HazelDiary

Pudu once referred to as Pudoh during the colonial era is renowned for iconic landmarks like Pudu Prison, Pudu Sentral (Kuala Lumpur’s oldest bus station and Pudu Wet Market. The bustling streets of Pudu also lie a true gem for all local delights. Chun Kei Tai Bu is situated at the heart of Pudu, occupying a corner lot within a local coffeeshop. We are here for the local breakfast experience. Read More

Kuala Lumpur

One destination that should be at the top of every traveler’s bucket list is Malaysia. The Southeast Asian country is not only well-regarded for its exceptional cuisine, but it is also filled with many superb landmarks you’re unlikely to forget, such as KL Tower and Batu Caves. Read More

Ipoh, located just about an hour’s drive from Penang, is a hidden street food gem in Malaysia. It earned its place on Lonely Planet’s list of the top Asian destinations to visit a few years ago. If you’re looking for a delectable ‘makan trip’ or a food trail, I highly recommend exploring Ipoh over a weekend getaway. The hotels here is also reasonable priced and you can get a decent hotel below S$100 per night. Read More

Yee Fatt Curry Noodles House is established since 1955 in Ipoh, Perak. It has been around for more than 60 over years and known for its dry curry mee and soup curry noodles. Since we are in Ipoh for the weekend, we headed over to try its famed curry. The curry noodle house was founded by a Hainanese man and their curry is made of 20 types of spices with secret blend. Read More

Soya Beancurd is also known as “Tau Fu Fah” in Cantonese is a must have dessert in Ipoh. It is said that the soya beancurd is made using quality spring water in Ipoh. Thus, this explains the uniqueness of the beancurd. During my weekend trip recently, my friends and I explored some of the famous spot. Read More

Hong Kong Actor, Chapman To hosted a popular travelling show called Pick Me Up To Malaysia sometime ago and he paid a visit to some of the restaurants here in Malaysia. Apparently, 林青霞炸鸡 ( Brigitte Lin) Fried Chicken located at Canning Garden, Ipoh went viral because of him. He shared his food posting on his social media and the fried chicken here became sensation since then. Read More

Indulge in Malaysian Street Food Fiesta a la carte buffet happening from 21 June – 7 July 2019 at White Rose Café,York Hotel Singapore. The dishes are prepared by guest hawkers flown in from different states of Malaysia. States includes Ipoh, Kuala Lumpur, Penang, Klang and more. The buffet is priced at S$25.00++ adult and S$15.00++ child on weekdays and S$28.00++ adult and S$18.00++ child on weekends. Read More

Line Clear Nasi Kandar located in an alleyway at Jalan Penang, Georgetown, Penang is known for its nasi kandar among locals and tourists. There are quite a number of nasi kandar and I visited Nasi Kandar Beratur during my last visit to Penang. How time flies! Read More

Despite visiting Penang so many times, I have yet tried the King of Rojak. Hock Seng Rojak is claimed to be the Rojak King of Penang and it has been in business for more than 40 years. Hock Seng Rojak stall has attracted locals and tourist to line up in queues to check out their rojak. Read More

Malaysia which is known as Tanah Melayu previously has two region; Penisular Malaysia and East Malaysia (Borneo). Penisular Malaysia consists of 13 states and East Malaysia has 2 states. Sarawak is one of the states listed under East Malaysia and Kuching is the capital of Sarawak. It is also known as Bumi Kenyalang which is called Land of the Hornbills in English. There is so much to explore from the diverse culture, attractions and of course the foods. Book a tour to visit the Sarawak cultural village to discover the stories of Malaysia ethnics or go for food tour. Read More