HazelDiary

We tend to eat out most of the time everyday, don’t we? Not sure about you but I tend to search for new food places to explore. Singapore’s food and beverage industry has been booming all the time. We keep seeing new concept restaurants opening every other day. And as compare with other countries, Singapore offers international cuisines from all over the world.
Having said that eating out or frequent food hunt is actually not financial savvy. My friends will ask me if I have any lobang / discount on any restaurants or food places. So, I was thinking why not I list down the mobile food apps I know that can help to save or earn points/miles at the same time? Read More

Ding Dong first opened in 2013 at Ann Siang Hill has since relocated to Amoy Street since 2016. Believe it or not but this is my first visit here. The restaurant offers innovative dishes that meld familiar and traditional flavours of Asian cuisine with innovative plating, and modern, progressive culinary techniques. Read More

Katong, the eastern neighbourhood of Singapore is known for its colourful and rich heritage shophouses. It is also one of the tourist spot to discover the Peranakan and Eurasian cultures here. I ventured to the area to check out the new F&B restaurant, Rakuya sometime ago. Read More

Durian, king of the fruit season is back again! And you start seeing durian promotions going around. Marriott Café is also back with their Durian High Tea Buffet from 1 June to 31 July 2018. I still remember my durian buffet with Marriott on year 2016.Time flies! I am back here to indulge in durian heaven! Read More

Colonial Club located in Terminal 3 Changi Airport is the new addition F&B restaurant in town. Diners including international tourists are able to discover Singapore’s Heritage story through Colonial-era culinary dishes here. The chef has travelled to different parts of Singapore, Penang and Malacca to suss out the dishes most representative of the colonial era. Read More

Old Chengdu Sichuan Cuisine Restaurant located at 74 Amoy Street offers a wide variety of Sichuan dishes.The restaurant is just a walking distance away from Telok Ayer MRT station. As I searched online about Sichuan food, I got to know that Chengdu was named a UNESCO City of Gastronomy and it is also one of the Eight Regional Cuisines of China. I rarely take spicy food but I am adventurous to check out the food with my friends. Read More

A culinary celebration of all things Spanish is happening from 31 May – 02 June 2018. Festival-goers can look forward to a line up of Michelin-starred theme dinners by Chef Yayo Daporta and Chef Rafael Centeno, as well as indulge in selections of tapas and paella delights curated by renowned chefs. Read More

DouTou Clams season is back again! Putien is serving DouTou Clams from now up to 10th August 2018. Diners can enjoy a combination of any 2 different types of DouTou Clam dishes (small portion) at S$38.80. This promotion is valid at all Putien’s outlets. Read More

Other than savoury suppers from the mamak or food court stalls, you can now have late night dessert spot at 深夜食糖 – SYST. This HK theme café with neon lights has started operating almost two months ago. The café is located at 1st floor of Holiday Villa Johor Bahru and only open from 6pm to 3am daily. Read More

Malaysia which is known as Tanah Melayu previously has two region; Penisular Malaysia and East Malaysia (Borneo). Penisular Malaysia consists of 13 states and East Malaysia has 2 states. Sarawak is one of the states listed under East Malaysia and Kuching is the capital of Sarawak. It is also known as Bumi Kenyalang which is called Land of the Hornbills in English. There is so much to explore from the diverse culture, attractions and of course the foods. Book a tour to visit the Sarawak cultural village to discover the stories of Malaysia ethnics or go for food tour. Read More