HazelDiary

Food | Travel | Lifestyle

Author: Hazel

[SG EATS] Pizza Maru ( 피자마루 ) Outlet in Bugis +- Korean’s largest Pizza Chain

Pizza Maru is the world’s largest Korean pizza chain and has opened two outlets in Singapore within a short period of time. Their outlets are located at Northpoint City mall and Bugis +. I got the chance to try out their pizza and fried chicken over the weekend at Bugis outlet. Read More

[SG EATS] Mitsu Sushi Bar- Spring Menu for Dinner

It has been a while since E and I exploring new dinner places for the weekend. As I chanced upon Mitsu Sushi Bar online, I decided to give this place a try. Thus, I made a reservation on a Saturday night. Mitsu Sushi Bar offers variety of Japanese food including Omakase and ala –carte menu. Read More

[SG EATS] A Night with Putien – Discover the Culinary Heritage & Artistry of the Dishes

[SG EATS] A Night with Putien – Discover the Culinary Heritage & Artistry of the Dishes

It has been a while since I last visited Putien. Putien restaurant is listed in the Michelin Guide Singapore 2016 & 2017 Michelin One-Star Restaurant Award (Kitchener Road Outlet) and many other awards. The restaurant began as a coffee shop in Singapore’s Kitchener Road in 2000 and since grown into a popular chain with 48 outlets in Singapore, Indonesia, Malaysia, Hong Kong , Shanghai and Taiwan. Read More

[SG BEAUTY] Heliocare Purewhite Radiance Max 240 Review

I wasn’t aware about whitening supplements in the market until I was told about Heliocare Purewhite Radiance Max 240. Heliocare Purewhite Radiance Max 240 is a health and beauty supplement that boasts a unique formula containing Fernblock (a natural plant extract derived from a fern in Central America). I did some online research to understand more about the brand and supplements and here’s what I found. Read More

[SG EATS] Peranakan Dinner at National Kitchen by Violet Oon | National Gallery Singapore

When it comes to Peranakan cuisine, one of the established restaurant that most people will think of is Violet Onn in Singapore. The restaurant is owned by the food connoisseur, Violet Onn. National Kitchen is one of her three restaurants in Singapore. I visited the restaurant on a Monday night along with 2 ladies for a catch up session. Read More

[SG EATS] The Discovery World Gourmet Summit (WGS) 2018

It the time of the year again! Back for the 22nd time, the World Gourmet Summit will be happening from 2nd to 29 April 2018 around Singapore. Read More

[JB EATS] Seafood Buffet at Seri Mutiara Restaurant | Mutiara Hotel Johor Bahru

KK invited me to Seri Mutiara Restaurant for the seafood buffet on a Saturday night recently. Seri Mutiara Restaurant is located on the ground level of Mutiara Hotel Johor Bahru. If you are a frequent shopper at Holiday Inn Plaza, you will probably know the exact location of the hotel. The building is just next to it and it is a short distance away from KSL Mall. Read More

[SG EATS] Rang Mahal – The Fine Dining Indian Restaurant at Pan Pacific Hotel

Rang Mahal is a fine dining Indian restaurant located at Level 3 of Pan Pacific Hotel. The award-wining fine-dining restaurant has recently launched a brand new menu by putting a modern spin on Indian classics while still honouring their heritage. Read More

[SG EATS] Paradise Classic Brings Crouching Tiger, Hidden Dragon – A Unique Dish from Malaysia, to Singapore!

With bright lights and bright turquoise colour popping out the moment you walk into Resorts World Sentosa (RWS) , the new Paradise Classic would be hard to miss. The Resort World Sentosa outlet donned a new and vibrant outlook compared to it’s sister outlets, highlighting an oriental feels with a twist of modern. Read More

[SG EATS] 8 Hands Dinner At Bochinche Cocina Argentina

When Ivy was in town 2 weeks ago, I brought her along for the 8 Hands Dinner at Bochinche Cocina Argentina. 8 Hands Dinner only happened for one night, which was on 5 March 2018. We were lucky enough to enjoy the scrumptious dinner whipped by 4 outstanding chefs (Chef Diego Jacquet – Patron Chef of Bochinche , Chef Lino Sauro- chef owner of Gattopardo Ristorante Di Mare and Chef Jorge Valderama and Chef Tamara Chavez of Tono Cevicheria). Read More