HazelDiary

I am back to Grand Copthorne Waterfront Hotel to check out the launch of the Borderless Brunch recently. The brunch combines 3 integrated dining concepts- Tempo , Grissini and Food Capital into one. If you read my sneak preview previously, these new dining concepts opened earlier June this year with a brand new look. Read More

Joo Bar located along Tan Quee Lan Street is known as Singapore’s first makgeoli bar and restaurant. The restaurant has since expanded to offers food menu to diners. Their food menu changes from time to time so diners can expect surprises each time they visit. But of course their signature dishes are still in the menu. Read More

Speaking of buffets in Singapore, Princess Terrace at Copthorne King’s Hotel has been serving Penang food buffet since year 1970s. They are known with their specialty Penang food varieties which regular customers will come back for more. The buffet here preserve the rich Penang food culture and heritage which reminisce the foods that we had in Penang with a slight twist of taste to suit the local taste here. Read More

Singapore Mariott Tang Plaza Hotel’s Marriott Café is joining the craze over “Descendants of the Sun” and Korean variety programs with the launch of Korean food between 16 August till 31 August 2016. Specially prepared by guests’ chefs Choi Dae-hwan and Lee Jae-Bin from JW Marriott Dongdaemun Square Seoul, diners will be spoilt for choice with the Korean cuisine spreads here. Read More

Cocoa Colony founded in 2015 is a chain of chocolate café specializing handcrafted cocoa drinks and pastries made from the Cocoa Brothers’ signature recipes. I attended the media tasting session a week ago to check out their new items that was officially launched on 11th August 2016. Read More

UNA at One Rochester welcomes the new Executive Chef, Antonio Oviedo who was very young and talented. Chef Antonio Oviedo was under the tutelage of 2 world’s best chef whose restaurant was Michelin stars awarded. I was quite excited to check out the new revamp menu happening at UNA, the Spanish restaurant located within a walking distance from Buona Vista MRT station. Read More

It has been a while since I last had Indian Cuisines. I was introduced to Punjab Grill located at Marina Bay Sands last week to explore their Special Monsoon Menu which is only available from 15 July to 31 August 2016. The Monsoon Food & Drinks and Platters are specially crafted by Chef Javed Ahamad to evoke the unique smells, tastes and flavours. Read More

It has been a while since I had my buffet session. I was invited to Penang St. Buffet located at Causeway Point last week to check out their Halal Buffet with different flavours of crabs and local dishes. Since it is nearer to Woodlands, I decided to invite my friend who is staying around that area to join me for the session. Oh my! Causeway Point is indeed crowded with people on Friday night. Read More

I am back to Elemen for their upcoming Taste Zensation for this August. Elemen is a modern vegetarian restaurant that gives customers a great experience in vegetarian foods. You will be surprised on how the chef works wonder on the foods listed in the menu. We were quite impressed with the presentation and the taste of the food. Vegetarian food can be as exciting and delicious as well! Read More

The French-Japanese casual café kitchen Miam Miam has launched Hot Pan Baked Rolls. I was at one of their outlet located at Bugis Junction to check out the dishes few days ago. Read More