HazelDiary

[updated 21 Nov 2020]

Jia Yuen Eating House located at 15 Crane Road is a quiet coffeeshop around Joo Chiat vicinity area. The eatery shop is not noticeable as it is nestled among a row of shophouses and opposite residential housing. We were there on Saturday late noon for our lunch and the whole place is dim like closed for business. But we saw there are people having their meals there and went ahead to check it out. Read More

Vietnamese Banh Mi is my current obsession and this leads me to Bami Express located at Tanjong Pagar Plaza. This is my second visit here because it was closed on my first visit previously. So this time round, I made my way earlier before they close for the day. Read More

Loong Fatt Tau Sar Piah at Balestier Road has a long history way back in 1948. It is the oldest lot set up shop by Hainan-born owner, Mr Li Fan Long. Tau Sar Piah is said to be invented in 1972 and has been going strong since then. Tau Sar Piah (豆沙饼) refers to Mung Bean Paste Biscuit. Singapore and Malaysia have their own version of Tau Sar Piah and unique in their own way. Read More

233 Banh Mi previously occupied 233 Joo Chiat Road offering wide range of Vietnamese cuisine has now specialised in selling banh mi (Vietnamese Bread) only. The owner, Lily was there at the cashier counter taking orders and payment when we visited the eatery shop for a quick lunch. The eatery shop space is limited and they only have one row of seating spot, which can only fit 2 pax at one time. Thus, most of the customers will opt for takeaway options. Read More

A flight to Hong Kong may not be possible at the moment , but you can take a walk down memory lane as you feast at Wan Hao Chinese Restaurant. The restaurant showcases traditional Cantonese classic cuisine that are refined and exquisite with the use of the finest and fresh ingredients. Each dish showcases traditional recipes and methods of braising, slow cooking and deep frying. To celebrate the rich heritage of Cantonese cuisine, the restaurant has launched “Rediscover Cantonese Classics” from 9 September to 31 October 2020. Read More

Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road welcomes guest back for dine-in at a new dining space at the hotel’s lobby level. It is now located next to Spice Brasserie.

Just like other Si Chuan Dou Hua outlets, they offer skilful tea-pouring displays by the expert Tea Master too. The Nostalgic Dim Sum A La Carte Buffet Feast offers sumptuous selection of authentic Sichuan and Cantonese cuisines. Executive Chef Leung Wing Chung and his team presents up to 40 fine-crafted dim sum items. Read More

In partnership with ZENXIN Agri-Organic Food, Si Chuan Dou Hua at TOP of UOB Plaza launches “Soul Organic” (有机可乘) wellness menu featuring curated organic treats. This curated menu is available from now till 30 November 2020. Executive Chef Chan Shun Wong has worked closely with ZENXIN Agri-Organic Food to curate well-balance taste of each ingredients at their best. The set menus start from S$68.00 per pax, with different menus available each month and is inclusive of a fully vegetarian menu. A “Soul Organic” a la carte menu will also be available for dine-in and delivery. Read More

Pratunam Famous Chicken and Pork Leg Rice located in one of the coffeeshop at Geylang Road has caught my attention on my Facebook feed recently. They started their business since mid-June this year. They specialise in local Thai comfort food including the Pork Leg Rice, Chicken Rice and Grilled items.

We pre-ordered the Jay Fai inspired crab omelette a day before we head down. This is required if you want to have a taste of it. We ordered via whatsapp and payment is required to confirm your order. Read More

Niku Soba Keisuke is the 8th ramen concept and 12th outlet by Ramen Keisuke Group. Mark your calendar as the restaurant is opening on 21 September 2020.This is their first joint ramen concept, alongside the adjacent Tonkotsu King ( Paya Lebar). The restaurant caters 49-seater venue (comprising Niku King’s 25 seats and Tonkotsu King’s 24 seats). Read More

Long Beach Seafood Restaurant is a Singapore’s leading seafood restaurant and also the Creator of the Original and Best Black Pepper Crab since 1982. The restaurant is an iconic seafood place to go for locals and tourists. My last visit to their outlet at Dempsey was almost 10 years ago. Oh boy! Time flies and I am here at their sixth outlet at Robertson Quay (opened in early August this year). Read More