![[SG EATS] PERANAKAN FARE FEASTS OF PROSPERITY AT ELLENBOROUGH MARKET CAFÉ](https://hazeldiary.com/wp-content/uploads/2016/01/swissotel-merchant-court-peranakan-buffet-672x372.jpg)
I have been to Ellenborough Market Café located at Swissotel Merchant Court for several times with different dinner companions. They are known with the international buffet and wide selection of Peranakan foods. My recent visit was for their Laksa Promotion on November 2015 courtesy of media invite. This time round I am thankful to join the feasts celebrating Chinese New Year with Ellenborough Market Café again. Continue reading [SG EATS] PERANAKAN FARE FEASTS OF PROSPERITY AT ELLENBOROUGH MARKET CAFÉ
[SG EVENT] VivoCity puts a Spring in Your Step this Lunar New Year
“Treasure the Splendour of Spring” will be a celebration replete with fun discoveries, shopping and gourmet experiences for the whole family!
This Lunar New Year, VivoCity transforms into your festive haven, where you get to shop to your heart’s content and cross off your entire shopping list – all in one cosy milieu. The marquee highlight -TANGS Chinese New Year Fair – is a 5,195 sq ft atrium fair featuring more than 40 vendors, offering a comprehensive array of Chinese New Year goodies and must-haves. Continue reading [SG EVENT] VivoCity puts a Spring in Your Step this Lunar New Year
![[SG EATS] PEONY JADE’S EIGHT NEW FESTIVE CREATIONS IN THIS CHINESE NEW YEAR 2016](https://hazeldiary.com/wp-content/uploads/2016/01/peony-jade-premium-black-truffles-poon-choi-672x372.jpg)
[SG EATS] PEONY JADE’S EIGHT NEW FESTIVE CREATIONS IN THIS CHINESE NEW YEAR 2016
More Chinese New Year tasting session for this brand new year and I am glad that I am attended last week. My friends told me that Peony Jade is one of the best restaurants that serve consistent quality foods. Peony Jade restaurant is a Cantonese and Szechuan cuisine that has been more than 14 years in counting. The CNY tasting session was held at the branch located at Keppel Club within is inconvenience for those who are taking public transport. But fret not, you can always visit their other branch located at Clarke Quay via accessible public transport instead. Continue reading [SG EATS] PEONY JADE’S EIGHT NEW FESTIVE CREATIONS IN THIS CHINESE NEW YEAR 2016
IDEAS FOR CHINESE NEW YEAR TAKEAWAY FOODS & GOODIES IN YEAR 2016
Chinese New Year is approaching in less than a month from now. Have you start your shopping hauls? Most of the restaurants are launching their Chinese New Year Menu and Takeaway Menu to attract customers now. There are pop-up stalls happening in almost all the shopping malls with individual brands selling their CNY cookies and goodies to the public. And thanks to all the lovely brands and PR, I received quite a number of CNY goodies to share with readers. Thus, I decided to compile into a post to share what other interesting goodies that you can explore other than shopping malls, hotels and restaurants offer. I also included goodies that I find it interesting to share with you guys for this Chinese New Year. Sharing is caring so here we go:- Continue reading IDEAS FOR CHINESE NEW YEAR TAKEAWAY FOODS & GOODIES IN YEAR 2016
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![[SG EATS] USHER IN THE YEAR OF MONKEY WITH TIEN COURT | COPTHORNE KING’S HOTEL](https://hazeldiary.com/wp-content/uploads/2016/01/tien-court-copthorne-kings-hotel-10-672x372.jpg)
[SG EATS] USHER IN THE YEAR OF MONKEY WITH TIEN COURT | COPTHORNE KING’S HOTEL
