HazelDiary

“Nasi Ayam” is a Malay term and it refers to Chicken Rice, is a staple food for both Malaysia and Singapore. This dish is well-received by everyone and we have the Malay and Chinese version. And here I am at Nasi Ayam Kee Chup, the latest halal chicken rice spot in Johor Bahru. This place is already in operation for 3 months and it is known for their nostalgic space and of course their kee chup chicken rice. Read More

Tiong Bahru Bakery, Singapore proud local French bakery has recently launched Tiong Bahru Bakery Diner. It is an all-day extension at its Funan Mall and Raffles City outlets. With the new chef de cuisine, Paul Albert on board, the debut menu showcases his past and present culinary. Almost every element of the dishes is made from scratch and using wild fermentation techniques that span from days to months. Vegan and vegetarians have more options here as the menu comprises plant-based dishes. Read More

Happiness Seafood by Uncle Leong Signatures is the sister restaurant of Uncle Leong Signatures. The local Singapore family-oriented restaurant offers seafood options and other zi-char dishes. And of course the signature crabs such as claypot crab beehoon, black pepper crab, chilli crab, mala crab and more. The menu here is 90% similar to Uncle Leong Signatures but they do have their selected signature dishes here like Mala Crab or Oreo Butter Crab. Read More

Ryan’s Grocery is a Singapore’s premium alternative gourmet,organic, gluten-, allergen-and preservative-free specialty foods store opens its second flagship outlet at newly revamped Great World City. Their second outlet includes Ryan’s Kitchen, its first café in Singapore. They also offer selection of Australian native tea from Roogenic, sustainably sourced wild-caught seafood from Noosa Seafood Market, as well as boutique handmade jams, relishes and condiments from Jamworks. Read More

Yakiniku Like from Japan is a speciality fast food Yakiniku Restaurant opens its first outlet in Singapore. The restaurant is located at Paya Lebar Quarter Mall, accessible via Paya Lebar MRT Station. The speciality fast food restaurant from Japan has 30 branches in Asia and is brought in by Dining Innovation Group. It has a quick service concept that serves within three minutes upon submitting the order. Read More

The Nomads located along Telok Ayer Street serves modern Central Asian dining concept. The restaurant name represents the road less travelled; a reimagination of The Silk Road’s gastronomic trail. It is established by Shawn Kishore of Five Ten Holdings and Olzhas Zhiyenkulov, a Kazakhstan native. Read More

Famous Treasure located at Capitol Piazza is a modern restaurant serving Nanyang-inspired cuisine celebrates this Chinese New Year from 13 January to 8 February 2020. Their CNY menu celebration include Auspicious Set Menu S$258.00++ for 4 pax , S$1,498.00++ for 10 pax and Prosperity CNY Takeaway Treats (purchase 1 Small Pencai and receive 1 complimentary small Yu Sheng). Prosperity A La Carte Menu also available from 25 to 27 January 2020. Read More

Chew Seafood Garden Restaurant, formerly known as Matang Seafood View located opposite KSL Mall in Johor Bahru offers fresh seafood porridge and other seafood dishes with affordable pricing. The owner, Chew is one of the brother of Matang Seafood View renamed the restaurant to Chew Seafood Garden Restaurant now. He gets his seafood supplies from Kuala Sepetang, and it is family business. They will arrange the fresh wild caught seafood from Perak to Johor Bahru every Friday evening. Read More

Celebrate your Chinese New Year this year with Sheraton Towers Singapore from 2 January to 8 February 2020. Indulge in exquisite Cantonese cuisine, buffet spread and delectable festive takeaway treats from restaurants in Sheraton Towers. Chinese New Year menus and takeaway are available at Li Bai Cantonese Restaurant. Also, enjoy exclusive privileges when you confirm your booking of 50 persons and above. Price starts from S$888.00++ for a table of 10 persons. Read More

Tan Ser Seng Herbs Restaurant is established in 1946 and has been passed down to third generation now. The restaurant is known for its famous turtle soup and double-boiled soups. The recipes have passed down generation to generation. My sisters and I paid a visit here recently. We were here on a Sunday evening for our dinner. Read More