HazelDiary

Pan Pacific Singapore welcomes the festive celebration with indulgent buffet spreads at Edge and festive goodies from Pacific Marketplace. The festive goodies selection is now available for purchase at ppsinshop.com and hotel’s Festive Booth, located at Level 2 from 14 November to 26 December 2022. Read More

Bar & Billiard Room (previously Osteria BBR by Alain Ducasse ) located at Raffles Hotel Singapore introduces its Sunday Brunch with a 120 minute FREE-flowing epicurean experience featuring Chef de Cuisine Natalino Ambra showcases delectable Italian delights alongside curated Champagne, wines, and cocktails. Savour specialties including fresh oysters, burrata, scrambled eggs with sea urchin and caviar, freshly made pasta and more. The brunch specials and Italian creations are priced at S$168.00++ per guest. Or go for add-ons S$198.00++ per guest for NV Billecart-Salmon Brut Reserve and S$228.00++ per guest for NV Billecart-Salmon Brut Rose. Read More

Red House Seafood Restaurant, Nanyang-style Seafood Restaurant has been established for 46 years across three generations now. The family-run and family-controlled business first started in Katong at the historic red bungalow and ventured out to different parts of Singapore. Their latest outlet opened at The Esplanade is led by Executive ChefMan who ensures that all its imported seafood is fully traceable, expertly cared for, and properly stewarded. Read More

Celebrate this Christmas with Goodwood Park Hotel’s new and returning Christmas favourites for dining specials, takeaway or delivery from 15 November to 2 January 2023. Read More

Kissajin officially opened on 10 October 2022 and located right next to Jinhonten ( Omakase sister establishment). The restaurants are also in the esteemed restaurant group of Les Amis Group including Wagyu Jin, Jinjo, Tenjin and Sushi Jin. Helmed by Chef Ryo Yamaguchi alongside Executive Chef Makoto Saito, @Kissajin proffers an experiential menu that is refreshed quarterly to highlight prime seasonal produce.

The restaurant offers one specially curated omakase menu each for lunch and dinner. Priced at S$68.00++ for seven (7) course lunch and S$98.00++ for eight (8) course dinner. Expect to see new menu every quarterly to highlight prime seasonal produce. Read More

Celebrate Christmas and season of love and joy with Singapore Marriott Tang Plaza Hotel phenomenal holiday feast. It will be a wonderful holiday cheer this year as restrictions is lifted and everyone can gather as a group together after 2 years. Whether you are planning a house party or making planning a gathering venue, Singapore Marriott Tang Plaza Hotel got you covered with a list of Christmas feasts and hearty yuletide takeaway treats. Read More

Hairy crab is known as an autumn delicacy as it is a seasonal delicacy within a short period each year. The fur-lined crustaceans are known as Chinese mitten crabs are usually available from end September to December. Having said that many restaurants are running promotion for this limited period and one of them is Shang Social. Read More

Sonder helmed by Chef Joe Leong is an Euro-Asian concept located at industrial area in Bukit Merah. The dining establishment is a two-in-one bakery bistro by day and omakase restaurant by night. This is Chef Joe’s first independent outpost, branching out from his parents, Chef Sam Leong and Forest Leong(renowned celebrity chef who founded Forest, a Michelin-starred restaurant in Resorts World Sentosa). Expect to indulge in haute cuisine underlined by Euro-Asian flavours with melding elements of Thai, Chinese and local touches which resonates to Chef Joe’s own half Thai half Chinese cultural background. Read More

Indulge in LUCE by Davide Giacomelli bistronomic Italian Sunday Brunch at InterContinental starting from 9 October till 18 December 2022. The Sunday Brunch comes with wide variety of selections from unlimited seafood-on-ice to live music and more. An extensive buffet line of Italian favourites and live stations experience awaits diners. Read More

Hai Tien Lo (海天楼) at Pan Pacific Singapore, famed for its Cantonese cuisine launches new dinner and dim sum dishes by new Executive Chef Ricky Leung. Chef Ricky is born and raised in Hong Kong has 30 years of culinary experience brings the essence of Cantonese flavours to the dishes. From exquisite classic specialties and roasts to inventive and exquisite dim sum, guests will be taken on a gastronomic journey through the finest tastes of the orient. Read More