Revolver, a MICHELIN restaurant located at Tras Street is a contemporary Indian restaurant. Helmed by Executive Chef Saurabh Udinia and his team showcase Indian cooking sensibilities with international flair and seasonal ingredients. Expect a true avant-garde dining experience with Chef Saurabh at Revolver. Continue reading [SG EATS] Revolver Launches Bullet 10 Menu Dining Experience
Restaurant Labyrinth has always been on my food bucket list. I finally had the chance when my friends expressed their interest. The waiting time to secure the reservation can be long and we managed to book it a month earlier. The restaurant has been awarded World’s first new Singaporean One Michelin-Starred Restaurant since 2017 till date (2022). Labyrinth by Chef LG Han serves modern Singapore cuisine and consider a new expression of Singapore cuisine. Continue reading [SG EATS] Fine Dining Experience in Restaurant Labyrinth , One Michelin Starred Restaurant Singapore
Heun Kee Claypot Chicken Rice 禤記瓦煲雞飯 located at Jalan Pudu is one of the popular claypot rice to go in Kuala Lumpur. Established since 1985 by Madam Heun May Lan, Heun Kee Claypot Chicken Rice has been awarded Michelin Bib Gourmand few months ago. She has started off with a small hawker stall at the Petaling Jaya Old Town wet market and slowly build up to current established restaurant near Pudu’s wet market. Continue reading [KL EATS] Huen Kee Claypot Chicken Rice 禤記瓦煲雞飯 at Jalan Pudu | Kuala Lumpur, Malaysia
Soba Takama located within a walking distance from Tenjinbashisuji Rokuchome Station was our first meal upon arrival of Osaka, Japan. It was just a few trains stops away from Courtyard by Marriott Shin-Osaka Station(where we were staying during our Osaka trip) and we decided to go for this before our next itinerary. The restaurant is tucked away in the side streets, and you can easily miss it. If you are planning to visit them, do look out for the wooden shop with a sliding door. Continue reading [JAPAN EATS] Soba Takama (蕎麦 たかま) in Osaka | Affordable Michelin-Starred Soba Noodle Restaurant in Japan
Shisen Hanten by Chen Kentaro , 2 Michelin Starred Sichuan Restaurant at Mandarin Orchard usher this Chinese New Year with 7 auspiciously-themed set menu starting from 10 January to 8 February 2020. The menu is available from 8-course -Prosperity menu priced S$538.00++ for 4 pax, to 9-course- Majestic Menu priced S$2,988.00++ for 10pax. And the highlight for the new dishes include the Roasted Brown Rice-fed Chicken topped with Garlic, Mala-glazed Barbecued Pork, and Braised “Rat Noodle” with Lobster in Superior Broth. Click here for the full menu. Continue reading [SG EATS] 2-Michelin Starred Shisen Hanten by Chen Kentaro Celebrates Chinese New Year 2020
PUTIEN Oysters season is back from 1 November 2019 to 31 March 2020. When Autumn comes around, the oysters are prime for harvesting as they are at their plumpest and juiciest. The optimal harvesting period continues until March the following year. The oyster promotion is available at all PUTIEN restaurant outlets island-wide. Enjoy any two varieties of oyster dishes for a special price of S$33.80 (Terms and Conditions apply).
Note: There will be a break in between for the Lunar New Year festives-dates to be advised). Continue reading [SG EATS] PUTIEN Oyster Fest Returns – 6 Dishes To Try This Season
Back to Michelin-starred Cantonese restaurant Jiang-Nan Chun at Four Seasons Hotel Singapore for their six-course Summer Menu this season. This seasonal menu is designed by Executive Chinese Chef Tim Lam that is intended to nourish and aid wellness during the warm season, and each dish is thoughtfully crafted to relieve, rebalance and reenergise. Continue reading [SG EATS] Michelin-Starred Jiang-Nan Chun At Four Seasons Hotel Singapore – Six- Course Summer Seasonal Menu
Shisen Hanten by Chen Kentaro located at 35th floor of Mandarin Orchard Hotel Singapore is the first overseas branch of the restaurant chain outside of Japan. Chef Chen Kentaro is the third generation to continue his family legacy and introduce Japan’s best loved Szechwan restaurant in Singapore. Read about the history here.
The restaurant has a grand interior setting with multiple hanging chandeliers to greet you. And if you would like to have a city view while dining here with them, be sure that you make your reservation request earlier. Continue reading [SG EATS] Shisen Hanten by Chen Kentaro ( 四川飯店 ) – Two Michelin Star Restaurant At Mandarin Orchard Hotel Singapore
It has been a while since I last visited Putien. Putien restaurant is listed in the Michelin Guide Singapore 2016 & 2017 Michelin One-Star Restaurant Award (Kitchener Road Outlet) and many other awards. The restaurant began as a coffee shop in Singapore’s Kitchener Road in 2000 and since grown into a popular chain with 48 outlets in Singapore, Indonesia, Malaysia, Hong Kong , Shanghai and Taiwan. Continue reading [SG EATS] A Night with Putien – Discover the Culinary Heritage & Artistry of the Dishes
During my trip to Seoul, E suggested to try out 1 Michelin restaurant and I agreed. So, he went to do some research and decided on La Yeon for afternoon lunch. And this time round, he decided to give me a treat! Lucky me! I got to enjoy the meal for free courtesy of E. The restaurant is located on the 23rd floor of Shilla Seoul Hotel. Continue reading [KOREA EATS] My First Michelin Experience With La Yeon At Shilla Seoul Hotel