Tag Archives: Sichuan Dishes

[SG EATS] Chen’s Mapo Tofu -The Sister Concept of Chen Kentaro’s Two-Michelin-starred Shisen Hanten Restaurant Opens Second Outlet At Star Vista

Chen’s Mapo Tofu is the sister concept of Chen Kentaro’s two-Michelin-starred fine dining restaurant Shisen Hanten opens its second outlet at Star Vista. Their first outlet is at Downtown Gallery. This concept focuses on Sichuan cuisine and the price is pocket-friendly that cater to everyone. They used to have one outlet at Jewel Changi Airport but it was closed down recently. Continue reading [SG EATS] Chen’s Mapo Tofu -The Sister Concept of Chen Kentaro’s Two-Michelin-starred Shisen Hanten Restaurant Opens Second Outlet At Star Vista

[SG EATS] Si Chuan Dou Hua Restaurant At PARKROYAL on Kitchener Road With Refreshed Look

Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road debuts with first grand makeover since establishment in 2011. It is great to be back here again with the new refurbished interior and menu. The restaurant is well-loved for its classic Cantonese and Sichuan specialities expertly created by Executive Cantonese Master Chef Leung Wing Chung ( chef with over 40 years of experience in Chinese cuisine). Continue reading [SG EATS] Si Chuan Dou Hua Restaurant At PARKROYAL on Kitchener Road With Refreshed Look

[SG EATS] Qi Lai Feng Fish Pot and Hotpot Restaurant [齐来丰鱼庄 ] At Chinatown Point

Qi Lai Feng Fish Pot and Hotpot restaurant is a Chinese restaurant located at Chinatown Point. The restaurant offers farmed fishes that are specially feed on a specific diet to give the chewy texture similar to pork-texture. They also offer hotpot as well. Continue reading [SG EATS] Qi Lai Feng Fish Pot and Hotpot Restaurant [齐来丰鱼庄 ] At Chinatown Point

[SG EATS] Chengdu 成都 Restaurant At Amoy Street

Old Chengdu Sichuan Cuisine Restaurant located at 74 Amoy Street offers a wide variety of Sichuan dishes.The restaurant is just a walking distance away from Telok Ayer MRT station. As I searched online about Sichuan food, I got to know that Chengdu was named a UNESCO City of Gastronomy and it is also one of the Eight Regional Cuisines of China. I rarely take spicy food but I am adventurous to check out the food with my friends. Continue reading [SG EATS] Chengdu 成都 Restaurant At Amoy Street

[SG EATS] LOKKEE RESTAURANT | PLAZA SINGAPURA

Tung Lok Group latest venture, Lokkee is located at Plaza Singapura. The restaurant uses part of Lao Beijing Restaurant’s space to operate. Lokkee concept is inspired by the chinese take-out foods in Chinatown across the cosmopolitan cities. Thus, the foods served have the mixture of east meets west cuisine. Continue reading [SG EATS] LOKKEE RESTAURANT | PLAZA SINGAPURA