HazelDiary

Shisen Hanten by Chen Kentaro located at 35th floor of Mandarin Orchard Hotel Singapore is the first overseas branch of the restaurant chain outside of Japan. Chef Chen Kentaro is the third generation to continue his family legacy and introduce Japan’s best loved Szechwan restaurant in Singapore. Read about the history here.

The restaurant has a grand interior setting with multiple hanging chandeliers to greet you. And if you would like to have a city view while dining here with them, be sure that you make your reservation request earlier. Read More

It has been a while since I last visited Putien. Putien restaurant is listed in the Michelin Guide Singapore 2016 & 2017 Michelin One-Star Restaurant Award (Kitchener Road Outlet) and many other awards. The restaurant began as a coffee shop in Singapore’s Kitchener Road in 2000 and since grown into a popular chain with 48 outlets in Singapore, Indonesia, Malaysia, Hong Kong , Shanghai and Taiwan. Read More

During my trip to Seoul, E suggested to try out 1 Michelin restaurant and I agreed. So, he went to do some research and decided on La Yeon for afternoon lunch. And this time round, he decided to give me a treat! Lucky me! I got to enjoy the meal for free courtesy of E. The restaurant is located on the 23rd floor of Shilla Seoul Hotel. Read More

Housed at the corner of the bustling Odeon towers is Osaka One-Michelin-starred Japanese Restaurant Ginza Rokukakutei. The restaurant is within a walking distance from City Hall MRT station.

“Rokukaku” means six senses- the five senses of sight, hearing, smell, taste, and touch, and the sense of creating. Tei means torch, a word chosen by Chef Hideyuki Tanaka’s master in hopes that many people will gather around and be drawn to this torch. A well-known name amongst Japanese gourmands since 1980 and this is the restaurant’s very first overseas foray. Read More

My last visit to The Song Of India was to check out their Valentine Menu and fast forward it’s Diwali Celebration! In less than 3 weeks, we are going to celebrate Happy Deepavali. Chef Mural has specially designed this Asian-inspired Deepavali Menu for this year. The special menu is available from 18 October – 22 October 2017 and is priced at S$79.00++. The menu is also available in vegetarian version. Read More

Tsuta, world’s first Michelin-starred Ramen in Sugamo, Japan will be opening this Sunday (6 November 2016) at Pacific Plaza, Orchard. So, no need to travel to Japan to savour the award-winning taste of Tsuta right here in Singapore. Read More

 Candlenut opens at COMO Dempsey on 1 November 2016. It is the first of four dining establishments to open at COMO Dempsey. Housed in a 4,262-sq ft restaurant, it has an expanded seating capacity of 92, including an eight-seat private room perfect for intimate dinners or casual business lunches, and an al fresco dining area which seats 20. Candlenut, the world’s first Michelin-star Peranakan restaurant by chef Malcolm Lee sets to indulge diners with more than 40 appetisers, mains and desserts from the a la carte menu for lunch and dinner.

What to expect from this new place?
Candlenut continues to serve up contemporary Peranakan cuisine that preserves the essence and complexities of traditional food with astute twists that lift the often rich dishes to a different level.
Favourites from Candlenut’s signature Peranakan Ah-ma-kase dinner tasting menu- Red Lion Snapper Fillet with Black Green Mango and Ginger Flower and the King Tiger Prawn with fresh chilli sambal and charred garlic chives are now available on the a la carte menu.

Prices range from S$12.00 for Homemade Kueh Pie Tee to S$36.00 for Buah Keluak Wagyu Beef Short Ribs.




There are 10-course tasting menu for dinner at S$78.00 as well.

About COMO Dempsey
COMO Dempse is a lifestyle destination that nurtures and cultivates creativity in fashion, food , directional design and new concepts. It integrates world-renowned retail concept store Dover Street Market, The Dempsey Cookhouse & Bar, a relaxed but refined restaurant and bar by acclaimed Michelin chef Jean-Georges Vongerichten, Japanese restaurant Ippoh Tempura Bar and COMO cuisine, a new restaurant concept that offers signature cuisines from COMO Hotels and Resorts properties around the world.

Candlenut
Address: Block 17A Dempsey Road
Singapore 249676
Tel: 1800 3042 288
Email: candlenutres@comodempsey.sg

Opening Hours:
Lunch
Monday – Sunday | 12:00PM – 2:30PM
Dinner
Sunday- Thursday | 6:00PM – 9:00PM
Friday, Saturday, Eve of Public Holidays and Public Holidays | 6:00PM – 10:30PM

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