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Lunar New Year at Summer Pavilion is always a study in finesse—where symbolism, seasonality, and refined Cantonese techniques come together seamlessly. Set within The Ritz-Carlton, Millenia Singapore, the one MICHELIN-starred restaurant ushers in the festive season with elegant restraint, offering a dining experience that feels both celebratory and timeless.

Read more: Chinese New Year at Summer Pavilion: A Celebration of Quiet Luxury and Auspicious Flavours

From 2 to 15 February and 19 February to 3 March 2026, diners can indulge in thoughtfully curated six- to eight-course set lunch and dinner menus, priced from S$168 per person. Each menu is designed to honour tradition while showcasing the kitchen’s precision and respect for premium ingredients.

The experience begins with an auspicious toss of King Scallop & Salmon Roe Yu Sheng, where plump, sweet scallops meet bursts of briny salmon roe. Light, refreshing, and textural, it sets the tone for a meal defined by balance and elegance.

One of the most luxurious courses is the Double-Boiled Superior Bird’s Nest with Crab Roe, Crab Meat & Black Caviar. Deeply nourishing, delicately sweet, and layered with umami richness. It is a dish that reflects both celebratory indulgence and classic Cantonese restraint.

Seafood takes centre stage with the Steamed Dong Xing Grouper with Minced Pork, Preserved Vegetable & Black Bean. The fish is silky and pristine, gently enhanced by savoury accents that add depth without overwhelming its natural sweetness.

Another standout is the Braised Three-Head South African Abalone & Oyster in Abalone Sauce, featuring tender, prized abalone paired with prawn-paste-stuffed oysters. Rich yet measured, the dish embodies the quiet confidence of refined Cantonese cooking.

Comfort and indulgence meet in the Braised Hong Kong Noodles with Canadian Lobster Meat, where bouncy egg noodles soak up a fragrant lobster broth, finished with buttery notes and lobster oil for a glossy, luxurious finish.

Desserts are light, soothing, and restorative. Perfectly paced to conclude the feast. The Chilled Peach Gum with Water Chestnut, Fungus, Red Date & Lotus Seed is gently sweet and refreshing, offering a moment of calm after the richness of the preceding courses.

Traditional festive pastries follow, including the Fried Osmanthus Pastry with its delicate floral aroma, Fried Glutinous Rice Cake that is golden and satisfyingly chewy, and Pan-Fried Water Chestnut Cake, crisp-edged with a subtle sweetness and pleasant crunch.

• On 16 February 2026, lunch will be served from 11:30am to 2:30pm, with dinner available in two seatings from 5:45pm to 7:30pm and 8:30pm to 10:15pm.
• On 17 and 18 February, lunch will be offered in two seatings (11:00am to 12:30pm and 1:15pm to 2:30pm), while dinner runs from 6:30pm to 10:30pm.

Diners celebrating within the first 15 days of the Lunar New Year will receive a set of limited-edition Ritz-Carlton red packets and a pair of mandarin oranges per reservation, adding an extra layer of festive charm to the experience. Pre-payment is required for all bookings.

Vegetarian Yu Sheng and Pen Cai options are also available for takeaway, making it easy to share the spirit of the season with loved ones at home.

At Summer Pavilion, Lunar New Year dining is not about excess, but about clarity of flavour, symbolism, and thoughtful craftsmanship. It is a celebration of Cantonese culinary heritage delivered with quiet luxury. Best enjoyed slowly, meaningfully, and in the company of family and loved ones.

Summer Pavilion
7 Raffles Ave., Level 3
The Ritz Carlton
Millennia
Singapore 039799
Website: https://www.summerpavilion.com.sg/

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2026 arrives with a sense of grandeur and symbolism that feels especially fitting for the Year of the Horse. The centrepiece of the celebration is a magnificent revolving lantern (走马灯 / 跑马灯), representing movement, renewal, and the continuous turning of good fortune. Framed by elegant Yu Sheng presentations, the setting invites diners to begin the year with optimism, abundance, and joy.

Read more: A Lunar New Year Feast at Shangri-La Singapore

The atmosphere strikes a graceful balance between celebratory opulence and refined elegance. An ideal for reunion dinners, meaningful gatherings, and unhurried festive feasts.

The meal opens with an Assorted Dim Sum platter that highlights technique and restraint. From the crisp Deep-fried King Prawn Pastry with Chinese Chives to the comforting Glutinous Rice Sesame Ball with Diced Chicken and Salted Fish, each bite is thoughtfully composed. The Steamed Grouper Dumpling with Asparagus and Steamed Scallop Dumpling with Egg White and Black Truffle lean towards clean, elegant flavours.

