HazelDiary

During my one week stay in Seoul, E suggested to try Myth Jokbal and we headed to the outlet at Myeongdong for lunch. So why is Myth Jokbal is famous? Jokbal is a Korean braised pig’s trotters cooked with soy sauce and spices. It is a combination of soy sauce, ginger, garlic and rice wine. This reminds me of our local braised pig’s trotters but taste wise is different. Read More

E & I decided to spend a day out of Seoul during our one week stay in Korea. Thus, we visited 3 famous destinations in Gapyeong within a day. This was made possible courtesy of Trazy.com.Trazy.com is an one-stop portal for discounted attraction tickets, tours and transport! You can book the tour here to save your trouble arranging transportation and entrance tickets. Read More

If you are wondering where I stayed during my recent Seoul trip, the answer is Hotel ShinShin. ShinShin Hotel Myeongdong is a boutique hotel with urban décor and subtle Korean elements established in the year 1964. The hotel rejuvenated in the year 2013 and features 72 modern rooms and three conceptual rooms with Korean-inspired designs. Read More

It’s the time of the year again! Park Hotel Clarke Quay, Chef James Wong welcomes the year of the Dog 2018 with his specialist culinary of nearly four decades of Oriental and Cantonese cuisine. You can expect a line-up reunion feasts comprising an 8-course Prosperity Menu, 8 – course Fortune Menu, 7-course Harmony Menu and 6-course Success Menu. These offerings are available from 8 February to 2 March 2018. Read More

Winter in Seoul, Korea was freaking cold especially on the month of November and December. I just came back from winter wonderland and glad that I survived from the icy cold. This is my first time experience the Korean winter. I was being warned by friends who travelled in the month of November. So I did some research beforehand. Read More

This 100% Intensive Collagen Treatment came just in time before my year end trip this weekend. I visited D’Skin few days ago to try out the treatment after work. The whole process took approximately 120minutes. Read More

Sky 22 located at Level 22 of Courtyard by Marriott Singapore Novena offers all-day dining concept. I was invited for a dinner tasting session on one of the weekdays. The restaurant has the beautiful panoramic views of the around the areas. Read More

Audace Bar & Restaurant located within a walking distance from Jalan Besar MRT Station offers scrumptious Sunday brunch and also weekday lunch specials. The restaurant was opened in May 2017 and helmed by Chef Jeremy Gillon from Le Montana in the French Alps where he was executive chef of a trio of restaurants and led French restaurant L’Epocurien to receive its first ever Michelin star in year 2015. Read More

Being the first Japanese restaurant to step foot in Singapore, and still running, that does speak much about Shima Restaurant at Goodwood Park. The dishes here are curate carefully by Hokkaido’s most awarded Chef Fumihko Hoshiba. We were invited to the launch of Chef Fumihiko Hoshiba’s new Kaiseki menu. Read More

Birders located at Tras Street is a modern Japanese yakitori and sake bar place to chill out after work. It is owned by actor-turned-entrepreneur Adam Chen. He is Singapore local artiste that appears in Chinese and English drama series if you are wondering. I was invited by Adele to join her for the food tasting session few weeks back. Read More