam Kee Chup- Nostalgia Spot for Halal Chicken Rice Near CIQ

“Nasi Ayam” is a Malay term and it refers to Chicken Rice, is a staple food for both Malaysia and Singapore. This dish is well-received by everyone and we have the Malay and Chinese version. And here I am at Nasi Ayam Kee Chup, the latest halal chicken rice spot in Johor Bahru. This place is already in operation for 3 months and it is known for their nostalgic space and of course their kee chup chicken rice. Read More

[SG EATS] Tiong Bahru Bakery Diner – All Day Dining At Funan & Raffles City Outlets

[SG EATS] Tiong Bahru Bakery Diner – All Day Dining At Funan & Raffles City Outlets

Tiong Bahru Bakery, Singapore proud local French bakery has recently launched Tiong Bahru Bakery Diner. It is an all-day extension at its Funan Mall and Raffles City outlets. With the new chef de cuisine, Paul Albert on board, the debut menu showcases his past and present culinary. Almost every element of the dishes is made from scratch and using wild fermentation techniques that span from days to months. Vegan and vegetarians have more options here as the menu comprises plant-based dishes. Read More

[SG EATS] Happiness Seafood by Uncle Leong Signatures

[SG EATS] Happiness Seafood by Uncle Leong Signatures

Happiness Seafood by Uncle Leong Signatures is the sister restaurant of Uncle Leong Signatures. The local Singapore family-oriented restaurant offers seafood options and other zi-char dishes. And of course the signature crabs such as claypot crab beehoon, black pepper crab, chilli crab, mala crab and more. The menu here is 90% similar to Uncle Leong Signatures but they do have their selected signature dishes here like Mala Crab or Oreo Butter Crab. Read More

[SG EATS] Ryan’s Grocery and Ryan’s Kitchen At Great World City – Singapore’s Premium Specialty Food Retailer

[SG EATS] Ryan’s Grocery and Ryan’s Kitchen At Great World City – Singapore’s Premium Specialty Food Retailer

Ryan’s Grocery is a Singapore’s premium alternative gourmet,organic, gluten-, allergen-and preservative-free specialty foods store opens its second flagship outlet at newly revamped Great World City. Their second outlet includes Ryan’s Kitchen, its first café in Singapore. They also offer selection of Australian native tea from Roogenic, sustainably sourced wild-caught seafood from Noosa Seafood Market, as well as boutique handmade jams, relishes and condiments from Jamworks. Read More

[EXPLORE SG] A Visit to Chinatown Heritage Centre At 48 Pagoda Street

[EXPLORE SG] A Visit to Chinatown Heritage Centre At 48 Pagoda Street

Apart from Singapore iconic tourist attraction places like Marina Bay Sands, Gardens by the Bay, Singapore Zoo and ArtScience Museum, Chinatown Heritage Centre located at 48 Pagoda Street is also one of the tourist spot to go to. I had the opportunity to visit the beautifully-restored shophouses turned centre and it was definitely a good exposure. I was quite impressed with the museum that literally transport back to 1950s. Read More

[SG EATS] Yakiniku Like- A Speciality Fast Food Yakiniku Restaurant Starting From S$7.80 onwards At Paya Lebar Quarter

[SG EATS] Yakiniku Like- A Speciality Fast Food Yakiniku Restaurant Starting From S$7.80 onwards At Paya Lebar Quarter

Yakiniku Like from Japan is a speciality fast food Yakiniku Restaurant opens its first outlet in Singapore. The restaurant is located at Paya Lebar Quarter Mall, accessible via Paya Lebar MRT Station. The speciality fast food restaurant from Japan has 30 branches in Asia and is brought in by Dining Innovation Group. It has a quick service concept that serves within three minutes upon submitting the order. Read More

[SG EATS] The Nomads At Telok Ayer – The Silk Road Gastronomic Experience

[SG EATS] The Nomads At Telok Ayer – The Silk Road Gastronomic Experience

The Nomads located along Telok Ayer Street serves modern Central Asian dining concept. The restaurant name represents the road less travelled; a reimagination of The Silk Road’s gastronomic trail. It is established by Shawn Kishore of Five Ten Holdings and Olzhas Zhiyenkulov, a Kazakhstan native. Read More