Served in a charming individual claypot, the Abundance Pen Cai is rich in both symbolism and substance. Beneath its modest appearance lies an impressive assembly of premium ingredients like abalone, sea cucumber, stuffed dace fish, pan-fried fish maw, dried scallop, goose web, roasted pork, soy sauce chicken, dried oyster, and a generous selection of vegetables including taro, white radish, baby Chinese cabbage, mushrooms, chestnut, and black moss.

The Double-boiled Chicken Soup with Dried Scallops and Fresh Matsutake Mushrooms offers a moment of calm amidst the celebratory spread. Clear and refined, yet full-bodied in flavour, the soup delivers gentle sweetness from the scallops and earthy depth from the matsutake. Comforting, restorative and nourishing flavours.

A highlight of many Lunar New Year tables, the Roasted Whole Suckling Pig arrives with golden, crackling skin and a fragrant stuffing of fried glutinous rice. The crisp exterior contrasts beautifully with the aromatic, savoury rice, adding richness and celebratory flair to this classic centrepiece.

The Cod Fillet in Rich Seafood Bisque is both comforting and indulgent. The fish is tender and buttery beneath its lightly crisp coating, while the seafood bisque delivers bold, concentrated flavours of the sea. Crispy rice adds texture and depth, making each mouthful satisfying.

Desserts conclude with Pumpkin Sago with Bird’s Nest which is presented in a petite pumpkin, is creamy and lightly sweet, elevated by the luxurious texture of bird’s nest. The Jin Jun Mei Peach Resin Coconut Pudding offers a chewy, nian gao-like bite, subtly perfumed with the refined aroma of Jin Jun Mei tea.

Shangri-La Singapore’s Lunar New Year experience is a thoughtful celebration of tradition, symbolism, and culinary craftsmanship. From the striking festive décor to the well-paced, ingredient-driven menu, the experience feels both celebratory and comforting.

For festive takeaways and gifts, visit https://boutique.shangri-la.com/index.php or shop here to stack up vouchers discount.

Chinese New Year Set Menus
Available from 2 February to 3 March 2026
From S$138++ per person
Click here to view the menu. 

Chinese New Year À La Carte Specialties
Available from 2 February to 3 March 2026
From S$24++ per dish
 
Chinese New Year Dim Sum
Available from 17 February to 3 March 2026
From S$12++ per dish

Address: Shangri-La Singapore
22 Orange Grove Road
Singapore 258350
Tel: +65 6737 3644
Website: https://www.shangri-la.com/singapore/shangrila/dining/restaurants/shang-palace/

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Lunar New Year is a season defined by reunions like moments of return, shared meals, and traditions passed lovingly around the table. This Year of the Horse, 5 ON 25 at Andaz Singapore invites guests to mark the festive period with Handcrafted Reunions, a dining experience that celebrates movement, vitality, and the joy of coming together.

Read more: [SG EATS] Lunar New Year 2026 at 5 ON 25, Andaz Singapore

Running from 2 February to 3 March 2026, the restaurant presents a series of thoughtfully curated Cantonese set menus, crafted under the direction of Head Chinese Chef Lim Hong Lih. The menus stay true to tradition while embracing a contemporary sense of refinement. The flavours are clean and expressive, ingredients carefully sourced, and every course designed to be enjoyed in the spirit of togetherness.

Signature Yu Sheng: A Festive Essential

The Lunar New Year feast begins, as it should, with Yu Sheng. At 5 ON 25, the Signature Yu Sheng is a composed and elegant interpretation of the classic. Sustainably sourced cured Petuna Ocean Trout lends a silky richness, paired with crisp whitebait, candied nuts, and fresh greens. A house-made plum dressing adds a gentle sweet-and-tangy lift, bringing balance and harmony to this auspicious opening ritual.

Five Handcrafted Set Menus for Lunch and Dinner

Reunion dining unfolds across five handcrafted set menus, available for both lunch and dinner. Guests may choose to dine in the restaurant’s chic main hall or retreat into private dining rooms that overlook the city skyline . It is ideal for intimate family gatherings or celebratory corporate meals.

Standout dishes from the Chinese New Year menu that we tried during our dinner session include:

Poached Spotted Grouper Fillet in Superior Fish Broth

Clean, comforting flavours enhanced with bean sprouts, bamboo fungus, wolfberries, and 12-Year-Aged Chinese Hua Tiao Wine.

Signature Herbal Roasted Free-Range Cherry Valley Duck

Succulent and aromatic, elevated by a delicately balanced herbal jus.

Stir-fried Maine Lobster and Jade Tiger Abalone

A luxurious pairing with Chinese yam, golden fungus, and green asparagus for textural contrast.

Crispy-fried Braised Black Angus Short Rib

Though understated in presentation, this dish delivers bold, deeply satisfying flavours. The short rib is beautifully crisp on the outside yet tender within, finished with fragrant perilla leaves and single-estate Kampot black pepper. A standout for both its texture and richness of flavour.

