HazelDiary

Racines situated at fifth level of Sofitel Singapore City Centre introduced a weekday semi-buffet dinner thoughtfully crafted by Executive Chef Eric Seow. Diners can indulge in their choice of main course along with a curated spread of salads, soups, appetizers, and desserts. Read More

Always delighted to be back to One-Ninety Bar and Garden at Four Seasons Hotel Singapore for their Weekend Afternoon Tea. Fall in love with the beauty Kyoto in Autumn with a time-limited Weekend Afternoon Tea affair from 3 September to 27 November 2022. The set is specially created by Reiko Yokota, Pastry Chef of Four Seasons Hotel Singapore. Read More

เฮียให้ Here Hai Restaurant is well-known for their good value crab dishes. Their eatery is awarded a bib gourmand by the Bangkok Michelin Guide. Crab lovers would be interested to check out this place. It is located near to Ekkamai Soi 12 and opposite the new Donki Mall Thonglor. If you are staying at Grande Centrepoint Sukhumvit 55 hotel , it is just approximately 10 minutes’ walk away from the hotel. Read More

Chinatown in Bangkok or known as Yaowarat is one of the largest Chinatowns in the world. It is also one of the must-visit places when you travel to Bangkok, Thailand. Expect the road packed with both locals and tourists’ whole day long. As the night falls, explore the roadside stalls starting from 5.30pm onwards. Read More

Crystal Jade Palace at Takashimaya Shopping Centre and Crystal Jade Golden Palace at Paragon mall has recently refreshed their menu with new tantalizing dishes crafted by Group Executive Chef Martin Foo. We were there for a dinner tasting and here are some of the highlights from the two restaurants: Read More

This year’s mid-autumn festival (中秋节), also known as Lantern Festival/ Mooncake Festival falls on 10th September 2022. Mid-Autumn festival symbolizes the family reunion, and, on this day, all families will appreciate the Moon in the evening. Reason being it’s because it is the 15th day of the eighth month of the Chinese lunisolar calendar, when the moon is at its fullest.
Mooncakes symbolize togetherness and harmony. As years pass, many places have launched variety of flavours apart from the most traditional ones- lotus seed paste with salted egg yolk in the centre. It is best to enjoy with tea or wine.
With the supply & demand in the market, here are the mooncakes in Singapore as well as promotions options for you guys. Read More

Madame Fan located at The NCO Club is a modern Cantonese restaurant that offers refined cuisine cooked with finesse. It is currently helmed by executive Chinese chef Pak Chee Yit. We had the chance to try Indulge Menu priced at S$268 per person that consists of seven-course dinner menu. Read More

JUMBO Signatures located at Marina Bay Sands is JUMBO Group’s first premium restaurant concept. This premium flagship features Singapore’s iconic flavours from JUMBO Group’s multiple dining concepts. From the ubiquitous Bak Kut Teh stewed to perfection by NG AH SIO Bak Kut Teh, the succulent and flavoursome Braised Whole Abalone with Premium Sauce by Zui Teochew Cuisine to the tantalising Award-Winning Chilli Crab by JUMBO Seafood, the new flagship premium restaurant combines these quintessential tastes, and elevates the Singapore dining experience through tasting menus and sommelier wine pairing. Read More

La Dame de Pic Raffles Singapore located at Raffles Hotel Singapore is three-Michelin-starred French chef Annie-Sophie Pic’s debut into Asia. The restaurant is accessible via the hotel’s grand lobby. The Singapore outlet of La Dame de Pic is currently helmed by new Chef Francesco di Marzio who has worked with Chef Pic for years before coming to Singapore in early 2021 and Justin Wee, Chef Sommelier to recommend beverage pairings catered to guests’ preferences. Read More

When I received an invitation from JEN Singapore Orchardgateway by Shangri-La to experience Masterchef Experience at Makan@JEN, I immediately replied with a YES! For the first time, diners get to experience specially curated menu by Masterchef Singapore Season 2 Winner, Chef Derek Cheong showcasing his stellar signatures from Twelve Flavours. This collaboration is only available from 15 June to 11 September 2022, or else you need to be in his private dining long waitlist. #dontsayinevershare Read More