HazelDiary

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Tag Archive : Dim Sum

[SG EATS] Xin Cuisine Chinese Restaurant At Holiday Inn Singapore Atrium

[SG EATS] Xin Cuisine Chinese Restaurant At Holiday Inn Singapore Atrium

Order Chit

I finally met up with Eric after 3 weeks and we decided to check out Xin Cuisine Chinese Restaurant this time. Xin Cuisine Chinese Restaurant is a modern Cantonese restaurant located at Level 4, Holiday Inn Singapore Atrium. I made a reservation through Chope beforehand for Sunday brunch. My last visit to Holiday Inn Singapore Atrium was 3-4 years ago when my sis held her wedding dinner here. Time flies! Read More

[SG EATS] 8 DELICACIES TO TRY AT JIANG NAN CHUN [江南春], FOUR SEASONS HOTEL SINGAPORE

[SG EATS] 8 DELICACIES TO TRY AT JIANG NAN CHUN [江南春], FOUR SEASONS HOTEL SINGAPORE

Jiang Nan Chun located at Four Seasons Hotel has re-opened in early February 2016 after few months of renovations. I was there with fellow foodies after their revamping last month. The restaurant size has been expanded as they take over the former business centre next door. So, there are 3 new private rooms to cater for bigger groups or even host gatherings or meetings. The new design provides luxurious and comfortable dining settings for dining customers.
Here are photos of the newly revamp Jiang Nan Chun for your visual:
Take note on the elements such as feature wall in green tiles represents rice fields, plump birds figures in between the structures, chopsticks’ holder all over the receptions counters, fishermen baskets are used as hanging lamps. Read More

[HK EATS] MOTT 32 卅二公館 | Hong Kong

[HK EATS] MOTT 32 卅二公館 | Hong Kong

Whenever it’s about Hong Kong, I would think of dim sum paradise. How about u? During my recent foodie weekend trip with Eric, we visited Mott32. Reservation was made beforehand to avoid disappointment. Mott32 is the concept by Maximal Concepts and located in the basement of Standard Chartered Bank. The restaurant is named after 32 Mott Street, New York’s first Chinese convenience store that opened in 1851 and marks the start of New York’s Chinatown as of today. The restaurant has the concept of east and west inspired cuisine.
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