Yellow Pot located at Six Senses Singapore is a modern Chinese restaurant and bar that stands out for its commitment to wellness and sustainability. The restaurant focuses on delivering classic and innovative Chinese cuisine that favours healthful, organic and sustainably-sourced ingredients, paired with artisanal cocktails crafted using traditional herbs and botanicals. Chef Sebastian Goh helms the restaurant’s well-balanced and sustainably driven Chinese culinary experience. Read More
Open Farm Community (OFC) located at Minden road is not just a regular restaurant but also a Singapore revolutionary community food project. Believe it or not! My first time here since it has opened two year ago. OFC, a Spa Espirit Group (SEG) collaboration with Edible Garden City (EGC) welcomes new Head chef Oliver Truesdale-Jutras and Sous chef Phoebe Oviedo, who will be leading the culinary team with Philippe Chin appointed as the Wine & Operations Manager. Read More
Un-Yang-Kor-Dai located at South Bridge Road is a community restaurant in Thailand. The brand is the biggest community restaurant in Khao Yai where people from the community, both young and old, come together to share their culinary passion. Read More
Sky22 by Courtyard Marriott launches Penang Street Food Fare Dinner Buffet specially curated by Penang native and Executive Chef John Chye. The buffet is also part of the “Your Culinary Affair” , a 10 day food fest from 15 – 24 June 2018. Read More
![[SG] Don Don Donki 2nd Outlet in 100AM Mall | Tanjong Pagar](;https://farm2.staticflickr.com/1754/41870518715_88e214242f_b.jpg)
Good news to Don Don Donki fans! Don Don Donki’s second store is opening in 100AM Mall after their succession opening at Orchard Central Mall. We had the opportunity to attend the media preview session one day before it’s official opening on 14 June 2018. Read More
Katong, the eastern neighbourhood of Singapore is known for its colourful and rich heritage shophouses. It is also one of the tourist spot to discover the Peranakan and Eurasian cultures here. I ventured to the area to check out the new F&B restaurant, Rakuya sometime ago. Read More
Durian, king of the fruit season is back again! And you start seeing durian promotions going around. Marriott Café is also back with their Durian High Tea Buffet from 1 June to 31 July 2018. I still remember my durian buffet with Marriott on year 2016.Time flies! I am back here to indulge in durian heaven! Read More
Colonial Club located in Terminal 3 Changi Airport is the new addition F&B restaurant in town. Diners including international tourists are able to discover Singapore’s Heritage story through Colonial-era culinary dishes here. The chef has travelled to different parts of Singapore, Penang and Malacca to suss out the dishes most representative of the colonial era. Read More
Old Chengdu Sichuan Cuisine Restaurant located at 74 Amoy Street offers a wide variety of Sichuan dishes.The restaurant is just a walking distance away from Telok Ayer MRT station. As I searched online about Sichuan food, I got to know that Chengdu was named a UNESCO City of Gastronomy and it is also one of the Eight Regional Cuisines of China. I rarely take spicy food but I am adventurous to check out the food with my friends. Read More
A culinary celebration of all things Spanish is happening from 31 May – 02 June 2018. Festival-goers can look forward to a line up of Michelin-starred theme dinners by Chef Yayo Daporta and Chef Rafael Centeno, as well as indulge in selections of tapas and paella delights curated by renowned chefs. Read More