HazelDiary

Dusit Thani Laguna Singapore located in the heart of the renowned Laguna National Golf & Country Club. Dusit International, one of Thailand’s leading hotel and property development companies has expanded the business in Singapore.The luxury hotel is ideal for an escapade gateaway from the bustling city life. It is like travelling out of Singapore and going to Bali or Phuket adventure.
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Tien Court Restaurant located at Copthorne King’s has recently revamp their menu as Master Chef Lui Wing Keung takes the reins, reinventing fresh culinary delights for the fine Chinese restaurant. The new menu features Tien Court’s timeless star dishes and new innovative masterpieces that are sure to delight the palate with a medley of textural surprises and fresh flavours. Showcasing a distinctly East Asian flair with a contemporary twist, diners are invited to dive into a gastronomic feast, starting with a selection of dim sum. Read More

Wagyu Jin by Les Amis Group located at Shaw Centre is a prefecture-focused Wagyu omakase concept located right in the heart of Orchard Road. The restaurant is led by Executive Chef Makoto Saito and this exclusive restaurant boasts an assortment of A5 Wagyu beef dishes curated to be eaten with just a pair of chopsticks. Read More

Majestic Bay Seafood Restaurant located at Gardens By The Bay is having Eat All You Can Dim Sum Buffet promotion all day on weekdays and weekend. The Chinese restaurant can be spotted beside the entrance to Cloud Forest and below the Flower Dome. Dim Sum buffet lovers can check out this on-going promotion with your family and friends. There is allocated 2 hours dining session for this promotion. Read More

The Original Vadai used to be one of the popular stalls at pasar malams. The stall has then found two permanent place to sell their vadai and other deep-fried snacks. I went to their first outlet at Golden Mile Food Centre recently. They are also available at Joo Chiat place if you are nearby. Based on online reviews and information, Mr Suriyah is the second-generation owner. There are also the only vadai shop to be Halal-Certified in Singapore. Read More

Ren Lounge located at South Beach Avenue is a new Japanese Omakase restaurant in town. The restaurant is helmed by Executive Chef Samuel Lau, who has 7 years of experience at Japanese restaurants and as sushi chef at Shinji by Kanesawa (St Regis). There is a separate lounge and private room for diners to chill and relax after a long day at work with a choice of bar bites. Also, check out the counter seats in the centre of the restaurant where diners can experience omakase dining with an open kitchen concept. Read More

Birds of A Feather located at Amoy Street is known for its contemporary western cuisine with pronounced Sichuan influence. Ever since it’s opening, the restaurant is well-received with positive reviews on their dishes. I visited the restaurant several times throughout the year and the food quality here never fail me. So, I am back here for their new dishes that are created by Executive Chef Eugene See. Read More

Si Chuan Dou Hua Restaurant at Top of UOB Plaza welcomes Executive Cantonese Chef Hoo Chee Keong with his refined takes on Cantonese Cuisine. Chef Hoo’s reverence for premium fresh seasonal produce is evident as he injects the menu with premium boutique finds of Kanto sea cucumber, black garlic, pacific cod and organice produce. He emphasizes that no MSG used in the restaurant, so the flavours you get are fully and originally derived from the ingredients and the combination of it. This is a good old Cantonese way of cooking. Read More

Yen Social located at DUO Galleria is a stylish sister concept of premium yakiniku restaurant Yen Yakiniku. The restaurant is officially opens on 2 July 2021 that offers a combination of spacious comfort for communal dining, Yen Social Butcher Platters, and wallet-friendly premium cuts. Another special highlight is that the restaurant offers its signature in-house dry-aged Wagyu beef for grilling. It is also Singapore’s first yakiniku to introduce whisky dry-aged Wagyu ribeye, using Kavalan single malt whisky from Taiwan.
Moving on are the dishes we tried during the dinner session. Read More

Qi Xiang Hot Pot at The Chevrons is the same team from Qi Xiang Chicken Pot in Kovan. They are known for its unique beer-infused chicken pots. For this new hotpot restaurant, they uses traditional claypots with yuan yang claypot options. The best part is that it is open till 3am daily. Time for late night supper! Read More