HazelDiary

Homegrown restaurant chain New Ubin group expands their third outlet, New Ubin Zhongshan Park at Ramada by Wyndham Singapore. My last visit to New Ubin Seafood was in year 2016 before they moved out from the Sin Ming Industrial Estate.This third outlet, New Ubin Zhongshan park is jointly managed and overseen by Chief Executive Officer, Alexander Pang, hotel’s senior management, chefs and service staffs from the original Hillview eatery. Read More

Jiang Nan Chun at Four Seasons Hotel Singapore welcomes this Chinese New Year with various Lunar New Year set menus specially crafted by Executive Chinese Chef Tim Lam. The set menus are available at S$148.00++, S$178.00++ and S$228.00++ per person for 6 courses, and range from S$1,088.00++ per table of 8 pax to S$5,688.00++ per table of 10 persons for 8 courses. Read More

Jumbo Seafood Restaurant’s newest outlet is located at level 4, Ion Orchard. Jumbo Seafood is well-known for it’s notably its Award –Winning Chilli Crab complemented with golden Deep Fried Mini Buns. The restaurant is established in 1987 at East Coast Seafood Centre and since expanded across island wide. Read More

Paradise Dynasty opens a new outlet at Wisma Atria on 10 January 2019. The flagship offers 196-seater outlet with new design inspiration. The interior design focuses on beautiful rose gold and pink pastel colours, which remind me of Beauty in A Pot at Kallang Mall. Same Same but different ! Read More

It was a random weekday night after an early tasting session when we decided to go for second round of dinner. So, one of us suggested Lian He Ben Ji Claypot Rice, which is located at Chinatown Complex. Then, she called to order directly and was told to go down in 40minutes time. Read More

Tim Ho Wan is expanding very well in Singapore. They just unveils its latest 9th outlet at Great World City shopping mall. Tim Ho Wan currently has 45 outlets across 11 countries (including Australia, Cambodia, Hong Kong, Japan, Macau, Philippines, Singapore, Taiwan, Thailand, USA and Vietnam). Read More

Paradise Teochew has launched a brand-new 240 seater outlet in Vivocity recently. The dishes are specially curated by Executive Chef Cheng Fa Kwan. The chef has over 35 years of culinary experience and expertise in Teochew cuisine. I was invited for a dinner tasting session and had the opportunity to try some of the dishes offered here. Read More

Crystal Jade Kitchen at Holland Village is back to operation after a 2 months long renovation. I rarely explore Holland Village and it is good to be back here to check out the area. All thanks to the invite to this two-storey outlet. The outlet here first opened in 1999 and only outlet that opens at 8.30am daily, afternoon dim sum and sumptuous dinners. Read More

It has been a while since I had dinner with my family members. We attended a talk around Ubi area and decided to visit Le Chasseur for dinner recently.
Le Chasseur is owned by well-known Chef Andy Lim. If you google online, there are quite a number of food reviews about him and this place. The Chinese zi char place was previously located along New Bridge Road and relocated to current place at Eunos Industrial estate. Read More

My friends and I visited Bei-ing Yun Tuen Noodles located at Roxy Square Food Court over the weekend to try out their noodles. As I am not familiar with the place, it took me a while to locate the stall. I went round and round the building until I found the stall. Read More