HazelDiary

Plum and Toro is a modern Japanese dining and cocktail restaurant and bar located at level 2 of Intercontinental Singapore Robertson Quay. The restaurant is quite new around the area. And if you can find Wolfgang Steakhouse, you will find Plum & Toro because it is right opposite it. Read More

Ban Heong Seng previously operating at an old single storey bungalow house located at Jalan Tahar has relocated at Taman Impian Emas about 2 years ago. Online reviews are mostly about their famous beggar chicken and their old place. There isn’t much information about their new location so I thought of sharing it here. Read More

Kumoya is back with new theme and this time they have Mr. Men and Little Miss. Anyone shares the same childhood memories as mine? These cool British characters venturing out from Misterland to visit Singapore. Kumoya will be the first fully fledged Mr. Men Little Miss pop-up café in Singapore. Read More

My friends and I visited Bei-ing Yun Tuen Noodles located at Roxy Square Food Court over the weekend to try out their noodles. As I am not familiar with the place, it took me a while to locate the stall. I went round and round the building until I found the stall. Read More

Hokkaido-Ya located at Vivocity Mall is a fast casual eatery serving Hokkaido-inspired dishes. Sushi Tei Pte Ltd is the team behind this new establishment. Hokkaido-Ya , which translates to Hokkaido-shop has an adorable mascot, Ezo modelled after ezo momonga (Japanese dwarf flying squirrel) sculpture in front of the shop entrance. Read More

Sun with Moon Japanese Dining & Café located at Wheelock Place for many years. I still remembered I visited the restaurant with my friends for dinner after work years back. The restaurant has been in Singapore for many years since 2005. Time flies but the restaurant still remained at the same location for years! Read More

Yellow Pot located at Six Senses Singapore is a modern Chinese restaurant and bar that stands out for its commitment to wellness and sustainability. The restaurant focuses on delivering classic and innovative Chinese cuisine that favours healthful, organic and sustainably-sourced ingredients, paired with artisanal cocktails crafted using traditional herbs and botanicals. Chef Sebastian Goh helms the restaurant’s well-balanced and sustainably driven Chinese culinary experience. Read More

Open Farm Community (OFC) located at Minden road is not just a regular restaurant but also a Singapore revolutionary community food project. Believe it or not! My first time here since it has opened two year ago. OFC, a Spa Espirit Group (SEG) collaboration with Edible Garden City (EGC) welcomes new Head chef Oliver Truesdale-Jutras and Sous chef Phoebe Oviedo, who will be leading the culinary team with Philippe Chin appointed as the Wine & Operations Manager. Read More

Sky22 by Courtyard Marriott launches Penang Street Food Fare Dinner Buffet specially curated by Penang native and Executive Chef John Chye. The buffet is also part of the “Your Culinary Affair” , a 10 day food fest from 15 – 24 June 2018. Read More

We tend to eat out most of the time everyday, don’t we? Not sure about you but I tend to search for new food places to explore. Singapore’s food and beverage industry has been booming all the time. We keep seeing new concept restaurants opening every other day. And as compare with other countries, Singapore offers international cuisines from all over the world.
Having said that eating out or frequent food hunt is actually not financial savvy. My friends will ask me if I have any lobang / discount on any restaurants or food places. So, I was thinking why not I list down the mobile food apps I know that can help to save or earn points/miles at the same time? Read More