HazelDiary

Get ready to embrace the holiday season in Singapore with all the festive trimmings! Christmas trees, Yuletide decorations, bustling markets, and a plethora of Xmas events are on the horizon. If you are planning to host an intimate home party but too much planning and works to be done, don’t worry – we’ve got you covered.
Whether you fancy a free-range turkey, roasted and stuffed with chestnuts, or one with an enticing Asian twist, or if you’re searching for the perfect bird to cook yourself, we’ve got the inside scoop on the best places for Christmas turkeys and turkey delivery, Christmas log cakes, and an array of Christmas catering options – all conveniently delivered to your doorstep! Read More

Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road brings to the table a variety of Lunar New Year Set Menus available from 09 January to 05 February 2023. With prices starting from S$98++ per pax, it caters to a variety of family and group sizes starting from two persons to dine-in.
Click here for the Lunar New Year Set Menus for this outlet. Read More

PARKROYAL on Kitchener Road finally reopens after renovation in early September 2022. The hotel, part of Pan Pacific Hotels Group offers unique locale in the ethnic district of Little India. The family-friendly hotel unveils a full-scale transformation with 542 spacious guestrooms and suites, integrating technology and sustainability for an elevated hospitality experience. Read More

Lime Restaurant at PARKROYAL COLLECTION Pickering Hotel is a buffet restaurant located within a walking distance from Chinatown MRT station. The modern restaurant offers a wide range of local, Southeast Asian and International culinary delights. It’s my second time and this time round to check out their festive buffet spread for this year end celebration. Read More

Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road debuts with first grand makeover since establishment in 2011. It is great to be back here again with the new refurbished interior and menu. The restaurant is well-loved for its classic Cantonese and Sichuan specialities expertly created by Executive Cantonese Master Chef Leung Wing Chung ( chef with over 40 years of experience in Chinese cuisine). Read More

Ginger at PARKROYAL on Beach Road is used to called Plaza Brasserie has revamped into an instagram-worthy hotel restaurant. The restaurant interior design has caught attention of public every since it’s opening in mid October last month. The interior design is done by award-wining Singapore-based Australian designer Emma Maxwell. The tropical themed space definitely makes the whole place lighten up and totally different from the past concept. Read More