HazelDiary

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Tag Archive : Fusion Cuisine

[SG EATS] MOONBOW Restaurant At Dempsey Hill

[SG EATS] MOONBOW Restaurant At Dempsey Hill

MOONBOW Restaurant located at Dempsey Hill is opened by Chef Heman Tan and Dylan Soh that specialises in modern European cuisine with an Asian influence. The restaurant has a beautiful main dining hall with an open concept kitchen where diners can have a full view during the dining session here. Read More

[SG EATS] The Nomads At Telok Ayer – The Silk Road Gastronomic Experience

[SG EATS] The Nomads At Telok Ayer – The Silk Road Gastronomic Experience

The Nomads located along Telok Ayer Street serves modern Central Asian dining concept. The restaurant name represents the road less travelled; a reimagination of The Silk Road’s gastronomic trail. It is established by Shawn Kishore of Five Ten Holdings and Olzhas Zhiyenkulov, a Kazakhstan native. Read More

[SG EATS] Baba Chews Bar And Eatery At Hotel Indigo Katong –Modern Peranakan Cuisine To Explore

[SG EATS] Baba Chews Bar And Eatery At Hotel Indigo Katong –Modern Peranakan Cuisine To Explore

Baba Chews Bar and Eatery at Hotel Indigo Katong, by InterContinental Hotels Group is a restaurant is known to serve Peranakan cuisine. The restaurant has recently revamped their menu and includes new Asian-inspired creations to its Peranakan menu. The restaurant interior is inspired by the Joo Chiat neighbourhood and Peranakan culture. The pictures taken speak for it. Read More

[SG EATS] The Botanic at Raffles City Shopping Centre- Vegan & Vegetarian Dishes Available!

[SG EATS] The Botanic at Raffles City Shopping Centre- Vegan & Vegetarian Dishes Available! (CLOSED)

The Botanic located at Raffles City Shopping Centre is helmed by Group Executive Chef Shannoon Binnie, who is also a vegan himself. He also has Australian culinary culture and travel experiences in Asia that inspired the menu here in The Botanic. And the restaurant took over Salt Tapas & Bar Restaurant previously and shared the similar concept of communal dining. Read More

[SG EATS] Ding Dong At Amoy Street- New Creation Menu


Ding Dong first opened in 2013 at Ann Siang Hill has since relocated to Amoy Street since 2016. Believe it or not but this is my first visit here. The restaurant offers innovative dishes that meld familiar and traditional flavours of Asian cuisine with innovative plating, and modern, progressive culinary techniques. Read More

[SG EATS] Caffe B At 64 Club Street – The Japanese-Italian Restaurant

Caffe B located at 64 Club Street is the Japanese-Italian restaurant that was previously located at Marina Bay Sands. The relocation of the restaurant also introduced a brand new menu recently. I was invited for a tasting session on one of the weekday dinner.The restaurant is helmed by Executive Chef Masanao Saito. Read More

[SG EATS] Blue Lotus Mediterranean Kitchen & Bar – New Age Chinese Cuisine

[SG EATS] Blue Lotus Mediterranean Kitchen & Bar – New Age Chinese Cuisine

Blue Lotus Mediterranean Kitchen and Bar is situated in the middle of the bustling offices on Alexandra Road. The restaurant accommodates up to 120 people, with both indoor and al fresco seating. Blue Lotus offers delectable Mediterranean favourites like tapas, pizzas, pastas, paellas and succulent meat dishes. Read More

[SG EATS] Birds Of A Feather – Western-Eastern Fusion Bar & Cafe At Amoy Street

[SG EATS] Birds Of A Feather – Western-Eastern Fusion Bar & Cafe At Amoy Street

Birds of a Feather is an all-day dining bar and café that serves western-eastern fusion fare using Sichuan-inspired flavours menu is located within a walking distance from Telok Ayer MRT. This F&B establishment was opened late last year by same people who owned Good Wood Café; a café chain across Chengdu, China. Read More

[SG EATS] PLENTYFULL MILLENIA WALK- HEARTY FOOD CONCEPT DELIGHTS YOUR TASTE BUDS

[SG EATS] PLENTYFULL MILLENIA WALK- HEARTY FOOD CONCEPT DELIGHTS YOUR TASTE BUDS

Plentyfull located at Millenia Walk is the latest addition F&B outlet. An all-day restaurant with dual concept, patisserie, gourmet grocer and more. Most of the food here is made from scratch and they don’t even own a can-opener. So, dining at Plentyfull is akin to enjoying a home-cooked meal away from home. Read More

[SG EATS] SUNRISE BISTRO & BAR | BIG SPLASH

I was introduced to Sunrise Bistro & Bar which is located at Big Splash, East Coast of sunny Singapore last month. The bistro serves all day breakfast dishes and also dinner dishes. Sunrise Bistro & Bar also offers extensive wine and beer list with small bites and savory ala-carte to enjoy as well.
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