HazelDiary

Lotus root soup is one of Chinese soups that commonly cooked as home-cooked Chinese soup. It is one of my favourite Chinese soup. Lotus root and peanuts works well in this. And in Chinese medicine, lotus roots are also known to have many benefits like strengthening the body, dispelling heat and improving one’s appetite. Here is the Lotus Root Soup recipe I tried using rice cooker to prepare this soup. Read More

So starting from 07 April to 04 May 2020, all schools and non-essential business have to closed to tighten measures to fight the Covid-19 outbreak in Singapore. And we are not allowed to dine-in during this period but allow to takeaway and online food delivery services. Thus, hotel restaurants have launched the takeaway services to overcome this difficult period. Read More

Following with the announcement made by PM Lee, restrictions on movements and gatherings of people will be tightened amid the spread of COVID-19 in Singapore. Singaporeans should stay at home as much as possible, avoid socialising with others outside of their households and only go out to do essential things, he said. Read More

Singapore Marriott Tang Plaza Hotel celebrates 25th Anniversary this year and to commemorate this milestone, Wan Hao Chinese Restaurant has specially crafted a special menu to express their appreciation to all their guest for their unwavering support/ The special menu includes Wan Hao’s most popular dishes, refined and elevated to new heights with premium ingredients and a modern twist. The refined Cantonese delicacies that present fresh and modern interpretations, while maintaining the traditional essence of Cantonese cooking and yet evoke memories and a sense of familiarity. Read More

Tandoor Indian Restaurant located at Holiday Inn Singapore Orchard Centre launches 4-course Spring Menu with 2 selections for the starters and mains. The menu is available from now till 19 May 2020, curated by Executive Chef Bobby Krishnan and his culinary team. The menu is presented with French elements in it and here are the dishes we had during the tasting session. Read More

Cheng Mun Chee Kee Pig Organ Soup located at Foch Road and Authentic Mun Chee King of Pig’s Organ Soup located at Jalan Besar both are known for their pig organ soup in Singapore. Both stalls are originated from the same family but they went separate ways with their own regular customers. Pig’s Organ Soup or we called “zhu zha tang 猪什汤” is one of the comfort soup dish in Malaysia and Singapore. It is a traditional Chinese soup from Teochew Origin serving clear soup with mix pig offals. Read More

The last visit to Xin Cuisine Chinese Restaurant was in year 2017 and glad to be back here again for dinner. My sisters and I were having a weekend staycation over the weekend decided to have our dinner here.They recently launched a nostalgia themed menu which is available now till 20 April 2020. For other promotional offers, click here for more information. Read More

Dalgona Coffee is the current #stayhome coffee trend that you seen across all social media. So, what is Dalgona Coffee? This drink is originally from South Korea and has been popularised by video app called TikTok and subsequently across all media platform.It is easy, straightforward and the ingredients are easily available at home. Read More

Due to the COVID-19 situation, many countries are implementing locked down and necessary measures are implemented. Although Singapore government is encouraging us to play tourist in own town to help the economy and even weekend staycation packages are rolling out, there are times when staying in feels even more comfortable and safe. Home cook will be ideal but there are times that you crave for restaurants/cafes at home. Hence, here are my 25 food delivery options some via Foodpanda, Grabfood and Deliveroo to share with you guys. Show some support to your favourite local restaurants during this difficult times! Read More

Monte Risaia located at Duxton Road is a Japanese-Italian Omakase restaurant by Marusaya Co. Ltd. The company manages restaurants like Dashi Master Marusaya, MAI by Dashi Master Marusaya and TEN sushi. The restaurant has two private dining areas that can seat up to 4 people and also limited counter seats. We were seated at the counter where we can witness Executive Chef Taizo Yamada and his culinary team in action. Chef Taizo Yamada started his career as a kitchen helper in an Italian restaurant in Tokyo and has more than 15 years of experience. Read More