HazelDiary

El Mero Mero , a contemporary Mexican restaurant located Chijmes has recently undergo a revamp few months ago. My last visit to the restaurant was 2 years back when I came across the restaurant listed under The Entertainer App. Time flies and the restaurant has been operating for 5 years (opened since 2014). The restaurant is helmed by Mexican born Alejandro Blanco. Read More

Starter Lab, a famous bakery from Canggu in Bali, Indonesia has opened for operations in Singapore this month. The bakery cafe specialise in sourdough bakeries and this is their second outlet and first outside of Bali. The outlet is located along Havelock Road and easily spotted with their white colour theme and minimalist wooden furnishings. Read More

The Lobby Lounge at Intercontinental Singapore has recently launched their new Classic Afternoon Tea: Origins by InterContinental Singapore’s Executive Pastry Chef Ben Goh. This new afternoon tea is available from 1 August to 31 October from 2:00PM – 5:00PM. My sisters and I decided to check it out during one of the leisurely afternoon over the long weekend. Read More

My ex-colleague came to visit us for lunch and he suggested Gunther’s Restaurant. Gunther’s Restaurant is one of the best French restaurants in Singapore. It is an award winning restaurant that has been listed among Asia’s Best Restaurants for years. The restaurant is opened by Belgian Chef Gunther Hubrechsen. Read More

Crossroads strategically located at the crossroad of Orchard Road is an all-in-one dining place. The alfresco dining place brings East-meets-West concept to life. Guests can expect to indulge in an enticing selection of signature dishes, premium wines and draft beers on tap. They have recently revamped their menu and I am here to check it out. Read More

Back for more Ipoh food posts and we visited Tuck Kee Restaurant, an old eatery shop that founded since 1963. Ipoh Tuck Kee has been in business for more than 50 years and the shop itself has the laid back rustic feel. It is well-known among the locals and tourists too. Read More

Cook & Tras Social Library is the main restaurant and bar of Six Sense Maxwell hotel. Six Senses Maxwell located at 2 Cook Street is the sister property of Six Senses Duxton, with both locations located at Tanjong Pagar district of Singapore. Cook & Tras Social Library features a mirrored ceiling highlighting the classic décor and luxurious style of designer Garcia. Read More

Do you know that soya beancurd is one of the must-try dessert in Ipoh? There are few famous stalls to try here and one of them is Woong Kee Tau Fu Fah. Tau Fu Fa in Cantonese is known as soya bean curd is made using their spring water in Ipoh. The stall is located in the corner of a shophouse and it is a walking distance from Big Mom Beancurd 靓妈豆花. Read More

Ming Court Hong Kong Tim Sum is one of the famous dim sum breakfast places in Ipoh. There are quite a number of Dim Sum restaurants like famous Foh San along the popular Dim Sum Street called Jalan Leong Sin Nam. The restaurant is pretty crowded and packed when we arrived almost 8am that morning. Read More

Funny Mountain is listed as the best Tau Fu Fah in Ipoh. Tau Fu Fah (in Cantonese) is also known as Soybean curd if you are wondering. The famous soybean stall is a family-run business and has been on-going for more than 60 years. The wacky name itself has attract attention in a fun way though. Read More