HazelDiary

Wine & Chef located at Keong Saik Road has recently revamped their menu and I got invited for the tasting session. The restaurant offers hearty Italian dishes with Asian ingredients. And their wide range of exclusive Italian boutique wines starting from S$7.00++ per glass makes it all the more attractive. If you are a wine person, you know where to go now. Read More

The Great Food Festival (TGFF) is returning from 27 to 30 September 2018 at Resorts World Sentosa (RWS). I was invited for a media preview recently and so excited to share some of the highlights for this year event. Read More

Soi Thai Soi Nice has new outlet at JEM apart from Alexandra Central and The Seletar Mall. Melaine, our guest writer visited this new outlet recently and let’s find out what are the dishes she tried that day. Read More

D9 Cakery of Hilton Singapore, which located along Orchard Road has launched the Paris & Tokyo inspired cake collection. This new cake series are specially curated by Executive Pastry Chef, Cindy Khoo. She has been constantly working and upgrading her skills and talent over the years to provide the best of her master pieces. Read More

Chef Martin Foo is the freshly appointed Group Executive Chef of Crystal Jade Group. He has launched the 6-course set menu exclusively available at their flagship restaurant, Crystal Jade Palace to showcases traditional Chinese flavours with modern twists. The special menu is priced at S$98.00++/ per person for Jadeite Members Exclusive (U.P. S$128.00++/ per person for Public).And I was in treat because I attended the food tasting session last week. Read More

Sushi Chiharu by Tamaya Dining たまやis hidden within the ground floor interior of Tamaya Dining along Cuppage Terrace. It is just few minutes walk away from Somerset MRT station. Sushi Chiharu specialised in Edomae-sushi, a tradition that spans over 150 years, honouring Japan’s best seasonal ingredients. It is also described as how the chef was able to create a new style of sushi. Read More

潮eat代 which is also known as Chill Gen is the latest addition by Xin Wang Hong Kong Café. Most of us are familiar with Xin Wang as it is known as HK Cha Chaan Teng, which frequently patron by “wee owls”. The outlets are opened till 2am and it is ideal for supper. Read More

In celebration of Singapore’s 53rd yeat of independence, Yan Cantonese Cuisine Restaurant located at National Gallery Singapore has launched Yan’s National Day Dim Sum Menu. The menu is available from 1 – 31 August 2018 during lunch hours from 12:00pm to 2:30pm. The bite-sized dishes are specially crafted by Executive Chinese Chef Lai Chi Sum and his dim sum chef. Read More

Senses Spa and Beauty located at 3rd floor of The Cathay offers soothing facial, treatments that will gives a wonders for your mind, body and soul. As I walked into the space, there are treatment rooms including couple rooms, spa faciliites and consultation rooms. There is a corner for customers to enjoy teas before the pampering session starts. Read More

I am back to Porta again to try out the 2-day ONLY collaborative partnership event with Ah Hua Kelong fish farm. Ah Hua Kelong fish farm is a locally-farmed seafood and wholesaler that uses quality live baits to nurture the harvest naturally instead of employing today’s commercial short cuts with use of growth hormones and chemicals. To retain maximum freshness, the seafood is delivered on day as soon as it is harvested. They also arrange delivery to end user with a minimum purchase of $40.00. Read More