HazelDiary

E & I visited Ash & Elm, European dining restaurant located in Intercontinental hotel Bugis recently to celebrate my birthday. He decided this place because we read quite a good review on their steaks. Thus, we are here to check it out on the restaurant. And of course, E made the reservation for the Saturday night dinner. Read More

While I still reminiscing the Niigata food x Lewin Terrace collaboration, here comes their Autumn Sho-Mi menu. The new-age Japanese French fusion restaurant helmed by Executive Chef Keisuke Matsumoto features the distinctive ingredients native to Japan available during the autumn season. Lewin Terrace is ideal for occasions including anniversary celebrations, corporate events, birthdays, iconic weddings and romantic dates. Now you know where to have a romantic date with your loved ones. Read More

Eyescream and Friends is a young iconic brand serving original shaved gelato headquartered in Barcelona, Spain. Since the Grand Opening of the Flagship store on the main avenue of the thriving Barceloneta neighborhood in 2012, eyescream and friends soon became a popular “must visit” attraction for young and old from across the globe. Read More

Starting from 10 to 17 September 2016, you can enjoy French gastronomy with the participating restaurants with exclusive offers. I was invited for the sneak peak during the media session last week and got the first taste of what’s in store for La Semaine Francaise. Read More

Joo Bar located along Tan Quee Lan Street is known as Singapore’s first makgeoli bar and restaurant. The restaurant has since expanded to offers food menu to diners. Their food menu changes from time to time so diners can expect surprises each time they visit. But of course their signature dishes are still in the menu. Read More

Whenever raining weather, the comfort food that I will think of is Bak Kut Teh. I was introduced to Yi Pin Bak Kut Teh located at Blk 530 Ang Mo Kio Avenue 10. This neighbourhood restaurant started operating since March 2016 this year is offering both herbal and pepper version. Both version of soup base are actually from one of the co-owner’s family recipe. Thus, the taste of the soup base is different from the usual ones I tried before. Read More

Speaking of buffets in Singapore, Princess Terrace at Copthorne King’s Hotel has been serving Penang food buffet since year 1970s. They are known with their specialty Penang food varieties which regular customers will come back for more. The buffet here preserve the rich Penang food culture and heritage which reminisce the foods that we had in Penang with a slight twist of taste to suit the local taste here. Read More

Shashlik is my pre-birthday celebration dinner location this year with my seniors.We were introduced by one of my senior that this restaurant is used to be one of the favourite dining places for Mr Lee Kuan Yew and his son. This Russo- Hainanese restaurant was closed in November 2015 and reopened this year. Our first impression was quite skeptical and as we head into the mall and up the lift to level 6, we were greeted with a smile by the service staff. Read More

Singapore Mariott Tang Plaza Hotel’s Marriott Café is joining the craze over “Descendants of the Sun” and Korean variety programs with the launch of Korean food between 16 August till 31 August 2016. Specially prepared by guests’ chefs Choi Dae-hwan and Lee Jae-Bin from JW Marriott Dongdaemun Square Seoul, diners will be spoilt for choice with the Korean cuisine spreads here. Read More

Cocoa Colony founded in 2015 is a chain of chocolate café specializing handcrafted cocoa drinks and pastries made from the Cocoa Brothers’ signature recipes. I attended the media tasting session a week ago to check out their new items that was officially launched on 11th August 2016. Read More