HazelDiary

Plentyfull located at Millenia Walk is the latest addition F&B outlet. An all-day restaurant with dual concept, patisserie, gourmet grocer and more. Most of the food here is made from scratch and they don’t even own a can-opener. So, dining at Plentyfull is akin to enjoying a home-cooked meal away from home. Read More

Paradise Inn offers traditional Chinese inn concept with contemporary oriental ambience. The brand itself has recently undergone a brand revamp and rebranded as Paradise Classic. Paradise Classic focuses on classic Nanyang style cuisines which is ideal for family meals and big group gathering. Read More

It has been a while since I had my Thai cuisine.Eileen invited me over to Sawadee Thai located at Tan Queen Street few weeks ago. I was told that Sawadee Thai has been around Singapore for 15 years and their previous location was at Sembawang.

So, here is their new location with casual dining interior setting. Read More

Here comes the favourite time of the year again. It’s when you get to decorate the trees with colourful lights and ornaments. Morganfield’s, the Home of Sticky Bones, is bringing back all the scrumptious  Christmas treats which you can throw a huge party at home. The Christmas menu is available for dine-in & takeaway! Read More

This year, Gardens by the Bay celebrates Christmas with lotsa activities await both indoors and out. From the wintry landscapes and charming yuletide scenes of “Merry Medley” in the Flower Dome, to the enchanting light sculptures and carnival games listed in Gardens by the Bay website. Read More

Singapore Marriott Tang Plaza Hotel is celebrating festive holidays this year with swoon-worthy festive buffets, enticing takeaway gourmet masterpieces, magnificent New Year’s Eve Countdown party and stellar Oriental New Year’s Eve delicacies. Many thanks to the ladies from Singapore Marriott for inviting me for a sneak preview of Christmas feast session few days ago. Read More

IZY Dining & Bar located in Club Street has recently re-launch their brand and menu. IZY will be defined as a pop culture urban Izakaya serving quality Japanese-American fare and drinks. The modern Japanese Izakaya styled restaurant used to offer omakase has changed to new approach to encourage guests to forget about boundaries and experience the unreserved openness of youth with pop music, unbounded sparks of energy and liveliness. Read More

Tsuta, world’s first Michelin-starred Ramen in Sugamo, Japan will be opening this Sunday (6 November 2016) at Pacific Plaza, Orchard. So, no need to travel to Japan to savour the award-winning taste of Tsuta right here in Singapore. Read More

Wan Hao Chinese Restaurant in Singapore Marriott Tang Plaza Hotel has recently refurbished and welcomes with a brand new menu curated by newly appointed Executive Chinese Chef Brian Wong. Brian has more than 15 years of culinary expertise throughout his culinary years at notable restaurants in Singapore, Malaysia and Italy. Dim Sum still under the care of Dim Sum Chef Lok Kah Poh and we are introduced with his exquisite Dim Sum creations as well. Read More

Upper Place at Wangz Hotel is the latest F&B restaurant in town recently. The restaurant is nestled in Tiong Bahru offers European small plates with Asian influences. I was there last night for the media tasting to check out what they offer. The 76-seater new establishment is helmed by Chef Gregory Lau with more than 16 years of experience working in top-notch restaurants and hotels. Read More