HazelDiary

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Category Archive : FOODS

[SG EATS] Omakase Experience at JIDAI Restaurant @ Circular Road

[SG EATS] Omakase Experience at JIDAI Restaurant @ Circular Road

JIDAI Restaurant located at Circular Road is a French-Japanese restaurant that opened few months ago. Once you stepped into the restaurant, you can see the 招き猫 Maneki-Neko as an iconic figurine filled up the interior of the restaurant. The restaurant offers omakase-style, set lunch and a la carte menu currently. Diners can opt for 8-course omakase priced at S$88.00++ per pax or 10-course omakase priced at S$118.00++ per pax. Their omakase menu changes every 2 months and I am sharing the current 8-course omakase with French influences. Read More

[SG EATS] 4-Course Lunch Menu At Caviar Restaurant | Palais Renaissance

[SG EATS] 4-Course Lunch Menu At Caviar Restaurant | Palais Renaissance

Caviar located at basement of Palais Renaissance is Singapore’s first caviar-based restaurant showcasing a multitude of different types of caviar from top caviar houses around the globe. The modern European fine dining restaurant features the finest caviar from France, Italy, Russia, Uruguay, Japan, China and the Iranian Caspian Sea (pending seasonal availability). With an intimate 28-seater space, Caviar, is really about passion. Read More

[M’sia Eats] Jade Garden Seafood Restaurant 翡翠园海鲜酒家 at Sungai Rengit, Pengerang | Johor

[M’sia Eats] Jade Garden Seafood Restaurant 翡翠园海鲜酒家 at Sungai Rengit, Pengerang | Johor

If you are planning for Desaru trip, do drive another 30 minutes to Sungai Rengit for live lobsters and seafood feast. Since we were heading to Desaru, we decided to visit Jade Garden Seafood Restaurant for lunch before check-in to Westin Desaru Coast. The restaurant has moved to a bigger space with air-conditioned now. They also cater outdoor dining space with seascape view as well. It has been years since I last visit Sungai Rengit. I also noticed that there are so many seafood restaurants to choose from now.

We were here around 1 plus and we noticed that they even have Muslim customers too. So, the restaurant serves no pork, no lard and it is muslim-friendly. This is good that everyone gets a taste of fresh seafood dishes here. Read More

[SG EATS] LUCE by Davide Giacomelli- A NEW Italian Restaurant at InterContinental Singapore

[SG EATS] LUCE by Davide Giacomelli- A NEW Italian Restaurant at InterContinental Singapore

LUCE by Davide Giacomelli, a brand new Italian concept restaurant taking over Ash & Elm space is opening on 20th May 2022 at InterContinental Singapore. LUCE refers to ‘light’ in Italian shine a spotlight on fresh, local ingredients, with a seasonal a la carte menu that will be refreshed every quarter. Read More

[SG EATS] SIRI HOUSE x Veuve Cliquot Outdoor Private Garden Dining Experience

[SG EATS] SIRI HOUSE x Veuve Cliquot Outdoor Private Garden Dining Experience

My friend and I had a wonderful garden dining experience at SIRI HOUSE recently. SIRI HOUSE introduces a breathtaking garden dining experience in partnership with Veuve Clicquot.Whether you are planning a boozy brunch, a sumptuous dinner party of 10 or a romantic dinner for 2, dine amidst the lush greenery of Dempsey Hill, complete with garden views, florals for the table and Veuve Clicquot Champagne. Read More

[SG EATS] REVISIT Jia Wei Chinese (家味) Restaurant at Grand Mercure Singapore Roxy

[SG EATS] REVISIT Jia Wei Chinese (家味) Restaurant at Grand Mercure Singapore Roxy

Back to Jia Wei Chinese Restaurant located at the second floor of Grand Mercure Singapore Roxy recently. I still remember my first visit here was quite a delish experience. This time round I am back to check out the ala carte menu and new dim sum offerings. The restaurant also offer lunch set deals that worth checking too. Or enjoy 20% discount when you order from here. Read More

[JB EATS] Roast Duck @ Restoran Kok Kee 國記燒臘飯店 | Kulai

[JB EATS] Roast Duck @ Restoran Kok Kee 國記燒臘飯店 | Kulai

I am back to Johor Bahru on a Sunday afternoon and my dad decided to bring me to Kulai for early dinner. He recommended this hidden gem roast duck place located along the main road. Apparently only the locals know about this food spot, and I did google about it. I am unable to find much information about this place too. The journey is approximately an hour car ride from Jb to Kulai.If you prefer a nearer choice, you can try Taika Hua Braised Duck too.  Read More

[JB EATS] 大豐麵粉粿 大丰面粉糕 Kedai Makanan Mee Hoon Kueh – Taman Molek

[JB EATS] 大豐麵粉粿 大丰面粉糕 Kedai Makanan Mee Hoon Kueh – Taman Molek

Finally, the border is open and we can cross over the causeway without much protocol now. During my recent trip to Johor Bahru, I decided to revisit this old school mee hoon kueh shop at Taman Molek for lunch. 大豐麵粉粿 aka Kedai Makanan Mee Hoon Kueh established in 1986 as a pushcart stall in Taman Sentosa. It has then opened their permanent shop here in Taman Molek. As you can see from the signboard itself, it is quite a story to tell. Read More

[SG EATS] Melt Café – Buffet at Mandarin Oriental Singapore

[SG EATS] Melt Café – Buffet at Mandarin Oriental Singapore

Melt Café, an all-day dining buffet restaurant at Mandarin Oriental Singapore is offering Indian Cuisine Dinner Menu from 8 April to 24 April 2022. Apart from the existing buffet spread, Indian Speciality Chef Santosh Kumar takes your palate on a tour of his hometown Hamirpur in Himachal Pradesh, as he serves up a delectable array of dishes infused with a mélange of aromatic spices and Himachali style of cooking. Read More

[SG EATS] Estate At Hilton Singapore Orchard – Inspired Heritage Buffet Restaurant In Orchard Road

[SG EATS] Estate At Hilton Singapore Orchard – Inspired Heritage Buffet Restaurant In Orchard Road

Hilton Singapore Orchard is the newly opened hotel located in Orchard Road. We are here to check out the hotel’s residential all-day dining restaurant, Estate. The restaurant is inspired by the heritage of Orchard Road’s early years took over the space of previous Triple Three, Mandarin Orchard. Also, this all-day dining buffet restaurant showcases culinary experiences and flavours from around the world are led by Director of Culinary Vijayakant Shanmugam. Read More