Indulge in Malaysian Street Food Fiesta a la carte buffet happening from 21 June – 7 July 2019 at White Rose Café,York Hotel Singapore. The dishes are prepared by guest hawkers flown in from different states of Malaysia. States includes Ipoh, Kuala Lumpur, Penang, Klang and more. The buffet is priced at S$25.00++ adult and S$15.00++ child on weekdays and S$28.00++ adult and S$18.00++ child on weekends. Read More

York Hotel’s Penang Hawkers’ Fare is back again from 15 March to 31 March 2019. My second visit back to White Rose Café and I am missing the Penang street food especially the roti prata. There are a total of 12 ‘live’ stations along with other street food staples. And York Hotel fly Penang hawkers in for this period of time so diners get to eat all the Penang food in one place. Best part is that you no need to fly over to queue under the hot sun in Penang for the delicacies. Read More

Line Clear Nasi Kandar located in an alleyway at Jalan Penang, Georgetown, Penang is known for its nasi kandar among locals and tourists. There are quite a number of nasi kandar and I visited Nasi Kandar Beratur during my last visit to Penang. How time flies! Read More

Despite visiting Penang so many times, I have yet tried the King of Rojak. Hock Seng Rojak is claimed to be the Rojak King of Penang and it has been in business for more than 40 years. Hock Seng Rojak stall has attracted locals and tourist to line up in queues to check out their rojak. Read More

Nasi Kandar is one of the signature Malaysian dish and is also a Penang staple. Nasi Kandar is quite similar as Chinese chai peng but this is a plate of steamed rice with variety of curry-based meat dishes and vegetables. I was in Penang sometime back and decided to check out one of the famous Nasi Kandar Beratur around 10pm at night. Read More

Toh Soon Café located at Lebuh Campbell has become one of the must-visit place when you are in Penang. I visited them in year 2014 and 2 years later I am back again with my friends. The shop is located in a narrow alley (lorong in Malay language) and is a walking distance to Penang street art mural. As compared with my visit 2 years back, Toh Soon has become more popular and securing the seat is getting harder too. Read More

During my visit to Penang few weeks ago, my friend bought me to this famous shop serves Koay Teow Soup that uses local eels to make the fishball. As we parked the car at the opposite direction, I looked up at the shop signage. It was faded and not clear at all but tourists and customers seem to find their way here to try the food. This shop was initially only a stall at Pitt Street until they moved to a shop at Carnavon Street. Read More

Speaking of buffets in Singapore, Princess Terrace at Copthorne King’s Hotel has been serving Penang food buffet since year 1970s. They are known with their specialty Penang food varieties which regular customers will come back for more. The buffet here preserve the rich Penang food culture and heritage which reminisce the foods that we had in Penang with a slight twist of taste to suit the local taste here. Read More