HazelDiary

Tippling Club is listed as one of the Asia’s 50 Best Restaurant for 2015 and I finally made my way there with Eric for the lunch course. The restaurant has the bar counter for patrons to chill after work and a dining area for pleasant fine dining experience. There is also an open kitchen where we can see the chefs in action. Read More

This Christmas, Crowne Plaza Changi Airport has the festive takeaways and buffets in Azur not to be miss! Crowne Plaza Changi Airport has the exact location for travellers in airport to stop by for a meal or takeaways for holidays and celebrations. Read More

Whenever we heard about Ellenborough Market Café, it’s buffet spread in our mind. But this time round, they launched Laksa Cuisine series for the month of November. So, from 1^st – 30^th November, you can enjoy 6 different types of laksa cuisines other than the buffet choice.   Read More

It has been a while since my last Openrice tasting. This time round is at CATO , the modern Asian restaurant and bar located just opposite the Sri Mariamman Temple. CATO offers an extensive list of craft beers, spirits and quirky tapas or bar bites. The 4 months old (opened on July 2015) is well-known with its craft beers but we are here to try their food for this session instead. Read More

I finally stepped into Froth Café located at the basement of BIG Hotel last Saturday. The café is easily spotted if you are walking pass the building. The café is walking distance from Dhoby Ghaut MRT station. Read More

Pie Face shop location at Bugis Village has been taken up by the new F&B venture a week ago. Singaporeans cannot get enough of Korean Fried Chicken craze and this latest venture in the market is the Jinjja Chicken. Jinjja Chicken is the fast-food concept selling Korean fried chicken that officially grand opening on 7th November 2015. Read More

Chi-Maek referring to perfect combination of Chicken and Beer which is loved by Koreans like the drama “ My Love from The Star”. This combination is still going strong in F&B Singapore lately and Chicken Clinic is the latest addition. Chicken Clinic located at Thomson V Two (walking distance from Marymount MRT Station) specialized in Japanese and Korean style Fried Chicken. Read More

Exciting news from FYR Cycene and Ond Drinc (FYR) again! The restaurant located within a walking distance away from Telok Ayer MRT has launched a new menu this time. If you read about my previous post on their weekend brunch, you will surely expect something different from their dinner menu. Helmed by Culinary Director Micail Chepi, the new menu comprises the modern European cuisines with the use of herbs and spices found in the Southeast Asian region. Read More

Tuk Tuk Cha located at Suntec City that opened on July 2015 has been receiving good reviews and feedback on social media platforms. Thus, I took the opportunity to try it before I headed to a tasting beforehand with the foodies. Read More

This unplanned lunch turned out to be the best Japanese cuisine I had up to date. My friend was in town last Friday and we were supposed to meet at Shibuya but he somehow ended at Shinji instead. So, we had a luxurious lunch session at Shinji by Kanesaka. This is the extension of 2-star Michelin Chef Shinji Kanesaka’s Edo-style sushi restaurant that first set up in Tokyo’s exclusive Ginza district. Lunch sets are range from S$75.00- S$250.00. We ordered Hana Set S$75.00 (9pcs of sushi). Read More