HazelDiary

Tandoor Indian Restaurant located at Holiday Inn Singapore Orchard Centre launches 4-course Spring Menu with 2 selections for the starters and mains. The menu is available from now till 19 May 2020, curated by Executive Chef Bobby Krishnan and his culinary team. The menu is presented with French elements in it and here are the dishes we had during the tasting session. Read More

The last visit to Xin Cuisine Chinese Restaurant was in year 2017 and glad to be back here again for dinner. My sisters and I were having a weekend staycation over the weekend decided to have our dinner here.They recently launched a nostalgia themed menu which is available now till 20 April 2020. For other promotional offers, click here for more information. Read More

Monte Risaia located at Duxton Road is a Japanese-Italian Omakase restaurant by Marusaya Co. Ltd. The company manages restaurants like Dashi Master Marusaya, MAI by Dashi Master Marusaya and TEN sushi. The restaurant has two private dining areas that can seat up to 4 people and also limited counter seats. We were seated at the counter where we can witness Executive Chef Taizo Yamada and his culinary team in action. Chef Taizo Yamada started his career as a kitchen helper in an Italian restaurant in Tokyo and has more than 15 years of experience. Read More

Peach Garden Chinese Restaurant launches “OISHI Flavours of Japan”, a delectable menu with a unique Nipponese twist, prepared with premium ingredients sourced directly from the country. This menu is available from 02 March 2020 to 30 April 2020. The menu showcases brand new dim sum, a la carte and set menu offerings, just in time to celebrate the Cherry Blossom session. The menu is available at all seven outlets- OCBC Centre, Hotel Miramar, Thomson Plaza, NTU Blk N2.1, Chinatown Point, The Metropolis, and Changi Airport T2, except for the dim sum items, which are only available at Thomson Plaza and Hotel Miramar. Read More

Love Chinese Cuisine but concerned about sharing food with others? Dine worry-free at Taste Paradise, where foodies can spoil themselves delectable dishes which are served individually plated.During the tasting, we indulged in the 6-course set which I highly recommend. The S$68.00++ set is impossibly value for money, especially when you get premium ingredients like shark fin, lobster and Kurobuta pork. Read More

MAI 舞 by Dashi Master Marusaya located within a walking distance from Outram MRT Station is a fine Japanese dining restaurant at Bukit Pasoh Road. The company, Marusaya is a Katsuobushi purveyor which specialises in a 2-year-old mysterious ingredient and is widely used in Japanese cooking. Hence, naturally the restaurant uses premium Katsuobushi (dried bonito flakes) as key element in the menu including traditional Japanese produce and locally sourced ingredients to create the dishes. Read More

Great World City has revamped and there are new F&B tenants to check out when you visit the mall. One of them is The Blue Ginger, one of Singapore’s most established Peranakan brands launches its second outlet here. It is 25 years after its flagship opened in Tanjong Pagar. Read More

Tiong Bahru Bakery, Singapore proud local French bakery has recently launched Tiong Bahru Bakery Diner. It is an all-day extension at its Funan Mall and Raffles City outlets. With the new chef de cuisine, Paul Albert on board, the debut menu showcases his past and present culinary. Almost every element of the dishes is made from scratch and using wild fermentation techniques that span from days to months. Vegan and vegetarians have more options here as the menu comprises plant-based dishes. Read More

Ryan’s Grocery is a Singapore’s premium alternative gourmet,organic, gluten-, allergen-and preservative-free specialty foods store opens its second flagship outlet at newly revamped Great World City. Their second outlet includes Ryan’s Kitchen, its first café in Singapore. They also offer selection of Australian native tea from Roogenic, sustainably sourced wild-caught seafood from Noosa Seafood Market, as well as boutique handmade jams, relishes and condiments from Jamworks. Read More

Apart from Singapore iconic tourist attraction places like Marina Bay Sands, Gardens by the Bay, Singapore Zoo and ArtScience Museum, Chinatown Heritage Centre located at 48 Pagoda Street is also one of the tourist spot to go to. I had the opportunity to visit the beautifully-restored shophouses turned centre and it was definitely a good exposure. I was quite impressed with the museum that literally transport back to 1950s. Read More