HazelDiary

Finally, the border is open and we can cross over the causeway without much protocol now. During my recent trip to Johor Bahru, I decided to revisit this old school mee hoon kueh shop at Taman Molek for lunch. 大豐麵粉粿 aka Kedai Makanan Mee Hoon Kueh established in 1986 as a pushcart stall in Taman Sentosa. It has then opened their permanent shop here in Taman Molek. As you can see from the signboard itself, it is quite a story to tell. Read More

Melt Café, an all-day dining buffet restaurant at Mandarin Oriental Singapore is offering Indian Cuisine Dinner Menu from 8 April to 24 April 2022. Apart from the existing buffet spread, Indian Speciality Chef Santosh Kumar takes your palate on a tour of his hometown Hamirpur in Himachal Pradesh, as he serves up a delectable array of dishes infused with a mélange of aromatic spices and Himachali style of cooking. Read More

Hilton Singapore Orchard is the newly opened hotel located in Orchard Road. We are here to check out the hotel’s residential all-day dining restaurant, Estate. The restaurant is inspired by the heritage of Orchard Road’s early years took over the space of previous Triple Three, Mandarin Orchard. Also, this all-day dining buffet restaurant showcases culinary experiences and flavours from around the world are led by Director of Culinary Vijayakant Shanmugam. Read More

Path Restaurant located at Marina Bay Financial Centre is a new concept from 1855 F&B. The modern Asian restaurant is helmed by Chef Marvas Ng and it is also his inaugural restaurant in partnership with the group. Path is a contemporary restaurant that presents the heartwarming familiarity of East Asian flavours, elevated with French finesse, and layered with strong personal style and inspirations. Read More

White Marble, a Mediterranean grill restaurant located in Orchard Rendezvous Hotel is a concept by Chef Otto Weibel. The open concept is a sister restaurant of Black Marble that resonant with Chef Otto’s culinary philosophy-of fresh quality produce prepared with rigor and simplicity to showcase the natural flavours cooked to perfection. The 158-seater casual dining restaurant’s menu dishes based on classics from countries like Portugal, Spain, Morocco, France and the Middle East. Read More

We finally made our way to Colony for “The Journey” Afternoon Tea at Colony, Ritz Carlton Singapore recently. It was a leisure Saturday afternoon tea date with beautiful settings and ambience. Read More

As Japan’s famed springtime, Sakura is approaching this period, Conrad Centennial Singapore welcomes guests with a dreamy afternoon tea and the advent of Cherry Blossoms. The Sakura Afternoon Tea is available at the hotel’s Lobby Lounge from 14th March till 2nd May 2022. Read More

Look forward to this seasonal collaboration- InterContinenal Singapore & Sigi Skin’s Vegan High Tea Set that will be launch on 1 April 2022 till 30 September 2022. The Vegan Afternoon Tea is ideal for vegans, and those who are up for a skin glow-up. Unlike the usual afternoon tea series, this set comprises a curated menu of 10 superfood-infused savouries and sweets to indulge your tastebuds while nourishing your skin and body. Executive Pastry Chef Desmond Lee did a good job in curating items inspired by superfood ingredients found in Sigi Skin’s award-wining skincare. Read More

Sol & Luna by established F&B 1-Group is the highest rooftop restaurant in town. The new Latin-European restaurant is located on the 17th floor in the 51-storey CapitaSpring Building. You can overlook the entire CBD and sunset views as well. Sol & Luna refers to “sun and moon” that indicates that they are open from sunrise to sundown. True enough, they offer all-day dining menu that include brunch, tapas and afternoon tea/high tea as well. Read More

Chatterbox reopens with a stellar new space on level five of the newly-minted Hilton Orchard Singapore. The brand itself was first opened in 1971 at the former Mandarin Singapore. With the refurbishment taken place, Chatterbox now is ready to serve a new generation of customers, as well as welcoming their regulars. Read More