HazelDiary

Singapore Marriott Tang Plaza Hotel is celebrating festive holidays this year with swoon-worthy festive buffets, enticing takeaway gourmet masterpieces, magnificent New Year’s Eve Countdown party and stellar Oriental New Year’s Eve delicacies. Many thanks to the ladies from Singapore Marriott for inviting me for a sneak preview of Christmas feast session few days ago. Read More

IZY Dining & Bar located in Club Street has recently re-launch their brand and menu. IZY will be defined as a pop culture urban Izakaya serving quality Japanese-American fare and drinks. The modern Japanese Izakaya styled restaurant used to offer omakase has changed to new approach to encourage guests to forget about boundaries and experience the unreserved openness of youth with pop music, unbounded sparks of energy and liveliness. Read More

Tsuta, world’s first Michelin-starred Ramen in Sugamo, Japan will be opening this Sunday (6 November 2016) at Pacific Plaza, Orchard. So, no need to travel to Japan to savour the award-winning taste of Tsuta right here in Singapore. Read More

Wan Hao Chinese Restaurant in Singapore Marriott Tang Plaza Hotel has recently refurbished and welcomes with a brand new menu curated by newly appointed Executive Chinese Chef Brian Wong. Brian has more than 15 years of culinary expertise throughout his culinary years at notable restaurants in Singapore, Malaysia and Italy. Dim Sum still under the care of Dim Sum Chef Lok Kah Poh and we are introduced with his exquisite Dim Sum creations as well. Read More

Upper Place at Wangz Hotel is the latest F&B restaurant in town recently. The restaurant is nestled in Tiong Bahru offers European small plates with Asian influences. I was there last night for the media tasting to check out what they offer. The 76-seater new establishment is helmed by Chef Gregory Lau with more than 16 years of experience working in top-notch restaurants and hotels. Read More

I have been to Penang quite a number of times and usually spent my time in Georgetown or Bayan Lepas instead of Batu Ferringhi. So thanks to Golden Sands Resort by Shangri-La, my bff and I ventured to Batu Ferringhi, north shore of the tropical island of Penang during our recent trip.Apart from Shangri-La group, Eastern and Oriental (E&O) hotel is the only luxury hotels in Penang. Read More

Le Binchotan located at the hidden back alleyway of Gemmill Lane is the new F&B venture founded by Jessica Lim, Kenichi Mori, Kenji Tanaka and Takahiro Inoue. This French-Japanese tapas bar is your next place to enjoy a gastronomic experience when you are planning for a chillout place after work around the area. Read More

Michael Weatherly stars as Dr. Jason Bull in the brand new drama called BULL is set to premiere on the same day as the U.S. on 21 September 2016, 9.00pm on RTL CBS Entertainment HD ( You can tune in to #SingtelTV ch 318 and #StarhubTV ch 509 to catch the drama) . I was privileged to be the first few in the world to catch the first episode of BULL, a TV Series for the exclusive screening few days ago. Read More

When I received an invite to Maziga Indian Bar & Grill, first thing is my mind is that “ Wow, Indian Bar”. It’s my virgin experience to an Indian bar and this got me excited. So, Maziga located at the nightlife district of Clark Quay that plays loud Hindi music to heat up the dining and bar atmosphere. Read More

Grissini is a contemporary Italian Grill restaurant located at Grand Copthorne Waterfront. If you read my previous sneak preview post, the restaurant is one of the integrated dining concept of the newly revamp Grand Copthorne Waterfront Hotel. Helmed by Chef Antonio Cocozza from Naples, diners can experience the southern Italian dishes and also grilled succulent meats executed using Josper oven. Read More