Beauty In The Pot’s latest outlet at NEX, Serangoon opened this October with magical unicorn wonderland theme. The restaurant took over the space of the previous MOF@ My Izakaya. And spot the Canton Paradise under the same parent company, Paradise Group next to it. Paradise members residing in Serangoon can rejoice now! Continue reading [SG EATS] Beauty In The Pot At NEX With Magical Unicorn Wonderland Theme- Limited Edition Flaming Drunken Chicken Broth and Unicorn Ice-cream
Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road welcomes guest back for dine-in at a new dining space at the hotel’s lobby level. It is now located next to Spice Brasserie.
Just like other Si Chuan Dou Hua outlets, they offer skilful tea-pouring displays by the expert Tea Master too. The Nostalgic Dim Sum A La Carte Buffet Feast offers sumptuous selection of authentic Sichuan and Cantonese cuisines. Executive Chef Leung Wing Chung and his team presents up to 40 fine-crafted dim sum items. Continue reading [SG EATS] Si Chuan Dou Hua Restaurant At PARKROYAL on Kitchener Road- Nostalgic Dim Sum A La Carte Buffet Is Back!
In partnership with ZENXIN Agri-Organic Food, Si Chuan Dou Hua at TOP of UOB Plaza launches “Soul Organic” (有机可乘) wellness menu featuring curated organic treats. This curated menu is available from now till 30 November 2020. Executive Chef Chan Shun Wong has worked closely with ZENXIN Agri-Organic Food to curate well-balance taste of each ingredients at their best. The set menus start from S$68.00 per pax, with different menus available each month and is inclusive of a fully vegetarian menu. A “Soul Organic” a la carte menu will also be available for dine-in and delivery. Continue reading [SG EATS] Si Chuan Dou Hua Restaurant ( TOP of UOB Plaza outlet)- “Soul Organic” (有机可乘) Wellness Menu Featuring Exclusive Organic Ingredients by ZENXIN Agri-Organic Food
Long Beach Seafood Restaurant is a Singapore’s leading seafood restaurant and also the Creator of the Original and Best Black Pepper Crab since 1982. The restaurant is an iconic seafood place to go for locals and tourists. My last visit to their outlet at Dempsey was almost 10 years ago. Oh boy! Time flies and I am here at their sixth outlet at Robertson Quay (opened in early August this year). Continue reading [SG EATS] Long Beach @ Robertson Quay At The Quayside
Chef Kang’s Noodle House is located between buildings at Toa Payoh Jackson Square. It is not noticeable from the main road because the stall is situated inside. There is ample parking space for those who are driving. If you are taking public transport, there is a bus stop outside the building or you need to walk for approximately 10mins from Toa Payoh MRT Station. Continue reading [SG EATS] Chef Kang’s Noodle House at Jackson Square – Michelin-Starred Wanton Mee
Paradise Group’s stable of restaurants launches seasonal items from 6 July for a limited time only. Their restaurant like Beauty in The Pot is bringing back the popular Shrimp Broth, Lenu will be offering “Mala Overload” offerings, Le Shrimp’s Trio Shrimp Tossed Ramen, “Innovative Dim Sum” from Paradise Teochew, Zi Char from Paradise Classic and “Shanghai Night” by Paradise Dynasty. I visited Paradise Dynasty recently to check out the highlights from their “Shanghai Night”. Continue reading [SG EATS] Paradise Group Launches Seasonal Items – Highlights from Paradise Dynasty
Singapore Marriott Tang Plaza Hotel celebrates 25th Anniversary this year and to commemorate this milestone, Wan Hao Chinese Restaurant has specially crafted a special menu to express their appreciation to all their guest for their unwavering support/ The special menu includes Wan Hao’s most popular dishes, refined and elevated to new heights with premium ingredients and a modern twist. The refined Cantonese delicacies that present fresh and modern interpretations, while maintaining the traditional essence of Cantonese cooking and yet evoke memories and a sense of familiarity. Continue reading [SG EATS] 25th Anniversary Celebratory Set Menu At Wan Hao Chinese Restaurant | Singapore Marriott Tang Plaza Hotel
Peach Garden Chinese Restaurant launches “OISHI Flavours of Japan”, a delectable menu with a unique Nipponese twist, prepared with premium ingredients sourced directly from the country. This menu is available from 02 March 2020 to 30 April 2020. The menu showcases brand new dim sum, a la carte and set menu offerings, just in time to celebrate the Cherry Blossom session. The menu is available at all seven outlets- OCBC Centre, Hotel Miramar, Thomson Plaza, NTU Blk N2.1, Chinatown Point, The Metropolis, and Changi Airport T2, except for the dim sum items, which are only available at Thomson Plaza and Hotel Miramar. Continue reading [SG EATS] Peach Garden Chinese Restaurant Presents “OISHI- Flavours of Japan” From 2 March to 30 April 2020
Happiness Seafood by Uncle Leong Signatures is the sister restaurant of Uncle Leong Signatures. The local Singapore family-oriented restaurant offers seafood options and other zi-char dishes. And of course the signature crabs such as claypot crab beehoon, black pepper crab, chilli crab, mala crab and more. The menu here is 90% similar to Uncle Leong Signatures but they do have their selected signature dishes here like Mala Crab or Oreo Butter Crab. Continue reading [SG EATS] Happiness Seafood by Uncle Leong Signatures
Famous Treasure located at Capitol Piazza is a modern restaurant serving Nanyang-inspired cuisine celebrates this Chinese New Year from 13 January to 8 February 2020. Their CNY menu celebration include Auspicious Set Menu S$258.00++ for 4 pax , S$1,498.00++ for 10 pax and Prosperity CNY Takeaway Treats (purchase 1 Small Pencai and receive 1 complimentary small Yu Sheng). Prosperity A La Carte Menu also available from 25 to 27 January 2020. Continue reading [SG EATS] Famous Treasure At Capitol Piazza Celebrates Chinese New Year 2020