Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road debuts with first grand makeover since establishment in 2011. It is great to be back here again with the new refurbished interior and menu. The restaurant is well-loved for its classic Cantonese and Sichuan specialities expertly created by Executive Cantonese Master Chef Leung Wing Chung ( chef with over 40 years of experience in Chinese cuisine). Continue reading [SG EATS] Si Chuan Dou Hua Restaurant At PARKROYAL on Kitchener Road With Refreshed Look
Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road welcomes guest back for dine-in at a new dining space at the hotel’s lobby level. It is now located next to Spice Brasserie.
Just like other Si Chuan Dou Hua outlets, they offer skilful tea-pouring displays by the expert Tea Master too. The Nostalgic Dim Sum A La Carte Buffet Feast offers sumptuous selection of authentic Sichuan and Cantonese cuisines. Executive Chef Leung Wing Chung and his team presents up to 40 fine-crafted dim sum items. Continue reading [SG EATS] Si Chuan Dou Hua Restaurant At PARKROYAL on Kitchener Road- Nostalgic Dim Sum A La Carte Buffet Is Back!
In partnership with ZENXIN Agri-Organic Food, Si Chuan Dou Hua at TOP of UOB Plaza launches “Soul Organic” (有机可乘) wellness menu featuring curated organic treats. This curated menu is available from now till 30 November 2020. Executive Chef Chan Shun Wong has worked closely with ZENXIN Agri-Organic Food to curate well-balance taste of each ingredients at their best. The set menus start from S$68.00 per pax, with different menus available each month and is inclusive of a fully vegetarian menu. A “Soul Organic” a la carte menu will also be available for dine-in and delivery. Continue reading [SG EATS] Si Chuan Dou Hua Restaurant ( TOP of UOB Plaza outlet)- “Soul Organic” (有机可乘) Wellness Menu Featuring Exclusive Organic Ingredients by ZENXIN Agri-Organic Food
We are still in Phase 2 and travelling out of Singapore is not possible. The next thing we can do is to go for food hunt over the weekend. If you are a fan of high tea/ afternoon tea with your partners or girlfriends, here are the places that I visited before to share with you guys. Share with me where other high tea places worth-going for with me too! Meanwhile, here are the lists: Continue reading [SG EATS] 8 High Tea Or Afternoon Tea Places in Singapore Below S$50.00 per pax
Si Chuan Dou Hua Restaurant at PARKROYAL On Beach Road launches it’s 点点心意 ‘Treats from the Heart’ Weekend A La Carte Dim Sum Buffet, which is available for a limited time from 3 July to 27 September 2020. The buffet is applicable only on Fridays, Saturdays, Sundays and public holidays, 11:30AM to 2:00PM. Continue reading [SG EATS] Si Chuan Dou Hua Restaurant At PARKROYAL On Beach Road – ‘Treats From The Heart’ Weekend A La Carte Dim Sum Buffet
This year’s Dragon Boat Festival or we called it 端午节 “Duan Wu Jie” falls on 25 June. During this festival, we will celebrate with eating delicious rice dumplings/ bak chang/zongzi with family members and friends. People traditionally wrap zongzi in leaves of reed forming a pyramid shape and the choices of fillings vary depending on regions.Over the years, there are different flavours of glutinous rice dumplings available in the market. Continue reading [SG EATS] Rice Dumplings ( Bak Chang) Delivery from Hotels in Singapore 2020