I have the opportunity to attend the Chinese New Year tasting dinner menu at Tien Court that serves contemporary Cantonese and Sichuan cuisine at Copthorne King’s Hotel last week. Tien Court’s masterchef, Taipei-born Ho Tien Tsai has been around for more than 20 years. He is also known as the celebrity chef that appeared in Singapore local (Mediacorp) programme productions.I was ushered to a private room to join the other invited guests for the session upon arrival. Continue reading [SG EATS] USHER IN THE YEAR OF MONKEY WITH TIEN COURT | COPTHORNE KING’S HOTEL
![[SG EATS] A TASTE OF RAW PASSION AND HEART OF AUTHENTIC CANTONESE FLAVOURS WITH WO PENG CANTONESE CUISINE [和平饭店]](https://hazeldiary.com/wp-content/uploads/2016/01/wopeng-cantonese-cuisine-e5928ce5b9b3e9a5ade5ba97-furama-hotel-672x372.jpg)
[SG EATS] A TASTE OF RAW PASSION AND HEART OF AUTHENTIC CANTONESE FLAVOURS WITH WO PENG CANTONESE CUISINE [和平饭店]
Chinese New Year is less than a month. Have you start preparing for the festive season? Wo Peng Cantonese Cuisine Restaurant located at level 3 of Furama Hotel is just few minutes walk away from Chinatown & Clark Quay MRT Station. The raw passion and heart of authentic Cantonese flavours are by Hong Kong Platinum Award Winner Hong Kong Chef Julian Tam. He is the pioneer of bringing Poon Choy to the Singapore Chinese Cuisine as Festival New Year delicacy. Continue reading [SG EATS] A TASTE OF RAW PASSION AND HEART OF AUTHENTIC CANTONESE FLAVOURS WITH WO PENG CANTONESE CUISINE [和平饭店]
![[JB EATS] MY ‘GALAXY’ MOMENT WITH BY GRACE DESSERT TAMAN PELANGI](https://hazeldiary.com/wp-content/uploads/2016/01/by-grace-taman-pelangi-johor-hazeldiary-672x372.jpg)
[JB EATS] MY ‘GALAXY’ MOMENT WITH BY GRACE DESSERT TAMAN PELANGI
My first gastronomy dessert art piece was at ATUM DESSERANT, Hong Kong. When I went jb café hopping with Tony & Hannah last month, we visited the similar concept by BY GRACE SWEET TREATS in Taman Pelangi. BY Grace Dessert Bar is the first dessert shop which has such creativity in Johor Bahru so far. Their second venture is soft serve located at Jalan Trus which is a walking distance from City Square Shopping Mall and JB Checkpoint. Continue reading [JB EATS] MY ‘GALAXY’ MOMENT WITH BY GRACE DESSERT TAMAN PELANGI
![[SG EATS] INDULGING THE NEW [TASTE OF FORTUNE] DOU LAO AT FU LIN MEN](https://hazeldiary.com/wp-content/uploads/2016/01/fu-lin-men-dou-lao-hazeldiary-672x372.jpg)
[SG EATS] INDULGING THE NEW [TASTE OF FORTUNE] DOU LAO AT FU LIN MEN
Fu Lin Men (which symbolises fortune bestowed upon one’s home) Dou Lao located at North Canal Road is founded by orthopaedic specialist and senior researcher, Professor Zhang Min from the costal province of Zhe Jiang. Fu Lin Men Dou Lao Restaurant was started in April 2015 by Professor Zhang and former banker, Simon Lim. I was invited to tasting with fellow foodie bloggers last Sunday for dinner session. The newly revamped menu is a creation by Master Chef Nian Shu Jin- 2 time winner of the Manchu & Han Royal Imperial Court Feast. Continue reading [SG EATS] INDULGING THE NEW [TASTE OF FORTUNE] DOU LAO AT FU LIN MEN
![[SG EATS] USHER IN THE LUNAR NEW YEAR AT PARKROYAL ON KITCHENER ROAD](https://hazeldiary.com/wp-content/uploads/2016/01/parkroyal-kitchener-road-chinese-new-year-7-672x372.jpg)
[SG EATS] USHER IN THE LUNAR NEW YEAR AT PARKROYAL ON KITCHENER ROAD
Parkroyal on Kitchener Road is back with its Chinese New Year buffet at Spice Brasserie.I was invited along with other foodies for the tasting session. Other than buffet spread this year (2016), Executive Chef Low Hoe Kiat created Fivefold Fortune Set (五福临门) to spread good fortune with each dish symbolising a blessing for the New Year.
So, what is in the Fivefold Fortune Set? Continue reading [SG EATS] USHER IN THE LUNAR NEW YEAR AT PARKROYAL ON KITCHENER ROAD