HazelDiary

Back to Garden @One-Ninety at Four Seasons Hotel Singapore for the ethereal Floral Weekend Afternoon Tea by Nicolai Bergmann, celebrity florist and Floral Art Director at Four Seasons Hotel Singapore. Renowned for his unique style that blends Scandinavian and Japanese design, Nicolai Bergmann is a brand name in Japan and Seoul that is synonymous with sophisticated floral arrangements and unparalleled artistry. Read More

99 Old Trees has moved to Outram Park with bigger space and Instagram-worthy décor. Durian lovers should be familiar with this brand as they offer fresh durians harvested in Malaysia and durian desserts like mousse and ice-cream under their sub-brand Stinky. Read More

Yu Zhong Bu Tong (鱼众不同) has a catchy name, and the front character has been replaced to Chinese fish (yu) character. The phrase is derives from Chinese Idiom, which means out of the ordinary. It is also a pun on its signature dish, the fish (yu). The fish here is daily live harvest from its farm to your table, all in a relaxed food court setting and an equally value for money price. Read More

Start your weekend right with Oscar’s Weekend Brunch at Conrad Centennial Singapore. Be spoilt for choice from unlimited Brunch only available on Saturday and Sundays. I visited Oscar’s recently for the first time. It was nice to enjoy the buffet line and get to choose from the spreads on the spot. Although we are unable to grab our food due to current restrictions, it is still nice to be able to get our visual satisfied. Read More

Herald in abundance, good health and more this bountiful Year of the Tiger. Jiang Nan Chun at Four Seasons Hotel Singapore is celebrating the Lunar New Year with sumptuous feasts and elegantly crafted menus from 31 January to 15 February 2022. The menus crafted by Executive Chinese Chef Albert Au focuses on fresh, seasonal produce and expert culinary prowess. Read More

Usher in the year of Tiger with a luxurious selection of Lunar New Year delicacies and prosperity pri-fixe menus at Man Fu Yuan from 11 January to 15 February 2022. Indulge in festive yusheng masterpieces to a delectable showcase of Chinese delights catered for families and business gatherings. The pri-fixe menu price starts from S$118.00++ per guest (min 2 guests to dine) to S$328.00++ per guest depending on the menu selection. There is also Vegetarian Menu for this festive season as well. For full menu, click here . Read More

Goodwood Park hotel presents a prosperous line up of Lunar New Year delights from 7 January to 15 February 2022, just in time for a roaring start to the Year of the Tiger. Expect new festive creations this year that include adorable, sweet treats commemorating the Zodiac of the year, starring the decadent ‘Mao Shan Wang’ Tiger Swiss Roll and delightful Tiger Gateau. Read More

Celebrate this Chinese New Year 2022 with Hai Tien Lo, classy Cantonese restaurant at Pan Pacific Singapore. From 17 January to 15 February 2022, tuck into an exquisite selection of curated set menus and auspicious takeaway Lunar New Year treats showcasing the finest Cantonese dining here. A total of eight thoughtfully curated set menus from S$128.00++ per pax including a Vegetarian Menu to cater for diners. Also, dim sum lovers can enjoy Hai Tien Lo’s tantalizing Lunar New Year Weekend Dim Sum Buffet S$99.00++ per adult. Read More

Usher this Lunar New Year in a generous tide of abundance, prosperity, and happiness with Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel. Indulge in gastronomic feasting is elevated to a higher plateau with its distinctive line-up of Prosperity Set menus and a la carte delicacies that bespeak of luxury and ultimate epicurean decadence. Read More

Celebrate this Chinese New Year with Chinese F&B group Crystal Jade with their festive dishes and menus available for dine-in and takeaway. From casual to fine dining, the stalwart brand has something to suit all reunions-big and small, from convivial family gatherings to cosy intimate affairs. Read More