HazelDiary

Celebrate the abundant Year of the Dragon in 2024 with the exquisite offerings from the Crystal Jade Group of Restaurants, meticulously crafted by Group Executive Chef Martin Foo and his culinary team. Dive into the festive atmosphere with specially designed dine-in and takeaway menus available at their 19 esteemed casual and fine dining outlets. Read More

Hop into a bountiful Year of the Rabbit 2023 with Crystal Jade Group of Restaurants, which is meticulously put together by Group Executive Chef Martin Foo and his team of chefs. Indulge in the festive dishes and menus designed for dine-in and takeaways. Back by popular demand, the Auspicious Reunion Feast Festive Takeaway Bundle is a beautiful, customized gift box updated with tantalizing brand-new dishes. Read More

Crystal Jade Palace at Takashimaya Shopping Centre and Crystal Jade Golden Palace at Paragon mall has recently refreshed their menu with new tantalizing dishes crafted by Group Executive Chef Martin Foo. We were there for a dinner tasting and here are some of the highlights from the two restaurants: Read More

Celebrate this Chinese New Year with Chinese F&B group Crystal Jade with their festive dishes and menus available for dine-in and takeaway. From casual to fine dining, the stalwart brand has something to suit all reunions-big and small, from convivial family gatherings to cosy intimate affairs. Read More

Crystal Jade Group’s Parents’ Day Promotion is back from 29 April to 30 June 2021. The F&B Goup has a line-up of exquisitely-crafted dishes – scallop is the ingredient that takes centre stage this year, as well as tantalizing set menus with an extensive range of dishes for family gathering. The set menus at Crystal Jade Palace range from S$388.00++ for four persons to S$1,608.00++ for eight persons. As for Crystal Jade Dining IN set menus, the price range from S$388.00++ to S$1,608.00++. Casual dining concepts like Crystal Jade Hong Kong Kitchen, Crystal Jade La Mian Xiao Lon Bao and Crystal Jade Jiang Nan set menus for four to eight persons ranging from S$198.00++ to S$588.00++. Read More

Crystal Jade Group celebrate this Lunar New Year with new exquisite dishes for dine-in at their restaurants as well as takeaway set menu for five packed in a beautiful customised gift box made for gifting or personal enjoyment. The Chinese New year dining at Crystal Jade restaurants will commence from 25 January 2021 (selected outlets will closed on 12 February 2021). Reservations can be made online via https://inline.app/booking/cj from 1 December 2020. Read More

Chinese New Year 2020 is getting closer and many restaurants and hotels are already planning ahead. Crystal Jade restaurants will commence their Chinese New Year dining from 15 January 2020 (all outlets will be closed on 25 Jan 2020- CNY Day 1). Takeaway orders can be made online at estore.crystaljade.com from 18 November 2019 to 04 February 2020, and available at outlets from 6 January to 8 February 2020. Read More

Crystal Jade Palace located at Takashimaya Shopping Centre has re-opened its door with new look and an inspired menu conjured by Chef Martin Foo, Group Executive Chef of Crystal Jade group. The refreshed fine dining restaurant now boasts a sophisticated contemporary space that includes an intimate tea room, breezy communal dining hall, elegant courtyard and private dining rooms. Read More

Crystal Jade restaurants will commence the Chinese New Year dining from 21 January to 19 February 2019 (all outlets are closed on 5 February). I was invited for CNY tasting session to check out exclusive new dishes befitting of a prosperous Chinese New Year feast that are only available for a limited time only. Read More

Chef Martin Foo is the freshly appointed Group Executive Chef of Crystal Jade Group. He has launched the 6-course set menu exclusively available at their flagship restaurant, Crystal Jade Palace to showcases traditional Chinese flavours with modern twists. The special menu is priced at S$98.00++/ per person for Jadeite Members Exclusive (U.P. S$128.00++/ per person for Public).And I was in treat because I attended the food tasting session last week. Read More