![[SG EATS] Celebrate Autumn with Man Man Unagi & Tendon Kohaku – Seasonal Dishes](https://i1.wp.com/;https://live.staticflickr.com/65535/48874642302_447de19521_h.jpg?w=1200&resize=1200,0&ssl=1)
Man Man Unagi & Tendon Kohaku , the two specialist restaurants joined hands to open a collaborative dining concept at Clark Quay Central. I shared about this place on my previous post here. So, I am back here again to check out their seasonal offerings. Read More
![[SG EATS] Man Man Unagi x Tendon Kohaku Special Collaboration – Outlet At Clark Quay Central](https://i0.wp.com/;https://live.staticflickr.com/65535/48296931646_e45b6fb919_k.jpg?w=1200&resize=1200,0&ssl=1)
Yes! The famous Man Man Unagi and Tendon Kohaku are opening a brand-new collaborative dining concept at Clark Quat Central end of July 2019. Both brands are known with crazy queues for their specialities. This new space located at the basement of the mall can seat up to 80 diners. Read More
![[SG EATS] My 1st Jingisukan At The Hitsuji Club | Circular Road](https://hazeldiary.com/wp-content/uploads/2017/11/the-hitsuji-club-premium-jingisukan-set-lamb-loin-and-fillet-672x372.jpg "[SG EATS] My 1st Jingisukan At The Hitsuji Club | Circular Road")
Have you ever heard of Jingisukan? According to Wikipedia-Jingisukan (ジンギスカン, “Genghis Khan”) is a Japanese grilled mutton dish prepared on a convex metal skillet or other grill. The dish is particularly popular on the northern island of Hokkaido, in China and in Thailand. I visited The Hitsuji Club located at Circular Road few days back to try Jingisukan. I was told that The Hitsuji Club is the first jingisukan specialist restaurant around Boat Quay area. Read More
![[SG EATS] Hokkaido Ramen Santouka in Singapore](https://hazeldiary.com/wp-content/uploads/2017/09/hokkaido-ramen-santouka-672x372.jpg "[SG EATS] Hokkaido Ramen Santouka in Singapore")
Hokkaido Ramen Santouka is a Japanese ramen restaurant renowned for its Hokkaido-style ramen and pork cheek. My sister and I visited one of their outlets in Central, Clark Quay over the weekend to check out their new ramen menu. Apparently Santouka is one of the best ramen in Tokyo and Singapore based on the google reviews. The founder, Hitoshi Hatanaka opened his own ramen shop at Hokkaido in 1988. Read More
![[SG EATS] Ramen Champion At Clarke Quay Central](https://hazeldiary.com/wp-content/uploads/2017/08/ramen-champion-clarke-quay-central-fisherman-don-672x372.jpg "[SG EATS] Ramen Champion At Clarke Quay Central")
Now you can have Ramen Champion at their latest outlet, Clarke Quay Central. This Japanese brand has expanded their third outlet as a full-serviced restaurant. The new outlet houses popular Japanese ramen brands, including Tonkotsu Ikkyu, Menya Ryu, Buta God and Joshoken. Read More
![[SG EATS] VLV AT CLARK QUAY- INTEGRATED LIFESTYLE & DINING EXPERIENCE](https://hazeldiary.com/wp-content/uploads/2016/10/vlv-clark-quay-672x372.jpg "[SG EATS] VLV AT CLARK QUAY- INTEGRATED LIFESTYLE & DINING EXPERIENCE")
VLV is the latest wine and dine restaurant located at Clark Quay. VLV has taken over the heritage building which was used to be The Forbidden City by Indochine. If you are familiar with the place, you will surely remember there are terra cotta warriors at the entrance of the building. Yeah, that’s right. That is VLV now with spacious open courtyard for customers to enjoy the breezy windy night after a day of hard work. Read More