Koya X.O. Brandy Flambéed Claypot Jasmine Rice

A rich and celebratory finale, featuring Alaskan King Crab, Yangi matsutake mushroom and truffle, dramatically served flambéed for a grand tableside moment. The gentle warmth of Koya X.O. Brandy lingers on the palate, subtly enhancing the dish and bringing added depth to its luxurious flavours.

Desserts are kept intentionally light and refreshing. We had Chilled Sago Cream with Guava and Aloe stood out for its cooling, gently sweet profile, complemented by a Lotus Paste Sesame Pastry.

Handcrafted Reunions is a reminder that the most meaningful festive moments are often found in well-cooked food, shared tables, and time spent with those who matter most.

Chinese New Year menus are available from 2 February to 3 March 2026 at 5 ON 25, Andaz Singapore.

5 ON 25
5 Fraser St, Level 25 Andaz
Singapore 189354
Website: https://www.hyatt.com/andaz/en-US/sinaz-andaz-singapore/dining/5-on-25

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Deepavali, the Festival of Lights, is a time for celebration, connection, and indulging in the richness of tradition. This year, Tiffin Room at Raffles Hotel Singapore invites you to mark the occasion with a specially curated Deepavali menu that brings together time-honoured Indian flavours and contemporary flair.

Read more: [SG EATS] Celebrate Deepavali with a Festive Feast at Tiffin Room, Raffles Hotel Singapore

Priced at S$132++ per guest for lunch or dinner, the menu takes you on a flavourful journey through India’s diverse culinary landscape. For a fuller experience, guests can opt for a thoughtfully selected alcoholic beverage pairing at S$98++. Celebrate the season with a dining experience that’s as festive and vibrant as the occasion itself.

The celebration begins with a vibrant trio of appetizers designed to awaken the palate. Guests are welcomed with Khaman Dhokla, a soft, spongy chickpea flour cake that melts delicately on the tongue. Complementing this are two inventive takes on India’s beloved Gol Gappa. The Pudhina Gol Gappa filled with refreshing spiced mint water, and the Santari Gol Gappa, a playful twist featuring orange soda that adds a bright, zesty note.

Next starter is the Saloni Fish Kebab. Featuring tandoori-cooked mahi-mahi served alongside plum chutney, balancing boldness with subtle sweetness.

To enhance these appetizers further, diners can enjoy the exclusive Tiffin Room Golden Tadka, a spiced-infused craft beer brewed specially for the restaurant, offering a unique and aromatic accompaniment.

The main course is a feast, presented in Tiffin Room’s signature tiffin box. A nostalgic nod to traditional Indian dining culture and a symbol of communal sharing. The meal includes an assortment of breads such as garlic naan, butter naan, and chicken cheese kulcha, alongside raita and dal dhaba, each component carefully crafted to complement the rich flavours of the mains.

Among the star dishes is Balti Murgh, where succulent chicken leg is simmered in a robust tomato and onion gravy infused with aromatic Indian spices.

The Taar Korma showcases tender lamb chops slow cooked with shallot paste, bay leaf, and cardamom, delivering a delicate yet flavourful experience.

For seafood enthusiasts, the Pepper Coconut Masala Prawn bursts with bold flavours, blending black pepper, coconut, and onion in a creamy curry.

Rounding out the main offerings is the Lamb Yakhani Pulao. Featuring fragrant basmati rice cooked with minced lamb, saffron, fresh mint, and coriander .A fragrant and celebratory dish that completes the ensemble.

No Deepavali feast would be complete without a sweet ending, and Tiffin Room presents a trio of traditional desserts that pay homage to the season’s joyous spirit. The Gulab Halwa offers a rich cashew nut and rose pudding, comforting and aromatic. The Mango Malai provides a smooth and refreshing mango cream that refreshes the palate, while the Nariyal Pista Burfi is made with coconut and pistachio delivers a sweet, nutty finale.

To elevate the experience further, the menu pairs beautifully with selected wines such as the 2021 Cabernet Franc from Shandong, China, and the 2024 Sauvignon Blanc from Martinborough, New Zealand.

This year, the Deepavali menu brings a pleasant surprise with refined presentation and thoughtful enhancements. The flavours remain as bold and satisfying as ever, but with a touch of elegance that elevates the overall experience. Even the desserts are beautifully balanced, offering just the right amount of sweetness to end the meal on a light and delightful note.

Address: Tiffin Room
Raffles Hotel Singapore
1 Beach Rd,
Singapore 189673
Opening Hours: 7:00AM-10:30AM | 12:00PM-2:00PM | 6:30PM-9:30PM
Website: https://tiffinroom.com.sg/

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