HazelDiary

PARKROYAL on Kitchener Road finally reopens after renovation in early September 2022. The hotel, part of Pan Pacific Hotels Group offers unique locale in the ethnic district of Little India. The family-friendly hotel unveils a full-scale transformation with 542 spacious guestrooms and suites, integrating technology and sustainability for an elevated hospitality experience. Read More

Wan Hao Chinese Restaurant has refreshed it’s a la carte menu and launched the seasonal Sri Lankan Crab menu recently. Helmed by Executive Chinese Chef Brian Wong Shiuh Yean, diners can look forward a combination of imaginative and refined luxurious delicacies to wow the discerning palates of modern diners. Think classic Cantonese delicacies that are familiar and comforting, yet refined and exquisite with the use of the finest, fresh ingredients. Read More

Yan welcomes autumn in nourishing Cantonese feast this season with five-course Wellness Menu. The menu is specially developed for autumn with guidance from Zhongjin TCM Clinic. Shiliao(食疗), also known as food therapy, is a centuries old Chinese principle that identifies food with beneficial properties and applies it as means of prevention, counteraction, restoration, enhancement, and rejuvenation. Read More

Racines situated at fifth level of Sofitel Singapore City Centre introduced a weekday semi-buffet dinner thoughtfully crafted by Executive Chef Eric Seow. Diners can indulge in their choice of main course along with a curated spread of salads, soups, appetizers, and desserts. Read More

Always delighted to be back to One-Ninety Bar and Garden at Four Seasons Hotel Singapore for their Weekend Afternoon Tea. Fall in love with the beauty Kyoto in Autumn with a time-limited Weekend Afternoon Tea affair from 3 September to 27 November 2022. The set is specially created by Reiko Yokota, Pastry Chef of Four Seasons Hotel Singapore. Read More

Crystal Jade Palace at Takashimaya Shopping Centre and Crystal Jade Golden Palace at Paragon mall has recently refreshed their menu with new tantalizing dishes crafted by Group Executive Chef Martin Foo. We were there for a dinner tasting and here are some of the highlights from the two restaurants: Read More

This year’s mid-autumn festival (中秋节), also known as Lantern Festival/ Mooncake Festival falls on 10th September 2022. Mid-Autumn festival symbolizes the family reunion, and, on this day, all families will appreciate the Moon in the evening. Reason being it’s because it is the 15th day of the eighth month of the Chinese lunisolar calendar, when the moon is at its fullest.
Mooncakes symbolize togetherness and harmony. As years pass, many places have launched variety of flavours apart from the most traditional ones- lotus seed paste with salted egg yolk in the centre. It is best to enjoy with tea or wine.
With the supply & demand in the market, here are the mooncakes in Singapore as well as promotions options for you guys. Read More

Clarke Quay is one of the famous tourist attractions in Singapore, which offers a variety of dancing attractions from morning to night. In here, you can find traces of the history of Singapore’s civilization in the past along the Singapore River. Of course, staying in this area can also be the best choice to experience Singapore.

You can choose Studio M Hotel which is located at 3 Nanson Road, Clarke Quay, Singapore, 238910 which is close to Changi Airport. In addition, the view of the Singapore River is also a facility that makes you feel at home in the room if you just want a staycation. Read More

Madame Fan located at The NCO Club is a modern Cantonese restaurant that offers refined cuisine cooked with finesse. It is currently helmed by executive Chinese chef Pak Chee Yit. We had the chance to try Indulge Menu priced at S$268 per person that consists of seven-course dinner menu. Read More

JUMBO Signatures located at Marina Bay Sands is JUMBO Group’s first premium restaurant concept. This premium flagship features Singapore’s iconic flavours from JUMBO Group’s multiple dining concepts. From the ubiquitous Bak Kut Teh stewed to perfection by NG AH SIO Bak Kut Teh, the succulent and flavoursome Braised Whole Abalone with Premium Sauce by Zui Teochew Cuisine to the tantalising Award-Winning Chilli Crab by JUMBO Seafood, the new flagship premium restaurant combines these quintessential tastes, and elevates the Singapore dining experience through tasting menus and sommelier wine pairing. Read More